To one pint of flour, add two teaspoonfuls of baking powder; sift together; add one heaping tablespoon of butter, and a pinch of salt.
One heapingtablespoon of corn starch, one cup of boiling water, one cup of sugar, one egg, one tablespoon butter, and the juice and rind of one small lemon.
Beat one tablespoon of butter and one tablespoon of flour to cream; add to this one pint milk; stir in the soup just before serving.
One cup of milk, heated to a boil; thicken with one tablespoon of corn starch and one tablespoon of butter, beaten together.
One pint rich sour milk, one well beaten egg, one large tablespoon flour, teaspoon soda, meal enough to make the mixture not quite as thick as for flour cakes.
Add one tablespoon of salt, six pepper corns, six cloves, one tablespoon mixed herbs, one or two onions, and boil slowly five hours.
After the pie is baked, beat the whites of the eggs with one tablespoon of sugar; spread over pie, and brown in oven.
Grind one cup of sausage, add one-half grated onion, one tablespoon of Worcestershire sauce, and fill the warm cakes with this mixture.
Pour one tablespoon of water in bottom of one gallon stone jar, then place in alternate layers of apples and sugar, using four pounds altogether (with sugar on top).
Melt one tablespoon of butter in a large frying-pan, turn mixture in and cook slowly until brown underneath.
Put it into boiling water to which has been added salt in the proportion of one-half tablespoon to two quarts of water.
Thicken gravy with 1/2 tablespoon of flour, browned with 1/2 tablespoon of fat.
Melt one tablespoon of butter and add to one egg; mix milk and egg and beat this into the dry ingredients, pour this mixture into well-greased tins and bake in a hot oven one-half hour.
Remove the steak to a hot platter, stir one tablespoon of flour in the fryer until smooth, add one-half cup of boiling water.
Brown a tablespoon of flour in the fat, add a heaping tablespoon of brown sugar, some cinnamon and pour the gravy of the stew into the spider, letting it boil up once, and then pour all over the carrots and Stew until ready to serve.
Remove from fire, add two tablespoons of any kind of fat, the potatoes riced or mashed and when cooled two cups of flour; then one tablespoon of sugar and one cake of yeast dissolved in one cup of lukewarm water.
With a tablespoon dash the burning rum over the omelet, put out the fire and serve.
Tablespoon doses of pure cider vinegar and a pinch of salt, has cured when all else failed.
Tablespoon End Used as Lemon Squeezer In an emergency, the ordinary tablespoon can be used as a lemon squeezer by turning the lemon around the end of the spoon.
Melt one tablespoon of butter in a sauce pan and add one tablespoon of flour.
Make dumplings of three pints of flour, a pinch of salt and a big tablespoon of Armour's Simon Pure Leaf Lard.
Mix with one half teaspoon of Armour's Extract of Beef dissolved in a tablespoon of hot water, and one third cup of mayonnaise dressing.
Add one level tablespoon of Armour's Simon Pure Leaf Lard, rub in well and mix with one egg well beaten, and enough cream or milk to make three fourths of a teacup.
RICE SOUP Dissolve one teaspoon of Armour's Extract of Beef in one quart of water, add one half cup of cooked rice, and a tablespoon of onion juice.
Simmer ten minutes and just before serving add one fourth cup of sweet cream or a tablespoon of butter.
To one half cup of white wine vinegar add one teaspoon of sugar, one half teaspoon of Armour's Extract of Beef, one tablespoon of mayonnaise dressing.
A tablespoon of cream placed in the tureen, and stirred into the soup as it is poured in, is a great improvement, or it may be thickened with one tablespoon sago.
Place about half a tablespoon of the mixture in the centre of each square, moisten the edges, and fold neatly over.
Butter some cups well, put a tablespoon of dough in each, then a largetablespoon of stoned cherries and another tablespoon of dough.
Now add onetablespoon of strained lemon juice and let boil up once.
Shape into little rolls, dip in an egg beaten with one tablespoon of water then roll in fine bread crumbs.
Add one-half cup of olive oil slowly and dilute as needed with one and one-half tablespoon of vinegar.
Put one tablespoonof simple syrup in a tall glass, add three bruised fresh mint leaves and fill with the currant juice.
To four pounds of fruit take two pounds of sugar, one pint of vinegar, one heaping teaspoon each of broken cinnamon, cassia buds and allspice, add one scant tablespoon whole cloves.
Take up the chicken, brush the inside over with an egg beaten with one tablespoonof cold water, lay in a dripping pan and dust over the egg half a cup of fine bread crumbs mixed with the same amount of minced cooked ham.
Meanwhile put a rounding tablespoonof butter in a small saucepan and when melted and hot turn in a medium-sized onion cut fine.
Just before serving add one cup of hot tomato juice, a quarter cup of butter, a tablespoonchopped parsley, a dash of paprika, and one tablespoon of grated cheese.
