It was always her first task tobake a tree-cake on a spit.
When Conrad Bolz, the grain of wheat, has been crushed in the great mill, other grains fall on the stones until the flour is ready from which the future, possibly, will bake good bread for the benefit of the many.
Dash a cupful of boiling water over each, cover with an inverted pan, and bakeabout three-quarters of an hour, in their own steam.
Pour in the omelette and bake quickly until high, and delicately browned.
Lay the joined edges downward, upon a floured baking-pan, and bake half an hour or until browned.
Lay in a floured baking-pan, the joined edges downward, and bake in a steady oven.
The original method of bread making and the method employed by savage tribes of to-day is to mix crushed grain and water until a paste is formed, and then to bake this over a camp fire.
Many housewives look askance at ready-made baking powders and prefer to bake with soda and sour milk, soda and buttermilk, or soda and cream of tartar.
I will take my departure next Saturday after the Innitt's clam-bake on Honk Island.
Have a layer of bread crumbs on the top, andbake it, in a bake pan three quarters of an hour.
Bake it in deep pie plates, without an upper crust.
When stewed tender, if you wish to brown them, take them up, and fry them in a little pork fat or butter, an hour before they are done, put on a heated bakepan lid.
When light bake them in waffle irons, well heated and greased with lard, before each one is poured in.
Line a pudding dish with pie crust, put a rim of puff paste, or nice pie crust, round the edge, turn the mixture into it, and bake it from twenty five to thirty minutes.
It should not be used tobake in the first time it is heated.
Fill your pie plates and bake the pies half an hour.
Put a tea cup of water in a bake pan, and a small piece of butter, lay in the fish; bake it about an hour.
When the whole is well mixed, do them up into balls of the size of a walnut, lay them on buttered baking plates, several inches apart, flatten them on the top, bake them in a slow oven till of a light brown.
Bake or boil it from two hours and a half, to three hours.
Thus, a flour of good colour, by which bakers mean a flour of bright appearance, white, but not a dull dead white, will usuallybake into a loaf of good appearance.
In an ordinary way a baker who wishes to bake a batch of half-quartern or 2-lb.
That bread prepared by means of leaven was known in the days of the patriarchs may be fairly inferred from the passage in Genesis ML, where it is said of Lot that he "made a feast, and did bake unleavened bread.
It has been asserted that the same flour will bake into bread of very different flavour according as the fermentation is carried out slowly or quickly, or as the oven is hot or the reverse.
At the same time, a flour of pronounced white tint may bake into a dirty grey loaf.
The question naturally arises, how did the lake-dwellers bake their cakes of bruised grain?
Then she dragged poor little Grethel up to the oven door, under which the flames were burning fiercely, and said: "Creep in there, and see if it is hot enough yet to bake the bread.
As soon as this was done, the old woman said, "We will bake some bread first; I have made the oven hot, and the dough is already kneaded.
Thus it was observed that, while it is not difficult to build an oven in a given spot, and bake bread in it, this cannot truly be called a baker's oven.
Bake three-quarters of an hour and serve with wine sauce.
Add enough buttermilk to make a stiff batter, and bake immediately.
Return it to the shell, put sliced lemon on and bake it.
Bake in jelly-cake pans; when cold, make an icing of whites of three eggs and one pound of sugar.
Saturate the bread completely with this, then pour on a glass of brandy and bake a light brown.
When ready for baking, set it in the oven and bake it for three-quarters of an hour with a moderate fire, evenly kept up.
Handle as little as possible, and if anything should prevent you from putting it on to bake as soon as it is rolled out, put it on ice in the interim, as this will make it nicer and more flaky.
Make exactly like sponge cake, and bake in jelly-cake tins.
Sprinkle with flour, baste well and bake slowly an hour and a half.
Make the batter the consistency of pound cake, and bake in snow-ball cups as soon as made.
Work it well, roll it out half an inch thick, cut with a biscuit cutter and bakein a quick oven five minutes.
The next morning I could scarcely raise myself to a sitting posture, but during the day I managed with the instinct of self-preservation to carry some water up from the creek and to bake a damper.
He had also to bake bread, chop wood, fetch water, keep the hut clean, and in short everything else that was wanted.
Give the bread a good kneading in an hour's time and be careful not tobake it too much.
Fold in carefully the well-beaten whites of the eggs, and bake in muffin pans in a quick oven about twenty minutes.
Fill this into the egg plant shells, stand them in a baking pan, add a cup of stock and a tablespoonful of butter, bake slowly one hour, basting every ten minutes.
Pour into a shallow greased pan and bake in a moderately quick oven about three-quarters of an hour.
Put this in greased custard cups, stand them in a baking pan half filled with boiling water, and bake in a moderate oven fifteen or twenty minutes; serve with tomato sauce or sauce Béchamel.
Put this mixture into greased custard cups; stand in a baking pan of boiling water and bake in a moderate oven until set, about twenty or thirty minutes.
Bake in gem pans until light and hollow, about a half hour.
Rub the bottom of the baking dish first with a clove of garlic, then sprinkle over a tablespoonful of lemon juice and put here and there a few bits of butter; put on this the mixture, and bake in a quick oven twenty minutes.
