Beat the eggs; stir them in the milk, and add the sugar.
Whisk the eggs, stir them in with the rose-water and yeast, and milk enough to form a soft dough.
Beat the eggs, stir them in when it gets cold, and add the other ingredients, bake in pie plates, with an under crust only.
Beat the eggs, stir them in when the rice is cool, and add the sugar.
Having dredged the currants with flour, stir them a few at a time into the rice and milk.
Stir them with a silver spoon, and keep on the lid of the pan closely; unless when you are stirring.
While stewing, stir them occasionally to prevent their burning.
Have ready eight small Naples biscuits or sponge-cakes, grated fine; stir them, in turn with the sugar, into a quart of cream.
Put three tablespoonfuls of chopped onions into a stewpan with one ounce of butter, stir them over a moderate fire until getting rather brownish, then add a pint of brown sauce (No.
Stir them frequently, taking one out from time to time, and breaking it to try if they are done.
Stew them till quite tender, now and then taking off the cover of the pan to stir them.
Having stewed two quarts of gooseberries in the above manner, stir them as soon as they are cold into a quart of rich boiling milk.
Stir them about in it, and then take them out, and rinse them well in cold water.
Stir them in thoroughly, and also the vanilla; then stir in the soda, the same as in peanut brittle, and pour out on greased slab.
Make a batch of vanilla fudge, and when it is creamed and just about to be poured out of the kettle, add a large handful of black walnut meats, stir them through, then finish just the same as the vanilla fudge.
Wash the rice and cut all the vegetables into dice; stir them in, and simmer by the side of the fire for an hour.
Grate up some dry, hard pieces of cheese, stir them in with the butter, pepper and salt.
Put the yolks of the eggs into a basin, sprinkle over the salt, begin to stir them with a wooden spoon, dropping in the oil very slowly.
Beat the yolks of five eggs and the whites of two very light, sweeten with five tablespoonfuls of sugar and flavor to taste; stir them into a quart of scalded milk and cook it until it thickens.
Stir them occasionally, and when of a light brown take them out with a skimmer, and they will be crisp and not greasy.
Stir them together, allow the yellow precipitate to subside, remove the supernatant liquor by decantation, thoroughly wash the precipitated oxide on a calico filter with distilled water, and finally dry it by the heat of a water bath.
When of a spongy lightness, weigh out a pound of butter, a pound and a quarter of nice sugar--stir them to a cream, then work them with the hand into the sponge.
Beat four eggs very light, and when the milk is cold, stir them into it alternately with the meal, a little at a time, of each.
Next, having beaten six eggs till very thick and light, stir them, gradually, into the mixture, and then beat the whole very hard till it becomes a thick batter.
Stir them up frequently, and when quite done, and the stones are all loose, sweeten the prunes with plenty of sugar.
Stir them with a silver spoon, and keep on the lid of the pan closely, unless when you are stirring.
She must give that, and make a few quick rolls for their own dinner.
She knew what the result should be, but how to attain it she did not know.
Invert on to rounds of toast and place as desired.
After kneading return the dough to the pan, cover with cold water (or with several thicknesses of towel wrung out of cold water) and let it stand A1/2 hr.
Then add the yolks of the eggs well beaten; stir them to the sauce, but do not allow it to boil, and serve very hot.
Chop the onions, put them in the butter, stir them occasionally, but do not let them brown.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "stir them" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