Make like cream sauce using half cup of chicken stock and half cup of milk instead of milk alone adding one tablespoon chopped cooked carrots, one tablespoon chopped onion, cooked, and one saltspoon of celery seed.
Slice one large or two small lemons in a pudding dish with one and one half cups hot water, one cup sugar, and one tablespoon butter.
Boil one hour, add one pint vinegar and one tablespoon each of cloves, cinnamon and allspice.
Add one cup of cold water to each tablespoon of coffee.
Use one tablespoon of diluted currant, strawberry, raspberry or grape jelly to each glass of iced water and serve with shaved ice.
Dissolve one even teaspoon of soda in one tablespoon of the milk and add it with the milk.
One pound can salmon, four well beaten eggs, one cup fine cracker crumbs, one tablespoon melted butter, half teaspoon salt.
Beat the yolk of an egg, adding gradually a small tablespoon of flour and two tablespoons of cold milk.
Frost with boiled frosting to which has been added one tablespoon of burnt sugar and a half cup broken nut meats.
Put a tablespoon of orange juice into a small tumbler, pour in the required amount of oil, and more orange juice on top.
Ten pounds of blue plums, eight pounds sugar, one pint vinegar and one tablespoon cloves and cinnamon.
One half large cup of flour, one heapingtablespoon of lard, pinch of salt.
To one can tomatoes add two quarts milk, tablespoon butter, salt and pepper.
The fuel value will be 60 calories less in every recipe than when one tablespoon of sugar is used.
Add 1 tablespoon flour, season with salt and pepper and rub through a fine sieve.
Place a large tablespoon of crushed, sweetened strawberries between the layers, add the top layer, add more berries, and last of all, a heaping tablespoon of ice cream or frozen custard.
Filling 1 egg beaten light 1 cup raisins 1 cup sugar 1 tablespoon of flour Juice of one lemon and grated rind Mix well and cook to consistency of custard, and fill the pastry which is turned up and made into the shape of a tart.
Mocha Tart Beat the yolks of four eggs with 1 cup sugar to a cream, to which add 1 tablespoon of mocha extract (Cross and Blackwell's).
Mix with the following sauce: 1 tablespoon butter and 1 teaspoon arrow root stirred into 1 cupful broth.
Grape Fruit Pie First bake a shell as for lemon pie, then make a filling as follows: Mix one tablespoon of cornstarch in a little cold water, and over this pour one cupful of boiling water.
Stew rhubarb without peeling, with not more than one tablespoon of water to the quart of rhubarb.
About one tablespoon of flour may be calculated for each cup of water; but for milk, cream or tomato that amount is quite too much.
Bread Omelet Pie= Soak 1 cup soft bread crumbs in 1 cup hot milk or water, add 1 tablespoon of oil or butter, 1 teaspn.
Roll in fine zwieback or cracker crumbs, then in beaten egg (add salt and a tablespoon of water to each egg), then in crumbs again.
Thicken with a tablespoon of flour and turn into a pudding dish.
Put into another saucepan one-half cup of bouillon (or water in which you have dissolved one tablespoon of extract of beef).
Add one tablespoon of milk or cream, salt and pepper, one tablespoon of grated Parmesan cheese, and a little chopped-up parsley.
Then put the saucepan on the back of the stove and add slowly the stock or milk, one cup for every tablespoon of butter or flour, and stir until smooth.
Then put them in a baking-dish with one-half tablespoon of grated Parmesan cheese and one tablespoon of melted butter.
Cook for a few minutes, then add one tablespoon of tomato paste dissolved in a little hot water, or two and one-half tablespoons of the other tomato sauce.
Then mix the peas with the rice, add one tablespoon of Parmesan cheese, and serve.
When the vegetables are half cooked, and their juice has become absorbed, dissolve one tablespoon of tomato paste in one-third of a cup of hot water, and add.
Put their juice into a saucepan with one heaping tablespoon of butter or one-half tablespoon of good lard, salt and pepper, and boil again, adding water if the sauce becomes too thick.
Meanwhile take the juice of the tomatoes, season with sugar, salt, and pepper, mix in one tablespoon of butter rolled in flour.
Stir now and then to prevent burning, and after fifteen minutes add one tablespoon of salt.
Put into a saucepan one generous tablespoon of butter, three-quarters tablespoon of flour, stir, and when they are half cooked, add the spinach and a little salt and pepper.
Cover with 5 pints of water and boil for two hours, add a large pepper cut small or a pinch of cayenne, and a tablespoon of salt if fresh pork has been used.
Mince cold ham fine, either boiled or fried, add a couple of hard-boiled eggs chopped fine, a tablespoon of prepared mustard, a little vinegar and a sprinkling of salt.
Mince your ham fine and add plenty of mustard, 3 eggs, 1 tablespoon flour, 1 tablespoon butter and as much chopped cucumber pickles as you have ham.
