Fry in a little butter one onion, sliced, until brown.
Cut the meat into strips, and fry with a sliced onion, in dripping, until brown, but not dry.
Wipe dry and fry in the dripping, with the onion, until brown.
Sauté until brown on both sides and season with salt, pepper, and chopped parsley.
Sauté until brown on one side, then turn and brown on the other.
Mashed potatoes, whether left over or boiled and mashed especially for the purpose, may be made up into patties and then sautéd until brown on both sides.
Then put the saddles in a roasting pan with a sliced onion and carrot, and a little butter on top, and roast in a hot oven for about ten minutes, or until brown.
Whenever there is mashed potatoes left over, make into little cakes about one inch thick and two inches in diameter, roll in flour, and fry in pan with a little butter, until brown on both sides.
Heat two ounces of butter in a saute pan, add the squab breast and cook for about ten minutes, or until brown on both sides.
Slice a peeled onion and cook it until brown in three tablespoonfuls of fat tried out of salt pork; take out the onion and turn in one and one-half pound lean uncooked veal cut into inch cubes.
Drop bread into hot fat, count forty slowly, until brown, fat then at proper heat.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "until brown" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
