She had turned the cake twice, and taken it off, and brushed the griddle with a white goose wing ready for the next cake which she was busy cutting round with her knife.
She was baking barley bread, and when the baking was done at her, she took the griddle and put it between two cakes of bread, and gave it to the Buggane to eat, with a quart of buttermilk.
Also he had been warned that every Playing Card in the whole Deck was a Complimentary Ticket admitting one to a Hot Griddle in the Main Parquette of the Fiery Furnace.
If you start her on a Conversation about Griddle Cakes she will wind up by giving a Diagnosis of Soul-Hunger.
Demonstrate the mixing and cooking ofGriddle Cakes.
Before mixing a batter, the oven or griddle should be at the proper temperature, with the fire well regulated and in good condition.
The same paste may be fried on a griddle like buckwheat cakes, but the first method makes the crispest, nuttiest flavor.
Remove the egg with a griddlecake turner to a piece of buttered toast.
When one side is seared over nicely turn the cakes (a griddle cake turner or spatula is helpful) and broil on the other side.
Kush was cornbread, cooked in de big griddle on de fireplace, mashed up with raw onions an' ham gravy poured over hit.
De griddle cakes wus flour an' meal mixed, put on a big ole iron griddle on de fireplace an' flipped over two times.
Test the griddle by dropping a few drops of water on it; if the water boils, the griddle is sufficiently hot to bake with.
You may bake the tortillas on the iron griddle on the top of the stove or fry them in a pan, using a little shortening.
Beat hard to thoroughly mix and then bake on a griddle or fry in hot fat.
To bake the muffins in rings on a griddle upon the top of the stove--grease the griddle well, and also have the rings well greased.
Put the griddle on to heat when starting to mix the drop batter and keep the rings cool until ready to bake.
Beat hard for three minutes and then let stand in a warm place while the griddle is heating, then bake.
These are prepared in the same way as Johnny Cake, except that the batter is made about as thin as buckwheat cakes, and baked upon a greased griddle over the fire instead of in the oven.
The most economical way of greasing the griddle is to put a small piece of fat salt pork upon a fork and rub it over the surface of the griddle after it is well heated.
Humility and Elizabeth, fetch the jar of griddle fat.
It kept the women busy to serve them with cakes, to hold the glowing coals on the hearth at the right degree to keep the griddle heated to the point of perfect browning, never passing it to the burning point.
She’d made upwards of ninety griddle cakes by then, and she was getting kind of flustered and crispy.
I stayed a minute, and give ’em the cost of about one griddle of my cook-stove, and then I went to the station to meet Aunt Ellis.
I'll brown both sides of him yit, when I git the griddle ready for him," the man exclaimed, half snivelling.
Grease an iron griddle and bake, turning from side to side.
Bake these cakes one at a time over a very thick iron griddle that has been well heated.
A heavy aluminum griddle is very nice for frying these, as they would then require but little fat.
These are not actually fried, but the crisco in them and the greased griddle prevents them from getting hard, as they are apt to do if made according to No.
Bake on hot greased griddle and serve immediately with butter and syrup.
Half fill greased muffin rings placed on hot greased griddle or shaped lightly with floured hands into flat round cakes: Bake on griddle or frying pan turning until brown and cooked through, about 15 minutes.
Mix well and bake on hot greased griddle until brown and serve immediately with butter and syrup.
Fry by spoonfuls on hot greased griddle or iron frying pan.
Bake on hot slightly greased griddleand serve immediately with butter and syrup.
To a quart of milk, put six eggs, a quarter of a pound of butter, a large gill of yeast, a little salt, and flour enough to make a batter the thickness of griddle cakes.
Try a spoonful on the griddle before you proceed to bake them, so that you may add more flour, if it is too thin to turn easily, or more milk if too thick.
They should be as thin as they can be, and be easily turned with a griddle shovel, and no more fat should be used than is necessary to keep them from sticking.
They will require about twice as much time to bake as common griddle cakes.
Take those that are left the next day, and lay them on a hot griddle or spider, with a little butter, ham fat, or nice drippings, and brown them.
Griddle cakes and waffles can also be made from lentils, soy beans, potatoes, rice and peas.
I often saw a quarter of a blackbird bigger than your quarter of beef," said Oisin, "and a rowan berry as big as your churn of butter, and an ivy leaf as big as your griddle of bread.
Patrick then, "and you getting a quarter of beef and a churn of butter and a griddle of bread every day.
Cut with a round cake-cutter and bake on a hot greased griddle until brown on both sides.
Before putting the cakes on to fry, slip the griddle to the hottest part of the stove.
The griddle must be perfectly clean and wiped off with a dry cloth just before you lay it on the stove.
A nice griddle cake may be made by rolling this out, and baking it on the griddle or dripping-pan of a stove.
To make the cakes, take a quart of cold mush, mix in it half a pint of wheat flour, and a little butter or lard, make it out in little cakes with your hands, flour them and bake them on a griddle or in a dripping pan.
Bake on a well-greased griddle and serve two to each person, with butter and crushed and sweetened strawberries between.
Drop by spoonfuls on a griddle and fry carefully, turning once.
A bit of suet or salt pork tied in a bit of cloth was the old-fashioned method of greasing a griddlefor buckwheat cakes.
Butter the griddle and drop the batter on by spoonfuls.
Fry on a soapstonegriddle greased with suet, salt pork, or bacon.
Add the well-beaten eggs last, beat hard, and bake like other griddle cakes.
So I said to my foster-mother, "Give me the third cake on the griddle until I go after my foster-sisters.
The Spae-Woman put three cakes on the griddleand baked them.
Bake on hot, slightly greased griddle until bubbles appear; turn over quickly and brown other side.
His skill in turning flapjacks by a simple manipulation of the long-handled griddle means more to his true ego than the finest canvas.
It was quite a sumptuous meal: potatoes baked in the ashes, beans baked in the brick oven, coffee made on the hearth, fish cooked in the skillet, and pancakes made on a griddle with a handle three feet long.
Fried Tomatoes= Pare and slice (not very thin), dip into flour and fry on a griddle in hot fat.
Sour Milk Griddle Cakes= 2 Cupfuls of Sour Milk 2 Teaspoonfuls of Soda 1 Teaspoonful of Salt Stir the soda and salt into the milk and add flour enough to make thin batter.
Sweet Milk Griddle Cakes= 1 Egg 1 Pint of Sweet Milk 2 Level Teaspoonfuls of Cream of Tartar 1 Level Teaspoonful of Soda Pinch of Salt Flour enough for thin batter Mix soda and cream of tartar with flour.
Dip slices of stale bread into this mixture, and fry on a griddle in butter or pork fat.
The griddle was greased by colored boys who skated over the surface with hams tied to their feet.
He had Big Ole, the blacksmith, make him a griddle that was so big you couldn't see across it when the steam was thick.
He made the griddle on which Big Joe cast his pancakes and the dinner horn that blew down ten acres of pine.
Drop on a hot buttered griddle in spoonfuls, and brown on both sides.
