On some materials the stitches can be ¼ or ½ of an inch apart, or taken very close together as we do when we work on white linen and scallop the edges.
The gowns might be finished with the hand scallop around neck and sleeves, if one has the time.
The stitch is exactly the same, but the stitches are taken very close together and cover the two lines of the marked scallop which indicate the depth.
She had the dough look of the comfortable and the uncorseted fat, her chin adding a scallop as, watching, her smile grew.
She was not unconscious of the rather flaxen ripple of her hair, which she wore slickly parted and drawn back, scallop by scallop, to a round and shining mat of plaits against the back of her head.
A draggled night bird caught in the aviary of night court, lips a deep vermilion scar of rouge, hair out of scallop and dragging at the pins, the too ready laugh dashing itself against what must be owned a hiccough.
Mussels and Cockles may likewise be stew'd and grill'd in Scallop Shells, as directed for Oysters.
For summer use, the Crooknecks and Scallop squashes are popular.
It is emphatically and abundantly illustrated in natural forms, from the scallop shell upon the sea-shore to the sun himself that radiates his light upon it.
In the Middle Oysters in scallop Shells, or stew'd Oysters.
Cold rice can be added to soup, or made into croquettes, or used in a scallop dish, or mixed with minced meat and egg and fried like an omelet.
Save every scrap of bread for crumbs, to use for breading croquettes, chops, scallop dishes, etc.
A scallop made of raw meat and tomatoes makes a good luncheon dish.
When the sauce bubbles through the crumbs on top of a scallop dish, the cooking is completed.
The Scallop (Pecten) is not a true oyster, though it may be cooked and treated like one, with satisfactory results.
The scallop has been called the "Butterfly of the Sea," and in the time of the Crusades, a scallop shell fastened in the cap denoted that the wearer had made a pilgrimage to the Holy Land.
Surmounting the canopy is a scallop shell, the distinctive emblem of the pilgrim.
Thus it is said in the Hermit: "He quits his cell, the pilgrim staff he bore, And fixed his scallop in his hat before.
The scallop shells which decorate the walls represent de Luna's office of Grand Master of the Order of Santiago.
It dates from 1512, and is so named on account of the scallop shells which decorate the exterior walls.
But this scallop was a mile long, she had certainly not had time to cross it; where, then, could she be?
They came before long to the descent of which he had spoken; it was a miniature gorge, which led down to the beach in the scallop where Garda had begun her race.
Reckoning from that part where the actual scallop begins, each must be done distinctly from the others.
In each section of the large scallop is a wheel formed by working a circular Raleigh bar, on a foundation of three threads.
Grease some scallop shells, and place on each two or three oysters.
Grease some scallop shells, and sprinkle them with bread-crumbs.
Place the mince in greased scallop shells, and cover with the potatoes.
Moisten with white sauce, season with red pepper and salt, heap high in scallop shells, cover with breadcrumbs moistened in melted Crisco, and brown in hot oven.
Have ready large clam or scallop shells, Crisco on inside and fill with clam mixture, smoothing over with silver knife blade.
To crown the repast, Evan produced from the pocket of his short jerkin, a large scallop shell, and from under the folds of his plaid, a ram's horn full of whisky.
With the bounteous air of a lord, Evan then proffered the scallop to Dugald Mahony, his attendant, who, without waiting to be asked a second time, drank it off with great gusto.
Mrs. Binswanger threw her short, heavy arm full length across the table-top and leaned toward her son, so that the table-lamp lighted her face with its generous scallop of chin and exacerbated the concern in her eyes.
Reflexly her hand clutched at the collar of her black wrapper, where it fell away to reveal the line where the double scallop of her chin met the high swell of her bosom.
You will see, as he approaches, the scallop in his basnet; and be sure he will be the first man to board us.
When on the dish, smooth them with the back of a knife or scallop them, according to fancy.
Not all of the scallopis used for food; merely the heavy muscle that holds the two shells together is edible.
Fill the scallop shells with the mixture, sprinkle with buttered bread crumbs, place in the oven, and bake until the crumbs are brown.
Scalloped dishes get their name from the fact that scallop shells were originally used for their preparation.
Put into scallop dish, or pile in the center of shells.
A1/4 cup cracker crumbs salt Mix all ingredients; sprinkle buttered shells or scallop dishes with crumbs, put a spoonful of the mixture in each and sprinkle tops of patties with crumbs.
Some of the uses of a nice smooth iron frying pan are to bake a round cake or a thick pie or a pudding in, to scallop corn or potatoes, or to scald milk.
Put into scallop dish in layers with bread or cracker crumbs--just a few, cover with rich milk or thin cream and bake covered until the slices are tender, A1/2 hr.
Scalloped Raw Potatoes= Slice potatoes very thin, put in layers into scallop dish, sprinkling each layer lightly with flour or cracker crumbs and salt until dish is a.
Trumese Scallop with Cracker Crumbs= Sprinkle cracker crumbs in bottom of dish with chopped onion and the least bit of powdered sage.
