Cover with half cup of cream sauce, sprinkle with chopped parsley and dust with paprika and serve.
Cut into small pieces and reheat in Cream Sauce page 35.
Cream soups are made with a cream sauce foundation to which is added strained pulp of vegetables or fish.
Prepare a cream sauce of 1 pint of milk, 3 heaping tablespoonfuls of flour and 2 tablespoons of butter and 2 egg yolks.
Make a cream sauce; drop the celery into it; heat thoroughly and serve.
Drain and add salt, pepper and butter or hot cream or cream sauce.
Put the minced spinach into the bottom of the buttered baking-dish, arrange the fillets on it, cover with a cream sauce to which a tablespoon of grated cheese has been added, and brown in the oven.
Cut into small pieces and reheat in Cream Sauce, page 35.
Cream soups are made with a cream saucefoundation to which is added the strained pulp of vegetables or fish.
To increase the food value of these, fat meat, butter, or other fat is supplied in their cooking, or milk or a cream sauce is added before they are served.
Soups and sauces flavored with cheese are especially appetizing, a cream sauceof this kind served over toast or rice making an excellent luncheon dish.
The food value of celery may be still further increased by combining it with cheese and bread crumbs in addition to a cream sauce.
A very attractive vegetable dish can be prepared from cauliflower by cooking the head whole and then serving a cream sauce over it, as shown in Fig.
CHIVE SAUCE To Cream Sauce (see Page 151) add one tablespoon finely chopped Chives.
Reheat them in one and one-half cups of Cream Sauce (for recipe see Page 151).
Cook the macaroni as directed in the proceeding, and serve with a cream sauce prepared by heating a scant pint of rich milk to boiling, in a double boiler.
Pour over the whole a cream sauce prepared as follows: Heat one and three fourths cup of rich milk to boiling, add one fourth teaspoonful of salt and one heaping spoonful of flour rubbed smooth in a little cold milk.
Unmold on to platter or chop tray and surround with green peas in cream sauce.
Suitable croquettes or patties may be served on beds of pilau, or on plain boiled rice with gravy, or with macaroni in cream sauce, and some are used as garnishes or accompaniments for true meat dishes.
Bananas may be baked whole with a little water after peeling, and served with orange or cream sauce.
Fill with oyster plant in cream sauce, sprinkle with crumbs and chopped parsley.
Boil a 5-pound of any firm fish not quite done; take it out and pick all bones out of it; then make a cream sauce for it.
Cover with cold water and let stand for two hours, then drain, make a cream sauce, using two level tablespoonfuls each butter and flour, and one cupful of hot milk.
Have ready a cream sauce made by melting together over the fire a tablespoonful each of butter and flour, then thinning with a cupful of white stock that has been cooked with a small bouquet of sweet herbs.
When done, spread with the rhubarb filling and serve with whipped cream or a cream sauce.
Make a half pint of cream sauce; when boiling, add the whites of the eggs.
Scalloped Potatoes Cut cold boiled potatoes into dice; to each pint allow a half pint of cream sauce.
Make a cream sauce, using the fat in the pan instead of butter.
Make a cream sauce of one tablespoonful of butter, two tablespoonfuls of flour, and two cupfuls of milk.
Serve with a cream sauce or with a sauce of melted butter, lemon-juice, and minced parsley.
Turn the pudding out of the mould, and send it to the table with the following sauce: =Cream Sauce.
Cream sauce is made exactly as is white sauce, but cream is used in place of milk.
Make a cup of cream sauce, mix with them, and put them in the oven for half an hour.
Sometimes this sauce is varied by adding milk or cream to the flour and butter, when it is called "cream sauce.
For a moderate sized cauliflower make one pint of cream sauce (No.
Use either white or cream sauce, adding to it the flowerets of cauliflower previously boiled tender.
The asparagus may be neatly arranged on hot toast and covered with white cream sauce, if preferred.
Make a cream sauce of milk or cream, seasoned with butter, and slightly thickened with flour.
Pour off the water; serve with butter or cream sauce.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "cream sauce" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
