Keep stirring constantly until the corn meal thickens; then place it in a double boiler and allow it to cook from 2 to 4 hours, when it should be ready to serve.
Cook over the flame for a few minutes until it thickens; then place it in a double boiler and cook for 1 to 2 hours.
Then place it in a double boiler and allow it cook for 2 to 4 hours.
Macaroni--Boil, then placein the cooker for two hours.
Then place a coarse (we need not say clean) towel over them, and return them to the fire again until they are thoroughly done, and quite dry.
Then dip a feather in a solution of sal ammoniac, and wet over the surfaces of the metal, then place them in their proper position with the tinfoil between.
Take a large number of turnips, pare and slice them; then place in a cider-press, and obtain all the juice you can.
Mix well and arrange the slices of the eggplant on a broiler and broil on each side for five minutes, then place on a dish which has been heated and pour over a gill of maitre d'hotel sauce, and serve.
Pack in the beans until about a third full, then place in it a pound (or less, if preferred) of streaked pig pork, the skin of which has been scored.
Then place it on the fire, and when it boils, throw in a teacupful of cold water, and do not stir the sugar after this is added.
Then place it sufficiently near the fire, that the water may gently simmer, and be very careful that it does not boil fast, or the meat will be hard.
Then place a cover over the frying pan and continue to cook the squash until it is tender.
Then place them in cold water and heat the water until it boils.
Clean the fish, then place it, skin side down, on the plank.
Keep the kettle over a high heat until soup reaches the boiling point; then place where it will simmer for twenty-five minutes.
Pour over the peas, cook thoroughly, then place in casserole and bake in a moderate oven one-half hour.
Drain them thoroughly in a colander; then place them in a saucepan with butter, pepper and salt, and toss them until seasoned; or mix them lightly with just enough white sauce to coat them.
An opposite effect will be produced, if the mouth of a bottle be sealed so close that no air can escape; then place it in the receiver, and exhaust the air from its surface.
Then place a person at D, where he can see no farther into the vessel than E.
Place the rest of the meat and the bones in a perfectly clean pot with the cold water, and let it stand fifteen to twenty minutes, or until the water is red; then place them on the fire and let them come slowly to the simmering point.
Roll it as thin as possible, then place it on a floured napkin and roll until it is as thin as paper; fold it double, and cut it into circles one quarter inch in diameter, using a small vegetable cutter or pastry bag tube.
After the meat has stood fifteen minutes in cold water, put it on the fire, cover, and let it come slowly to the simmering-point, then place on the back of range to simmer for six hours or more.
Let them stew for twenty minutes, then place them on a dish, remove the herbs, clear off the fat, and serve with the sauce over them.
Then place it on a dish, arrange the pheasant on it and all the other adjuncts round it.
Open, pare and slice, with a spoke shave, five fresh Cocoanuts; then place on a slow fire, one quart best N.
Then place in a saucepan on the fire for an hour, during which time it must not boil.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "then place" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.