In any method it is necessary to saponify or emulsify the grease on the grain, or difficulties occur in dyeing and finishing.
They also saponify and emulsify the grease, and it is obvious, therefore, that liming can be carried too far.
The boiling and acid are necessary to precipitate {224} the emulsin, which would otherwiseemulsify the oil of the almond.
Emulsify the nut butter in a little of the stock, add the remaining stock and the rest of the ingredients, except the browned flour, which should be added after the soup has boiled.
Emulsify the butter in the tomato, add to the water, and put in a saucepan over the fire, being careful not to scorch.
Emulsify with water until it is the consistency of milk.
Emulsify the nut butter in enough water to mix easily.
The chief purposes of bile are to emulsify fats, thus aiding them to pass through the intestinal walls, and to stimulate intestinal peristalsis.
Its chief purpose is to emulsify fats and to supply the alimentary tract with the requisite amount of moisture.
As has been stated (see Breaking Up of Fats), to emulsify fat it is necessary to separate it into tiny globules, and to coat each globule with some materials, so that the droplets will remain separate.
This makes it possible to emulsify the oil easily, and also to make a stable emulsion.
In case this substitution is made, all the ingredients other than the egg should be doubled in quantity, since 1 whole egg willemulsify 2 cupfuls of oil.
To prepare the antigen for use, emulsify the whole of the bacterial growth in 5 c.
Weigh out powdered agar, 5 grammes, and emulsify it with 200 c.
Weigh out peptone, 5 grammes, and emulsify with about 200 c.
With the sterilised platinum spatula raise one of the marked colonies from the "plate 3" and transfer it to the first division in the ruled plate and emulsify it in the drop of water awaiting it.
Weigh out powdered agar, 3 grammes; emulsify with cold distilled water, 50 c.
With a sterile platinum loop or spatula scrape the bacterial growth off the surface of the medium, and emulsify it with the bouillon.
Pass the loop into the bouillon tube almost down to the level of the fluid, reverse the loop so that the infected side faces upward, emulsify the portion of the growth in the moisture adhering to the side of the tube which is uppermost.
Remove one loopful of the bacterial growth from the surface of the medium in the culture tube, observing the usual precautions against contamination, and emulsify it evenly with the bouillon in the first capsule.
Weigh out Peptone 10 grammes and emulsify in a few cubic centimeters of the whey and return to the flask.
