Ef you git 'er mix up anywhars I ull des slip in front er you en ketch holt whar you lef' off.
Come over here and sit down while I mix you something to put the heart back into you.
It would be an ill day for me if I gave my little one to a husband who might--mind!
You and my child have been much together for many days,--and I was an old fool not to have foreseen the influence your companionship might have upon her.
This he hastily struck, and shielding the glow carefully with one hand, relit his lamp, and stepped boldly into the mysterious grotto.
Herr Krauss naturally attributed this change to her niece, and showed his gratitude to Sophy in various abrupt ways, suffering her to mix with the English society without sneers or interference.
You must enjoy your young days, mix with other young people, dance and ride, bring me the gossip and tell me all your love affairs, honour bright!
No; but, as I have said before, you will hear a good deal about them here, especially if you mix with the Burmans.
I would have them come forth from their lonely places, mix with the borel folks, feel the pains and the pleasures, the cares and the rewards, the temptings and the stirrings of the common people.
I know not why I should mix in the matter; for I h look to her own affairs.
Put two tablespoonfuls of butter into a shallow frying pan, mix the vegetables, put them into the butter, let them stand over a slow fire until they are browned thoroughly and crusted in the bottom.
Press them down as you do hashed brown potatoes, let them stand for a moment, stir them up, mix well, without breaking, and press down again.
Rub together one tablespoonful of butter and two tablespoonfuls of flour, add them to the hot milk, stir until you have a smooth thick paste; take from the fire; mix with it the meat, and turn out to cool.
Take from the fire, add a half teaspoonful of salt and a dash of pepper; mix it with the cabbage and turn it into the serving dish.
Chop the same quantity of cold boiled potatoes; mix the two together, put them into a saucepan, add a half pint of stock, a tablespoonful of butter, teaspoonful of onion juice and a quarter of a teaspoonful of black or white pepper.
Chop enough cold cooked corned beef to make a pint; chop the same quantity of cold boiled potatoes; mix the two together.
If dumplings, put a pint of flour into a bowl, add a teaspoonful of salt and one of baking powder; mix thoroughly and add sufficient milk to just moisten; drop by spoonfuls over the top of the stew, cover the saucepan and cook for ten minutes.
Add to the fish a level teaspoonful of salt, a dash of black pepper, a tablespoonful of chopped parsley and a few drops of onion juice; mix this carefully with the paste and turn out to cool.
Pass one pint of freshly-chopped spinach through a fine sieve, season with salt and pepper, add one spoonful of cream sauce and a raw egg, mix well, and put in small buttered timbale moulds.
Grate the lemon rinds into the sugar, squeeze in the juice of the lemons, add the eggs, yolks and butter, mix well, and stir over a slow fire until it thickens.
Put a quart of clear broth on to boil, mix in four tablespoonfuls of tapioca, let it stand for twenty-five minutes on the side of the fire, skimming well.
Boil until soft in salted water, then mixwith a spoonful of cream sauce, and season with salt and pepper.
Then add one spoonful of lobster butter, mix well; and then fill the shells.
Then put the curd in a salad bowl, season with salt and pepper, mix well until smooth; or strain it through a fine sieve; then add a cup of sweet cream, and some chives cut very fine.
Shred the meat of one crab, mix with a cup of cream sauce and a little paprika, or Cayenne; or if this is too strong use white pepper.
Drain off the water, pass the onions through a fine sieve, add one pint of cream sauce, mix well, and season with salt and Cayenne pepper.
Place fillets on a platter, reduce the stock nearly dry, add one cup of tomato sauce and one cup of Bearnaise sauce, mix well, and strain over the fish.
Roast one-half pound of hazelnuts, pound to a fine paste, mix with a little milk and two ounces of sugar.
Strain the fish broth, mix with Creole sauce, and pour over the fish, completely covering same.
Place these on a buttered saute pan and fill with the following stuffing: Mix a cup of bread crumbs with a cup of puree of fresh mushrooms; season with salt and pepper, add the yolks of two raw eggs, and some fresh-chopped parsley.
For a beautiful dark blue, mix banding blue with about one-fifth part of hair black.
Some of the professionals who do the finest work for the English and French manufacturers, mix their paste with two parts of fat oil and one part of oil of tar.
To retard drying, mix a very little oil of lavender with the lustre, on the palette.
One way to remedy it, and to avoid the necessity of an extra firing, is to mix the powdered color with copal varnish and apply it thickly over the chipped places.
Allow it to dry, and then mix with oil—a horn or steel knife can be used.
For painting, mix color and medium into a compact smooth mixture with palette knife.
When using a pen in outlining, mixthe colors with mixing oil—to about the consistency of that would be used in painting.
Then, too, if the color dries on the palette, water should be used—and mix well.
Use sufficient to reduce it to a fluid state—and mix well, a square brush is the best for this work.
It was distinct and unqualified, and needed only one thing to make it a spring of joy, strength, and victory in Gideon's soul, and that was to mix it with faith.
Thus the grosser Parts are broken and divided, until they are at last so far attenuated as to mix more equally with the Fluid, and with them to make one Pulp or Chylous Mass.
Then cut up half an ounce of white soap, and two ounces of fuller's earth; mix with them the onion juice, and half a pint of vinegar.
Take 1-1/2 grains of bichloride of mercury, and 1 ounce of emulsion of bitter almonds; mix well.
Cream of tartar and salts of sorrel, one ounce each; mix well, and keep in a stoppered bottle.
Though you should always speak pleasantly, do not mix your conversation with loud bursts of laughter.
