Baste frequently while cooking, remove the pork and onion, thicken the sauce with a tablespoonful each of butter and flour blended and mixed with a little tomato catsup.
Thicken with a tablespoonful each of butter and flour cooked together, take from the fire, add the yolks of two eggs well beaten, the juice of a lemon, and two tablespoonfuls of butter.
Strain the water, and thicken with a tablespoonful each of butter and flour cooked together.
Serve at once on the same platter with the bacon, or instead of using bacon fat, fry the crumbed bread in sweet drippings, or a tablespoonful each of lard and butter.
Place 1 tablespoonful eachof drippings and butter in a large fry-pan on the range.
Drop the small triangular pies into boiling, salted water a few minutes, or until they rise to top; then skim out and brown them in a pan containing a tablespoonful each of butter and lard.
Put a tablespoonful each of butter and sweet lard into the frying pan, and as soon as it boils add the sliced potatoes, sprinkling over them salt and pepper to season them.
Or they may be fried in the frying pan, with a tablespoonful each of butter and lard mixed, turning and frying both sides brown.
Put into the same pan a tablespoonful each of butter and of flour; stir until they are browned; then add slowly the gravy strained from the pan; if not enough to give a cupful, add enough stock to make that measure.
Add a wineglassful of white wine and thicken with one tablespoonful each of butter and browned flour.
Boil for fifteen minutes, and thicken with a tablespoonful each of butter and flour, blended with a little cold stock.
Cook together a tablespoonful each of butter and flour, add two cupfuls of stewed and strained tomatoes, and cook until thick, stirring constantly.
Reheat with a cupful of white stock, a tablespoonful each of butter and chopped ham, and salt and pepper to season.
Have ready a cupful of very hot cream sauce, made by blending a tablespoonful each of flour and butter, and when melted adding a scant cup of hot milk.
If you have no cream make a cream sauce, using a tablespoonful each of butter and flour and a cup of milk.
Pour over this a white sauce made from a tablespoonful each of flour and butter and a cup of milk.
Have ready a cream sauce made by melting together over the fire a tablespoonful each of butter and flour, then thinning with a cupful of white stock that has been cooked with a small bouquet of sweet herbs.
Add to this a pound of seeded raisins, also chopped, a pound of currants, a quarter of a pound of citron cut in thin slices, a tablespoonful each of powdered cinnamon, cloves and nutmeg.
Simmer slowly in just enough water to cover, add a thickening of 1 tablespoonful each of butter and flour, season with salt, pepper, and 1 tablespoonful of curry powder.
Boil a pint of rich milk, thicken it with a tablespoonful each of butter and flour and add the water in which the asparagus was boiled and the pulp.
Mix a tablespoonful each of butter and flour in a saucepan, and add to this, three tablespoonfuls each of vinegar and water and season with salt.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "tablespoonful each" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
