Parboil the asparagus, dip in egg, then in bread crumbs, or use a batter and fry in hot fat.
Take cauliflower cooked the day before, divide into small tufts, dip in egg and roll in cracker or bread crumbs, or make a batter in the proportion of one egg, two tablespoonfuls of milk and one tablespoonful of flour.
Put the first half into a hot buttered baking dish; sprinkle over it one half of the grated cheese and one tablespoonful of bread crumbs.
Lay on plate which has been sprinkled with bread crumbs.
Roll in bread crumbs, then dip in eggs beaten with 2 tablespoons milk, then in bread crumbs.
Dust with salt, pepper and flour; dip in egg (1 egg beaten with 1 tablespoon milk), then in bread crumbs.
Make a dressing of bread crumbs, some onions finely chopped, with salt, pepper, and sweet marjoram to the taste, also butter enough to make the crumbs adhere together.
Scalloped Onions= Stew sliced onions until tender, drain and put in baking dish with layers of bread crumbs; add salt and a little melted butter to each layer, nearly cover with milk, sprinkle with crumbs and bake until well browned.
Make a dressing of bread crumbs, sage, onions, pepper and salt; moisten it with the yolk of an egg.
Make a stuffing of bread crumbs, butter, salt, pepper, and an egg well beaten.
When cool, form into croquettes, roll first in cracker or bread crumbs, then in egg, and again in crumbs and fry in boiling lard.
Sprinkle with salt and pepper; add a layer of cold cooked rice, dot with butter; repeat and cover with cracker or bread crumbs.
Skin the feet and place in the bottom of a stew pan.
Skin and seed one cup white grapes and cut one-third cup pecan nut meats in small pieces.
Then add the whole chestnuts, also one-half pound of chestnuts previously cut out into small pieces, put in pepper, spices and salt to taste, and a small quantity of powdered margoram and thyme.
Boil it well, take off the skin, and cover the top thickly with bread crumbs, put it in an oven to brown, and serve it up.
HASH WITH EGGS One cup of Armour's Star Ham boiled and chopped fine, one cup of potato mashed, one cup of cracker or bread crumbs.
Roll in bread crumbs, dip in beaten egg and again in crumbs.
Put a layer of bread crumbs in the bottom of the dish, then a layer of chopped clavaria, and so continue until you have the dish filled.
Trim the soft gill portion of the Pleurotus ostreatus into the shape of an oyster; dust with salt and pepper; dip in beaten egg, then in bread crumbs, and fry in smoking hot fat as you would an oyster, and serve at once.
Chop fine sufficient cold boiled tongue or chicken to make one cupful; mix this with an equal quantity of bread crumbs, and season with just a suspicion of onion juice, not more than ten drops, and a dash of pepper.
Dip the caps in beaten egg, then in bread crumbs, and fry them in smoking hot fat; oil is preferable to butter; even suet would make a drier fry than butter or lard.
Cover the top with fine grated bread crumbs, dot with butter, and bake twenty minutes.
Make sauce with a cup of bread crumbs beaten to froth with two tablespoons melted butter and three of cream or milk, one well-beaten egg, and salt and pepper to taste.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "bread crumbs" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
