This was just what the King wanted, and he carefully fanned the flame which the scaldhad so judiciously kindled.
In this poem the scald gives only an outline of the great fight.
The scald sat down with the prompt energy of a man who believes he has said a good thing, and expects that it will be well received.
Scald and skin four chickens’ feet; cut off the claws, and insert two where the wings ought to be and two in the thighs, so as to look like turtles’ feet.
Take a dozen and a half Blue Points, scald them in their own liquor, but do not leave them a moment after they reach the boiling-point; strain the liquor from them; cut each oyster in four.
Scald as many fat oysters as required in their own liquor till firm--three minutes at boiling-point will usually do this; the oysters must be just plump, yet if underdone they will be flabby.
Peel, and remove the seeds; scald the slices for ten minutes, plunge them into cold water, and drain them.
Soak 4 tablespoons of tapioca over night in water enough to cover it, scald 1 quart milk, beat the yolks of 3 eggs, add 1 cup sugar, and stir this in with the tapioca, and the whole mixture thus formed into the milk.
Scald 1 pint of oyster liquor, and when boiling hot put in the oysters and let them cook two or three minutes.
Soak the cucumbers in strong brine over night; in the morning scald a few at a time in a little vinegar, covering tight and stirring often.
Scald and peel tomatoes and cut holes in the top of each.
Scald and chop some spinach small; cut up an onion; add pepper and salt and brown sugar, with a little vinegar, stew all together gently; serve with poached eggs or small forcemeat fritters.
Strain the oyster liquor and scald the oysters in it.
Scald and flour a cloth, and sew, or tie, the pudding firmly in it.
Strain the liquor through muslin, and scald the oysters in it (i.
Scald carefully and scrape clean, wipe dry, chop off the toes above first joint, remove entrails, and although some cook head entire, it is not advisable.
Scald the pig on the inside, dry it and rub with pepper and salt, fill with the stuffing and sew up.
Slice thin, scald in hot water, have the frying pan smoking hot, put in the slices of pork and fry (without scorching) until crisp.
Put gelatine in milk, scald the same, then add the yolks of eggs with the sugar, and salt.
Scald the meal in milk, and bake about two hours slowly.
Scald one quart of milk, then add four well-beaten eggs; sweeten and flavor to taste.
Scald the syrup and pour over the fruit for eight successive days, the ninth day add one ounce each stick cinnamon, whole cloves and allspice.
Our best course is to take a basin of water and jar them off into it--they fall readily--and then scald them to death.
Procure of your druggist white hellebore, scald and mix a tablespoonful in a bowl of hot water, and then pour it in a full watering-can.
It is an excellent application for scald head in a child.
They have been usefully applied to the scald head and tetters of children.
I forgot the water would be hot; she's sure to scald herself, Or do something mad with the taps or the water.
I am sure you will scald yourself, or swamp the house.
So just salt and scald some Graham meal into a dough as soft as can be and be handled.
Either they didn't scald the meal or they didn't heat the oven,--what in one hand was light beaten gold in another became lead.
Take a quart of milk; heat one third and scald with it a half-pint of flour; if skimmed milk, use a small piece of butter.
If you wait until the water comes back to a boil, you will scald the product too long and have mushy tomatoes.
Scald them and let them cool completely before use.
It is not, however, necessary, but simply brutal and barbarous, to scald him while there is yet some life in him.
Peel oranges, scald peeling and scrape off white and then put all through grinder.
Sheldon One quart of small cucumbers; one quart of white onions; one quart green tomatoes; two large cauliflower; soak in weak salt water over night; scald in same brine and drain.
Putnam Scald one cup white corn meal with one pint of milk; while hot add one tablespoonful of buttered bread crumbs, one of sugar and a little salt.
Scald one quart of milk with one small onion sliced, remove onion and add milk slowly to potatoes.
Donald Campbell Scaldone pint of milk, one cup flour; stir constantly until thick.
Scald them as you do to preserve, then stamp them in a Mortar, and take their weight in fine Sugar, boil it to a Candy height with a little water, then boil it and the Pulp together, till it will come from the bottom of Posnet.
Some persons scald their bedsteads with boiling vinegar; the acid is said to dissolve the shell of the egg.
If you find a closet infested with ants, remove every thing that will attract them, scald and clean it well, and they will soon leave it.
From this sameness of original and similarity of manners we might justly have wondered if a character so dignified and distinguished among the ancient Danes as the Scald or Bard, had been totally unknown or unregarded in this sister nation.
The wordscald comprehended both characters among the Danes, nor do I know that they had any peculiar name for either of them separate.
Scald the teapot and put in 4 teaspoonfuls of tea leaves.
The water should not be hot enough to scald a patient if the bag should spring a leak.
Scald the milk with the onion in a double boiler, remove the onion, unless the family likes it left in, add the salt, celery salt and pepper.
If there is any odor from the chest, scald with water and soda, a teaspoonful of soda to a quart of water.
They were discovered accidentally by a Japanese who put his foot into them, the temperature being sufficiently high to scald the feet, but not at the boiling-point, probably about 140° F.
One of them, though not boiling, was hot enough to scald the skin.
