Lay on a buttered gridiron over a clear fire, turning very often as it begins to drip.
Broil upon a well-greased gridiron over a clear fire, and turn frequently while the steaks are cooking.
Or, you can broil the steak upon a buttered gridiron, over a clear fire, first seasoning with salt and pepper.
Sprinkle lightly with salt, and lay on a buttered gridiron over a clear fire, with the inside downward, until it begins to brown; then turn the other.
Then place round the potatoes slices of cold roast beef, nicely broiled over a clear fire.
Take the fowl up, broil it for a few minutes over a clear fire, and season it with pepper and salt.
Let this simmer gently over a clear fire until it is firm, and keep stirring and skimming until it is done; then pour it into small pots, cover them, and store away in a dry place.
It should be larded or wrapped in buttered paper, and roasted before a clear fire.
Then put them on a small delicate spit covered with paper; and, when they are done, take off the paper carefully, grate bread over them, and brown them at a clear fire.
Rub the gridiron with a bit of suet; set it over a clear fire, and broil your eels of a fine crisp brown; dust them with crisp parsley.
Broil them over a clear fire, turning them once, and arrange them on a very hot dish.
Dip them in melted Crisco and broil, without browning too much, over a clear fire.
Dip them then, into melted Crisco and broil over a clear fire.
Place in the bacon fat and broil over a clear fire, adding pepper and salt while cooking.
Put them on a gridiron and broil over a clear fire.
Place the fish on a gridiron and broil over a clear fire.
Toast them before a clear fire; when the gravy ceases to drop red they will be sufficiently cooked.
Broil them slowly over a clear fire, turning occasionally.
Broil it slowly over a clear fireuntil it is quite hot, turning occasionally.
Flatten with the broad side of a hatchet; broil over (or under) a clear fire upon a buttered gridiron—turning often.
Brown the butter by shaking it over a clear fire in a saucepan.
Then hold each up for a moment, to let all the butter drip off that will, and broil over a clear fire, watching constantly and turning them often when the falling fat threatens a blaze from below.
Then broil quickly over a clear fire, turning with a cake-turner so as not to break it.
Broil over a clear fire, turning as soon as they begin to drip.
Parboil the salmon ten minutes; lay in cold water for the same length of time; wipe dry, and broil over a clear fire.
Heat your wafer-iron on both sides, in a clear fire, but do not allow it to get red-hot.
Broil them on the gridiron over a clear fire, and serve them up in the paper.
Rub a leg of mutton all over with salt, and put it on the spit to roast with a clear fire, basting it with its own gravy.
Broil over a clear fire, taking care not to prick the kidney with the fork, and turning them often till they are done; they will take about ten or twelve minutes, if the fire is brisk.
Put a wineglassful of whisky into a half-pint tumbler; sweeten with a large teaspoonful of honey, and fill up with milk that has been nearly brought to boiling over a clear fire.
Broil over a clear fire, transfer to a hot dish, and lay on each cutlet a small piece of maître d'hôtel butter.
Broil over a clear fire, lay on a hot platter, and pour the sauce over it.
Or the deviled meat may simply be boiled over a clear fire.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "clear fire" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
