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Example sentences for "broil"

Lexicographically close words:
brogues; broidered; broideries; broidering; broidery; broiled; broiler; broilers; broiling; broils
  1. Sprinkle with bits of finely chopped bacon and broil or bake in a hot broiler or oven for eight minutes.

  2. Broil in gas broiler for eight minutes, then place in hot oven for seven minutes longer.

  3. Roast, bake or broil for three-quarters of the time on its breast, basting every ten minutes.

  4. Place in the broiler of the gas range and broil until nicely browned.

  5. Return to the deep shell and broil or bake in a hot oven for ten minutes.

  6. Now nick and score the edge of the fat and brush with salad oil, and then broil the same as for round steak.

  7. Broil for twelve minutes in broiler of the gas range or bake for fifteen minutes in a hot oven.

  8. Place in the broiler and broil until nicely browned, then place in the oven for five minutes.

  9. Pan Broiling: This is another method of cooking the fine cuts of meat when it is not possible to broil them.

  10. Place on a baking sheet and broil in the broiler of the gas range until nicely browned; then set in the oven for five minutes to finish cooking.

  11. Dip in bacon fat and broil in a broiler until golden brown.

  12. Rub with shortening and broil for ten minutes.

  13. TO PAN BROIL Heat an iron frying pan red hot, then place in it the meat.

  14. Brush with shortening and broil in the gas oven for ten minutes.

  15. Are you not trying to broil a roast of beef?

  16. Chicken or duck of broiling size takes about 20 minutes to broil and requires very particular care in frequent turning to prevent burning.

  17. Many people prefer to broil a steak on a broiler.

  18. Broiled Fish--Place in wire broiler, rubbing broiler first with salt pork or lard to prevent sticking, and broil over coals for about 20 minutes.

  19. The best way of cooking meat is to broil it, having the outside well browned, and the inside soft and juicy, never dry and hard.

  20. When one side is seared over nicely turn the cakes (a griddle cake turner or spatula is helpful) and broil on the other side.

  21. Steaks or chops require from four to twelve minutes to broil rare over a good bed of live coals, depending on the thickness of the meat.

  22. They never kill any goats themselves, but feed on the guts and skins, which last they broil after singing off the hair.

  23. They also make a dish of locusts, which come at certain seasons to devour their potatoes; on which occasions they catch these insects in nets, and broil or bake them in earthen pans, when they are tolerable eating.

  24. It seems then that the tidings of this broil Brake off our business for the Holy Land.

  25. Methinks already in this civil broil I see them lording it in London streets, Crying 'Villiago!

  26. Say to the King the knowledge of the broil As thou didst leave it.

  27. Or, arrange bacon on broiler, place pan beneath to catch the drippings and prevent the fat from catching afire, broil as beefsteak.

  28. Serve either in cream sauce or split in half and broil upon a slightly greased broiler until light brown; season with a dash of salt and pepper.

  29. FISH Split down the back, and broil as beefsteak.

  30. Fish does not require more than from 10 to 15 minutes to broil unless very large.

  31. This done, he could devote himself, undisturbed by the importunities of his kindred, to the gratification of that innate love for war and broil which was the ruling passion of his life.

  32. He leaned on the windowsill, his black eyes shining with ingenuous and flattering appeal: "I will broil you a quail on a spit," he whispered.

  33. Pretty soon you so strong I have to broil five--six--seven quail a day and still you hungry!

  34. But often he would go out among the sagebrush and return with a feathery tribute, which he would broil on a spit in a fire made in the yard.

  35. The last slice I broil and serve with poached eggs; the baked ham, makes sandwiches.

  36. Broil a short time, frequently turning that they may not become dry.

  37. Cut off stalks and peel the tops; broil them over a clear fire, turning them once.

  38. Cut the turtle or terrapin in thin slices; broil or fry them with pepper, salt, and butter.

  39. Broil them over a clear fire on both sides, doing the cut side first; remove the skewer, have ready some maitre d'hote sauce, viz.

  40. Always parboil spare-ribs: then broil with pepper and salt; cut in pieces three or four bones each.

  41. First broil the under or split side on the gridiron, over bright, clear coals, turning until the upper side is of a fine, light brown.

  42. Broil very slowly till done, placing the bony side down; then turn it and brown the other side.

  43. It is also nice to slice and broil with pepper and butter over it.

  44. If the mackerel is fresh, after it is nicely scaled and cleaned, dry it; pepper and salt and broil it on a gridiron; baste it with fresh butter.

  45. Broil them lightly on both sides; take them off the gridiron, lay them on a spider.

  46. Broil it over a very clear, slow fire, or put it in a Dutch oven to brown it; serve with any sauce that is liked.

  47. Cut some rather thick slices of underdone cold mutton, score them well and rub in plentifully some common mustard, salt, and cayenne pepper; then broil them over a clear fire, and serve with onion sauce.

  48. Cut a slice of dressed ham, season it highly with cayenne pepper and broil it brown; then spread mustard over it, squeeze on it a little lemon juice, and serve quickly.

  49. Gash them with a knife; sprinkle with pepper and put them on a hot gridiron as near the fire as possible; broil quickly, but not too brown.

