Pass them with a piece of fresh butter, chopped parsley, thyme, eschallots, lemon juice, and pepper and salt.
Place whole shrimps on the top in the shape of a rosette, in the centre of which put a tiny pinch of chopped parsley.
For sauce, cold butter is all that is necessary, but you may mix with it, chopped parsley, or minced fennel.
Add this to the stew, with a bunch of sweet marjoram chopped fine, and a sprig of chopped parsley.
Put them into a stew-pan with as much milk as will barely cover them; a very little salt and pepper; and a sprig or two of chopped parsley.
Make a seasoning of boiled onions minced, and sage or sweet marjoram leaves, or of chopped parsley.
When boiling add a half can of very fine mushrooms, a tablespoonful of chopped ham, a tablespoonful of chopped parsley, a level teaspoonful of salt and a saltspoonful of pepper.
Some cooks add a spoonful of blanched, chopped parsley to this puree, and Frenchmen generally flavour this soup with garlic.
Very often the appearance of fried eggs is improved by sprinkling over them a few specks of chopped parsley.
Mix a quart of rich chicken stock that has been boiled down and cleared with a teaspoonful each of lemon juice, chopped parsley, a dash of celery salt and a quarter teaspoonful each of salt and paprika.
Pour four ounces of butter in a stewpan, place it over the fire, and when the butter is melted put in the onions, breadcrumbs and one tablespoon of chopped parsley, pepper and salt to taste.
When nicely browned, they are done; but do not allow them to blacken.
When it boils, remove the scum as it rises, and keep it boiling until no more appears, and the syrup looks perfectly clear; then strain it through a fine sieve or muslin bag, and put it back into the saucepan.
Before taking up, stir in a heaping tablespoonful of butter, a little salt, a handful of chopped parsley, and thicken slightly with flour previously wet in cold milk.
Season with salt and white pepper, with a bunch of chopped parsley.
Boil one minute, and stir in a teaspoonful of chopped parsley.
Chopped parsley, salt, pepper, and anchovy sauce, or walnut catsup, for seasoning.
A teaspoonful of chopped parsley, and half as much minced onion.
Anoint the chicken plentifully, after laying it on a hot dish, with melted butter in which you have stirred pepper and chopped parsley.
Lard the best end of a neck of veal with bacon rolled in chopped parsley, salt, pepper and nutmeg.
Put a layer of chopped parsley, then a quantity of thick slices of fine ham, or a beautiful coloured tongue skinned, and then the yolks of six nice yellow eggs stuck here and there about.
Soak the gelatine in a cupful of strong, clear black coffee, instead of the cold water, and proceed as with plain blanc-mange, using no other flavoring than the coffee.
Beat it smooth before adding the juice of a lemon.
Thicken the gravy with a tablespoonful of browned flour, wet up in a little water, salt and pepper to taste, boil up once and pour a cupful over the chicken, the rest into a gravy boat.
Add one teaspoonful of chopped parsley, and put them in a hot covered dish.
Cook till they are brown and crusty on the bottom; then put in a teaspoonful of chopped parsley, and fold over like an omelette.
When they are done, take them out to drain, have ready some finely-chopped parsley, and a few roots cut into slices of about one inch thick and an inch in length.
For the souchy, put some water into a stewpan with a bunch of chopped parsley, some roots, and sufficient salt to make it brackish.
Chaucer had some three years before been associated in a diplomatic mission.
Take one pound or pint of shredded boiled fish, sprinkle over it one teaspoonful of salt, one half teaspoonful of pepper, one tablespoonful of chopped parsley, ten drops of lemon juice.
Sprinkle on the soup, when it is in the tureen, a teaspoonful of chopped parsleyand a few croutons.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "chopped parsley" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
