Mix together, add a teaspoonful of finely minced parsley, pour into the tureen and serve.
Half a pint of cream, six eggs, salt and white pepper, and a small teaspoonful of finely minced parsley.
Remove the skin and cut potatoes size of dice, also a small onion, finely minced.
A small quantity of grated orange peel, finely minced citron, cider, brandy or canned fruit juice may be added to improve the flavor of the mince meat.
HAM TOAST Half a cupful of cold cooked ham, finely minced, half a teaspoonful of anchovy paste, a bit of cayenne and pounded mace.
Put one cup of vinegar and one rounding tablespoon of sugar together and stir in one-quarter cup of finely minced mint.
Garnish the plate on which the fish are served with cress and slices of lemon rolled in finely minced parsley.
Serve on a hot dish with a garnish of quarters of lemon that have been rolled in finely minced parsley.
Take four dried herrings, bone them, fill the cavities with a little (about half a teaspoonful to each fish) finely minced shallot or chives, and parsley.
While the steak is stewing, make a paste of finely minced beef-suet and flour, in the proportion of a pound and a half of suet to three pounds of flour.
Prepare a paste, in the proportion of three quarters of a pound of beef-suet, finely minced, to two pounds of flour.
Remove the fat; with a sharp knife make deep cuts or incisions all over the meat, and stuff into them a seasoning offinely minced onions, mixed with powdered mace, nutmeg, and a little pepper and salt.
Make a crust of flour and suet, in the proportion of three quarters of a pound of finely minced suet to two pounds of flour.
Cook five minutes, season with salt, pepper and celery salt, and a few drops of lemon juice, and a tablespoon of finely minced parsley.
Put one quarter cup of butter in a frying pan with a teaspoon of finely minced parsley, half a teaspoon of salt and a little pepper.
Cook five minutes, add two cups of finely chopped cooked veal, half a level teaspoon of salt, a saltspoon of pepper, also the beaten yolks of two eggs, and a tablespoon of finely minced parsley.
Sprinkle them well all over with finely minced sage or sweet marjoram.
Then stuff each tomato with grated bread-crumbs, butter, and minced sweet marjoram, or finely minced onion.
Have ready plenty of suet dumplings, in the proportion of half a pound of finely minced suet to a pound and a quarter of flour.
Take them out of the pan and in the same butter cook six shallots (finely minced) till they are brown.
Mix in a basin a tinned lobster cut into pieces, four tablespoonfuls of thick white sauce, a teaspoonful of finely minced parsley, a few drops of anchovy sauce, two or three of lemon juice, and a little cayenne pepper.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "finely minced" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