Mix thoroughly andbake on a very lightly greased griddle.
Pour over sufficient milk to moisten the bread; bake in a quick oven fifteen minutes, and serve at once.
Bake them about half an hour, and grate sugar over them when done.
Put the dish in a slow oven about a quarter of an hour before you serve it up, and bake it till a brown crust forms on the outside.
Put the mixture into cups, set them in water and bake them.
Lay them in a buttered dish (but not so close as to touch each other) and bake them.
Put the mixture into it, and let it bake an hour and a half in a moderate oven.
Bake them half an hour, or till they are of a fine brown.
Put it into cups, and bake the custards in an oven with water.
Flour a shallow pan, put in the cakes (so as not to touch), and bake them about five minutes in a quick oven.
Bake them for a quarter of an hour, and then take them from the oven.
Set the pan in an oven, and let the apples bake till they are quite soft.
Set them in a buttered dish, and bake them in an oven.
Put in the mixture, and bake it for three quarters of an hour.
Ask the dealer for a pound of chopped lean meat; shape it into little cakes, over each cake rub a little Curry oil and a few drops of garlic oil, and fry or bake the steaks.
Put them into a pan, pour a little Antonini Olive Oil over each, andbake in the oven twenty minutes.
Bake this one hour, and have hard sauce to eat with it.
Bake in a buttered biscuit-tin in a hot oven for about half an hour.
Bake this in a buttered biscuit-tin, and cut in squares when cold.
Stuffed Potatoes Wash six large potatoes and scrub them with a little brush, till they are a nice clean light brown, and bake them for half an hour in a hot oven; or, if they are quite large, bake them till they are soft and puffy.
Drop with a spoon into hot buttered muffin-pans, andbake in a hot oven about fifteen minutes.
Bake your crust first; then bake the orange filling in it; then beat the white of your egg with a tablespoonful of granulated sugar, and put over it and brown.
Then cover the top with bits of butter, and bakein the oven till brown--about half an hour.
Beat the whites of the eggs and fold in, and bake half an hour, or a little more, in a deep, buttered baking-dish.
Then bake in a buttered biscuit-tin till brown, cut in squares and serve hot.
Strain through a wire sieve, and take the hot pans out of the oven and fill each one-half full; bake just twenty-five minutes.
Divide in two layers, or in three if the tins are small, and bake till a light brown.
Pour the custard over very slowly, so the cake will soak well, and bake in a pan of water in the oven for an hour.
They will bake very quickly, so you must watch them.
Bake a light brown; when you take it out of the oven, let it cool, and then lift the layer apart.
Nor anie mention of corne growing in these parts, and therefore in steed of bread they drie a kind of fish, which they beat in morters to powder, & bake it in their ouens, vntill it be hard and drie.
De way you bake a hoecake, De old Virginny way, Wrap it round a nigger's stomach, And hold it dere all day.
He would go out in de woods on Sat'day nights and ketch 'possums and bring dem home and bake 'em wid taters.
Sometime they'd bake co'nbread in the ashes and every bit of the grub they ate come from the white folks and the clothes, too.
She put great hunks of salt bacon in de pot, and bakeplenty cornbread, and give us plenty milk.
There had been no preparation made for our coming, and the bakers were obliged to fire up and bakebread to feed this unexpected addition to their customers.
While in Savannah, we built ourselves what is known as the old fashioned Dutch oven, in which we could bake our pomes.
Golden fabrics she shall weave you, And shall bake you cakes of honey.
Bake for twenty or twenty-five minutes, and do not remove the basin until the dish is brought to the table, so as to preserve the grateful aroma.
Put them into a tin baking dish, with a very small piece of butter placed on each mushroom; sprinkle over a little pepper, and let them bake for about twenty minutes, or longer should the mushrooms be very large.
This is a delicious dish, but the fine mushroom flavor is not as pronounced in it as it is in the plain bake or stew.
But wha will bake my bridal bread, Or brew my bridal ale?
But wha willbake my bridal bread, Or brew my bridal ale, O; And wha will welcome my bonny bride, Is mair than I can tell, O.
It's I will bake your bridal bread, And brew your bridal ale; And I will welcome your brisk bride, That you bring oer the dale.
Ye bid himbake his bridal bread, And brew his bridal ale; And I'll meet him in fair Scotland, Lang, lang ere it be stale.
And the Tsar called them to him and said: "Let your wives, to-morrow morning, bake me soft white bread.
My father and sovereign lord hath commanded thee to bake soft white bread to-morrow.
Make your arrangements for bread now, Miss Kenway, for after she takes orders for as many as she can well supply, she wouldn't agree to bake another loaf.
And he was a young man of sense, and seeing the water running out, he took some clay and patched up the holes, so that he brought home enough water to bake a large cake.
Well, you are just the right one to watch the hay, you who have never learned anything but how to sit among the ashes and bake yourself!
He told his mother that the time was now come for him to go away upon his travels also; so she requested him to take the can to the well for water, that she might bake a cake for him.
So his mother gave him a can to go to the well and bring home water, that she might bake him a cake for his journey.