To a half pint of potato add a quarter pint of finely chopped celery, 2 tablespoons chopped onions, 1/2 teaspoon pepper, teaspoon each of salt and chopped parsley and a tablespoon of butter.
Cut the pork into thin slices and fry until cooked, drain off all but 1 tablespoon fat and fry the onions a pale brown.
Stir over the fire until hot, add a tablespoon chopped parsley, mix well and turn out to cool.
Add a tablespoon ground mustard to a pint of vinegar.
Have ready about a tablespoon of fat in a frying pan, dredge the roll thickly with flour and brown it in the fat, turning it until nicely browned on all sides.
Now take a tablespoon of flour, heaping, wet it up with a cup of sweet milk and stir into the boiling water, add salt and pepper to taste, and a small piece more butter, cook well and serve.
When cooked drain off the water, and to each brain add a little pepper, nearly an even teaspoon of salt, a tablespoon of butter and 1 beaten egg.
In serving vegetables the tablespoon is inserted laterally, not "point first.
When the peel is cool take one piece at a time in the palm of the hand, and with a tablespoon cut out all the white pithy part, leaving the thin yellow rind.
One tablespoon of Worcestershire sauce may be used instead of the sherry.
Drop the mixture from a tablespoon into hot fat, and fry until an amber color.
One tablespoon of either cinnamon or nutmeg to each quart of the pear sauce.
Now add Four cups of milk, Six tablespoons of flour, One tablespoon of grated onion.
Place it on a platter and then add Two tablespoons of butter, One teaspoon of paprika, One tablespoon of grated onion, One tablespoon of finely minced parsley.
Place one-half of the currant syrup in a tall glass and add One-half cup of crushed ice, One tablespoon of lemon juice, Six mint leaves, and fill with carbonated water.
One tablespoonof grated onion, Three tablespoons of finely chopped parsley.
Add One tablespoon of butter, One teaspoon of salt, One teaspoon of paprika, One teaspoon of grated onion, One well-beaten egg.
Place two tablespoons of butter in a saucepan and add the sweetbreads and one tablespoon of grated onions, one cup of mushrooms, toss gently until nicely browned and then lift on squares of toast and cover with supreme sauce.
How to make good coffee, using the old-fashioned coffeepot: Place one level tablespoon of medium finely ground coffee in the pot for every cup desired; add the water and bring quickly to the boiling point.
To use: Place one-half cup of the prepared raspberry syrup in a tall thin glass and add One tablespoon of lemon juice, One-half cup of crushed ice.
Allow one level tablespoon of flour for thickening and dissolve the flour in cold water before adding.
Press the liquid portion through a sieve with a tablespoon until the meal remaining in the sieve is dry.
Mix one teaspoon salt, one-half teaspoon mustard and one tablespoon molasses; add this to the beans, with enough boiling water to cover.
Dip a tablespoon into it and shake it over a stick, to form file sugar (commonly called spun sugar).
Dip a tablespoon in hot water and form the beaten eggs, or meringue, into the shape and size of an egg, and drop into the boiling milk.
Mix with the pulp an equal amount of corn cut from the cob, one tablespoon finely chopped green pepper, half tablespoon finely chopped onion.
Serve in glasses filled with crushed ice, adding (if desired) one tablespoon lemon juice to each glass.
Sprinkle in one-half tablespoon finely chopped chives or parsley.
Sprinkle peaches with one-half cup sugar, one-fourth teaspoon salt and dot over with one tablespoon butter cut in small bits.
Shape as roses on a buttered tin sheet, brush over lightly with egg slightly beaten and diluted with onetablespoon milk, and brown delicately in oven.
Add one-half tablespoon salt and one-fourth teaspoon pepper.
Rub each half lightly with a clove of garlic, sprinkle with salt, pepper, and fine, buttered bread crumbs mixed with a tablespoon of sugar.
Add one tablespoon finely chopped chives or onion, one-half teaspoon finely chopped parsley, season with salt and cayenne.
Soak 1 tablespoon gelatine in 1 cup of cold water until soft.
To one quart of flour add two teaspoons of baking powder, one more of salt, and a tablespoon of lard; mix with sweet milk sufficient to roll out on board without sticking; cut with biscuit tin and bake quickly in hot oven.
One quart of milk, one ounce of gelatine, three ounces almonds blanched and pounded in a mortar with one tablespoon of rose water added to prevent oiling; three-fourths cup sugar.
To a large cup of stewed prunes (chopped fine) add a large tablespoon of sugar and a pinch of cream of tartar; then the well beaten whites of seven eggs.
Just before serving, add a tablespoonful of flour, beaten very thoroughly with a tablespoon of butter.
Pare and slice six large potatoes, put in a saucepan, cover with stock, season, cook until potatoes are tender, add tablespoon butter and the same of chopped parsley.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "tablespoon" in a variety of sentences. We hope that you will now be able to make sentences using this word.
