The berries must be mashed or bruised, caps and all, with a teacup of granulated sugar to each quart.
In sweetening the cream, allow a teacup of sugar to each quart.
To every pound meat add one large teaspoonful salt to each quart water.
To each quart, add three pounds brown sugar, cinnamon, cloves, and mace to the taste.
Heat again to boiling, add one cupful of hot sugar to each quart of juice, and seal in sterilized cans or bottles.
To each quart of the mixture add one half or three fourths of a cup of thin cream; mix well and boil till well heated.
Strain, add a cup of sugar to each quart of juice, boil slowly for fifteen minutes, and can.
To each quart of juice add from A1/2 to 1 cup of sugar.
Use no water with cultivated grapes, but with underripe wild grapes, A1/2 cup of water may be added to each quart of stemmed grapes.
Elder-berry and Apple Jelly= Cook elder-berries with A1/2 cup of water toeach quart of berries.
Put them, either whole or cut into a kettle, cover them with boiling water to which has been added 1 teaspoonful of salt to each quart of water, and cook them with the cover on the kettle until they can be easily pierced with a fork.
Cover well with boiling water, add 1 teaspoonful of salt to each quart, and boil until tender, or for about 45 minutes.
Soak in cold water, to which has been added one teaspoonful of vinegar and a half teaspoonful of salt to each quart.
Take equal quantities of juice and sugar; to each quart of juice add one-half teaspoonful of cloves and one tablespoonful cinnamon.
This combination gives good service:-- Sulphate of Zinc 1 dram Sulphate of Alum 1 dram Glycerin 6 ounces Put a tablespoonful to each quart of warm water and use as injection.
To each quart of the strongest vinegar put two ounces of black pepper, one of ginger, same of eschalots, same of salt, half an ounce of allspice, and half a drachm of Cayenne.
Strain the currants, which should be perfectly ripe, to each quart of juice, put two of water, and three pounds of sugar.
Measure the fruit and sugar, allowing one pint of sugar to each quart of fruit.
Strain, cool, remove fat and clear (allowing one egg-shell broken fine and the slightly beaten white of one egg to each quart of stock).
If chicken only has been used in making the stock, add to each quart of hot clarified stock three quarters of a box of Cox's gelatine which has been soaked one hour in a half cupful of cold water.
In this case, to each quart of preserves add one quart of water, and freeze.
To each quart of fish add one table-spoonful of essence of anchovy, three of butter, two teaspoonfuls of salt, a little white pepper and a speck of cayenne.
To each quart of berries allow one-third of a pound of sugar, and half a pint of water to three pounds of sugar.
Pick it carefully, and drop it into clean and very dry quart glass bottles, sprinkling over it the above proportion of pounded sugar to each quart.
Red cabbages, salt and water; to each quartof vinegar, ½ oz.
Boil up sufficient vinegar to cover the lemons, with all the above ingredients, allowing the same proportion as stated to each quart of vinegar.
Sufficient vinegar to cover the mushrooms; to each quart of mushrooms, 2 blades of pounded mace, 1 oz.
When they begin to boil, add sugar in the proportion of one tablespoonful to each quart of fruit.
The amount of sugar in each quart of sirup should be regulated to suit the fruit with which it is to be used.
If one prefers the sauce less sour, 1 pint of sugar may be added to each quart of boiled cider.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "each quart" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
