Simmer two spoonsful of finely chopped shallots in butter, add a few chopped fresh mushrooms, one chopped tomato and the wine used for cooking the fish.
Put two ounces of butter and a finely chopped onion in vessel and simmer until yellow.
Add a cupful of finely chopped figs, one and two thirds cups of cold milk, part cream if it can be afforded, and when the mixture is cool, add two well-beaten eggs.
Add three tablespoonfuls of sugar, three fourths of a cup of finely chopped apples, and one fourth of a cup of chopped raisins, and two well-beaten eggs.
Garnish with a border of whites of hard-boiled eggs, finely chopped, and on top scatter shredded olives.
Heat one tablespoon of butter in a frying-pan, add a finely chopped onion, and lightly brown for three minutes, then add the potatoes.
Put a piece of butter half the size of an egg into a saucepan and when it begins to bubble add a finely chopped onion.
Four tablespoonfuls of very finely chopped citron, four tablespoonfuls of finely chopped seeded raisins, half a cupful of blanched almonds chopped fine, also a quarter of a pound of finely chopped figs.
Three cups of sifted flour in which three teaspoonfuls of baking powder have been sifted; one cup of finely chopped suet, well rubbed into the flour, with a teaspoonful of salt.
Add one medium-sized Spanish onion, finely chopped, and dress with Boiled Salad Dressing.
Strain into hot soup tureen, add whipped cream and sprinkle with finely chopped parsley.
When the sauce boils, stir in one pint of chicken, finely chopped, and serve as soon as hot.
Tongue and corned beef, whether they be used in slices or finely chopped, should be cooked until they are very tender.
Put in a pan with 12 anchovies, some onion juice and 1 tablespoonful of finely chopped parsley.
Mix some Russian caviare with lemon-juice to taste and a tablespoonful of finely chopped shallots.
When fried brown add half a small tomato, finely chopped, 1/4 of an onion, chopped fine, and a little chopped green pepper.
Cook a teaspoonful of finely chopped onion in 2-1/2 tablespoonfuls of butter in the blazer of a chafing dish 5 minutes.
Rub a bowl with garlic; put in the potatoes; add half a pint of finely chopped small onions, a tablespoonful of finely chopped parsley, a teaspoonful each of salt and pepper.
Suet should be finely chopped, perfectly free from skin, and quite sweet; during the process of chopping, it should be lightly dredged with flour, which prevents the pieces from sticking together.
Let the suet be finely chopped, the raisins stoned, and the currants well washed, picked, and dried.
Pour in sufficient water to cover the meat, and, when the rabbit is nearly done, drop in a few forcemeat balls, to which has been added the liver, finely chopped.
Decorate meat with lines of finely chopped parsley, and force the Crisco round edge with a forcing bag and tube.
Melt Crisco in saucepan, add meat and fry lightly for several minutes, add onion, finely chopped, stir over fire for about 5 minutes, season with salt and pepper to taste and add potatoes.
Mix one can of Veribest Pork and Beans, four tablespoons of celery cut in one eighth inch rings, two tablespoons of finely chopped onions, and one fourth cup of good boiled dressing.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "finely chopped" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
