As soon as they begin to boil pour in half a pint of cream, and stir in half an ounce of butter rolled in a little grated cracker.
Half an hour before the pepper-pot is done add four potatoes cut in pieces; when these are tender add two ounces of butter rolled in flour, and season the soup highly with cayenne pepper.
Put in the force-meat balls, and stew it slowly a quarter of an hour longer, adding some bits of butter rolled in flour to enrich the gravy.
Lay some bits ofbutter rolled in flour on the top of the layer.
Add a spoonful of butter rolled in flour, and some hard-boiled yolks of eggs crumbled fine.
Then put in the sliced fish in layers; seasoning each layer with a mixture of white ground ginger, cayenne pepper, and grated nutmeg; add some chopped parsley, and some bits of butter rolled in flour.
When this begins to boil stir in a good lump of butter rolled in flour; pepper and salt to taste, and stew gently five minutes.
When tender, pour in enough milk to cover the corn, bring to a boil, and put in a tablespoonful of butter rolled in flour, and salt to taste.
Put the seasoning into a sauce-pan with the gravy, the juice of half a lemon, a piece of butter rolled in flour, and a little salt.
Take the sauce from the fire and set it on the stove, or on the hearth, and stir in (till it melts) a piece ofbutter rolled in flour, or a spoonful of olive oil.
Put into a sauce-pan a piece of butter rolled in flour, some salt, pepper, and one or two pickled cucumbers minced fine.
Half an hour before you take it up, put in through the hole in the centre of the crust some bits of butter rolled in flour, to thicken the gravy.
Wipe out your saucepan and put them on again, with a bit of butter rolled in flour and a wine-glass of cream or milk.
First shake some flour over the meat and stew it together; then put in the gravy or water, a good piece of butter rolled in a little flour, pepper and salt, and what runs from the head in the dish.
Add a tea-spoonful of lemon pickle, a large spoonful of browning, one of ketchup, and a little cayenne; thicken it with a bit of butter rolled in flour.
Pour the liquor from it, and keep the fish hot while you heat up the liquor with a good piece of butter rolled in flour, a tea-spoonful of mustard, a little cayenne, and a spoonful of soy.
Another way of making a good hodge podge, is to stew a knuckle of veal and a scrag of mutton, with some vegetables, adding a bit of butter rolled in flour.
Squeeze some lemon-juice upon them, and lay upon the breasts pieces of butter rolled in flour.
Strain the gravy and return to the fire, adding some small pieces of butter rolled in flour, the juice of a lemon and a little wine.
Keep hot while you add to the gravy, when you have strained it, pepper, a piece of butter rolled in flour, and two or three tablespoonfuls rich milk or cream.
Pour in the water in which the rabbit was boiled, when you have salted it and added some lumps of butter rolled in flour.
Put them in a stewpan, with an ounce ofbutter rolled in flour, half a gill of cream, and a little grated lemon-peel, if liked.
If not thick enough add a small piece of butter rolledin flour.
Take the desired quantity of strong beef gravy; add to it a few slices of veal fried in butter; take a piece of butter rolled in flour, and with it fry some sliced onion and thyme; when made brown, add it to the soup.
Add, towards the last, some bits of butter rolled in flour, and in five minutes afterwards the soup will be done.
Soup may be made in this manner, of chickens or rabbits, using always milk enriched with bits of butter rolled in flour and flavored with bits of cold ham.
Add a glass of port wine, a pinch of cloves and mace to the sauce and bits of butter rolled in flour.
Clean and season a goose and stuff with oysters well seasoned with salt, pepper, parsley, thyme and bits of butter rolled in fine bread-crumbs.
Then add two ounces of butter rolled in flour, and half a cup of cream.
Then add a quarter of a pound of butter rolled in flour, and a quarter of a glass of wine.
Thicken with a tablespoonful of butter rolled in flour, and pour over the fish.
Unwrap, and serve with sauce made of half a cupful each of milk and boiling water, thickened with two tablespoonfuls of butter rolled in flour.
Stir in a tablespoonful of butter rolled in flour, add one teaspoonful of sugar and two teaspoonfuls of grated onion.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "butter rolled" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