  50. Either fry or broil on a gridiron made for broiling oysters.

  51. Cut in very thin slices, and broil in pepper and butter.

  52. On this decay the sun shone hot from heaven As though with chemic heat to broil and burn, And unto Nature all that she had given A hundredfold return.

  53. GOYA, a nightmare full of things unknown; The foetus witches broil on Sabbath night; Old women at the mirror; children lone Who tempt old demons with their limbs delight.

  54. Place on a broiler over a slow fire; let broil twenty minutes until done.

  55. Place on a hot gridiron and let broil on a quick fire on both sides.

  56. Then dip in beaten egg and fine bread-crumbs and broil on a hot greased gridiron.

  57. Paul insisted that Mr. Weston should accept one of his fine salmon to broil for their midday meal, and then Rebby exclaimed: "Where is Danna?

  58. And perhaps we shall catch a salmon above the falls, and broil it over a fire for our dinner.

  59. Rub the bars of a wire broiler with a little sweet butter; dry twelve large, plump oysters in a napkin, and place them on the broiler; brush a little butter over them, and broil over a fire free from flame and smoke.

  60. Open a can of sardines, and remove the fish without breaking them; scrape off the skin and split them, if large; put them between a double wire broiler, and broil both sides nicely.

  61. At his belt he had three calves strung up by the heels, and he unhooked them and threw them down on the table and said: "Here, wife, broil me a couple of these for breakfast.

  62. Satisfaction I will have, and this it shall be, I will take you whole and broil you for breakfast.

  63. They may broil his heart, but they do not therefore broil his courage,--his principles.

  64. Under the drive of the unvarying breeze, the deep blue of the sea rolled to the horizons in regular corrugations--their crests a broil of foam which flashed in the sun.

  65. He was constrained to marvel at the Providence which kept them comparatively safe up to the present in this tremendous broil of wind-thrashed water--this war of elemental Titans in the midst of whom the schooner was tossed like a chip.

  66. No dories could live in that broil of tide, wind and ledge-torn water, and at Eastville there was neither a life-boat or a Lyle gun breeches-buoy apparatus.

  67. His legs collapsed under him and he was caught in the following comber and rolled over and over in a broil of water and sand.

  68. He trod the deck with a strange springiness, and when he scanned the bubbling broil of the wake astern, he could not restrain a joyous chuckle and an encouraging word to the man at the wheel, "Sock it to her, Billy old son!

  69. Even her name came to him sub-consciously just as it had come when he was for giving up in the broil of it.

  70. Bill showed her how to broil the steak in its own fat, and he cooked hot biscuits and macaroni to go with it.

  71. Two or three more cleared a space for a fire behind a thicket, and prepared to broil the venison and stew the kid, while others sat down to pluck the game.

  72. It leaves us to broil our brains out down here on this pier.

  73. The deepest gloom pervaded the household when Lady Deppingham discovered that not one of their retinue knew how to make coffee or broil bacon.

  74. Though winter freeze and summer broil We rest us from our days of toil My Pipe and I together!

  75. Though winter freeze, or summer broil We rest us from the days of toil, My Pipe and I together.

  76. About forty minutes is required to broil a common sized chicken.

  77. Liver is very good fried, but the best way to cook it, is to broil it ten minutes, with four or five slices of salt pork.

  78. Wash it in cold water, then lay it on a gridiron, place it on a hot bed of coals, and broil it as quick as possible without burning it.

  79. Put the bony side down on the gridiron, and broil it very slowly until brown, then turn it, and brown it on the other side.

  80. A good fire of hot coals is necessary to have the meat broil as quick as possible without burning.

  81. It takes from fifteen to twenty minutes to broil a steak.


  82. The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "broil" in a variety of sentences. We hope that you will now be able to make sentences using this word.
    Other words:
    ado; agitation; altercation; argument; bake; baking; barbecue; baste; battle; bicker; blaze; bloom; bluster; boil; boiling; bother; box; braise; brawl; brew; brewing; broil; brown; burn; cacophony; catering; chaos; choke; clash; close; coddle; collide; combat; commotion; contend; contention; contest; controversy; cook; cookery; course; cover; cuisine; curry; devil; differ; dish; dispute; disturbance; duel; ebullition; embroilment; entree; fanaticism; fence; ferment; feud; fight; fire; flame; flap; flare; flicker; flush; fomentation; fracas; fray; frenzy; fricassee; fry; fume; furor; fury; fuss; gasp; glow; grapple; griddle; grill; grilling; hassle; heat; hubbub; imbroglio; jostle; joust; maul; melee; melt; muss; nutrition; pan; pandemonium; pant; parch; passion; poach; poaching; polemic; pother; prepare; quarrel; racket; rage; rampage; riot; roast; roasting; roughhouse; row; ruckus; ruction; rumpus; saute; scald; scallop; scorch; scramble; scrap; scrimmage; scuffle; sear; seethe; shindy; simmer; skirmish; smolder; smother; snarl; spar; spark; spat; squabble; steam; stew; stifle; stir; strife; strive; struggle; suffocate; sweat; tiff; tilt; toast; tourney; trouble; tumult; turbulence; turmoil; tussle; uproar; upset; vendetta; war; wrangle; wrestle; zeal