To half a dozen potatoes, mashed as in directions given, allow quarter of a saltspoonful each of mace or nutmeg and cayenne pepper, and one beaten egg.
All that will not go through can be mixed with an equal amount of cracker-crumbs or mashed potato, made into small cakes or rolls, and fried in a little butter for breakfast, or treated as croquettes, and served at dinner.
Now add enough of this to the mashed potato to thin it till it can be poured, and mix all together, straining it through a sieve to avoid any possible lumps.
A cupful of boiled rice mashed fine is sometimes substituted for the brains.
In Virginia they are often boiled, mashed a little, and fried in a large cake.
Boiled or mashed turnips are usually served with it, and either drawn butter or caper sauce as on p.
Or they can be mashed fine, rubbed through a sieve, and then seasoned, adding a pinch of cayenne pepper.
Mix the soda, cream of tartar, and salt with the flour, having firstmashed them fine, and sift all together twice.
Prepare and mix as in fish balls, allowing always double the amount of fresh mashed potato that you have of fish.
The fish may be mixed with an equal part of mashed potato, and baked; and not only codfish, but any boiled fresh fish, can be used, in which case double the measure of salt given will be required.
Stewed chicken and mashed potatoes and string beans and buttered toast and coffee.
It was the best meal I had in dear old Dixie--fresh oysters and chicken and mashed potatoes and gravy and fish and pie.
Talking and eating, he had got to the cutlets, and was swallowing the mashed potatoes by the forkful, when he fancied he could detect that Madame Chaise was sulking with her nephew.
Cook gently for fifteen or twenty minutes, then add a cupful of mashed potato and one of hot milk.
Cook ten minutes and serve plain or in a border of mashed potatoes.
When done so they can be easily mashed work them up with butter to the consistency of paste, cover with breadcrumbs, and bake in a moderate oven.
To one cup of mashed potato add one tablespoon of butter, one egg, beaten light, one-half cup of cream or milk, a little salt.
Add to the creamed butter and sugar the stiffly whipped white of an egg and a cupful of strawberries mashed to a pulp.
Line a baking dish with hot mashed potato, leaving a good-sized hollow in the center.
A very good way to use up left-over mashed potatoes as well as roast beef is to combine them and make a cottage pie.
In this dish, mashed potatoes take the place of the crust that is generally put over the top of a meat pie.
To make a cottage pie, cover the bottom of a baking dish with a 2-inch layer of well-seasoned mashed potatoes.
Add to this themashed chestnuts, salt, pepper, celery salt, and stock.
Frankfurters and sauerkraut, pork sausage and mashed potatoes, liverwurst and fried corn-meal mush are well-known combinations of this kind.
Season with salt, pepper, and butter, and add sufficient milk to make a paste that is a trifle stiffer than for mashed potatoes.
Season with the salt and pepper, add the mashed potato, and serve.
In making use of the smaller sieve, or ricer, the vegetable is placed in it and then mashed by pressing the top down over the contents with the aid of the handles.
Plain whipped cream or whipped cream into which a little mashedpimiento has been stirred adds much to the flavor and appearance of soup when served on the top of any hot or cold variety.
Add an equal amount of freshly cooked hot potato that has been put through a potato ricer or mashed fine.
Fish may also be combined with mashed potato to produce a most appetizing dish.
Another excellent way in which to serve codfish is to combine it with mashed potatoes, make these into balls, and fry them in deep fat.
For that, line a dish with mashed potato, put the minced and seasoned meat in the centre and cover with more potato; bake this and turn out in a mould.
Cook these in the frying-pan till they are a pale brown; arrange them on a hot platter, and put an edge of mashed potato around.
Take up the meat and put it in a baking-dish, and strain and thicken the gravy and pour this over; then put a crust on top, either one of pastry or a mashed potato crust with an egg beaten in it to make it light, and bake the whole.
You made the puree of the water the corned beef was boiled in, I see, and used up your half-can of string-beans for a vegetable; and of course the potato cakes were the mashed potatoes reheated.
In other words, with every succeeding mold, the electrotype or stereotype pattern plate is mashed a little by the pressure of the matrix press until it has to be discarded and a new one used.
Cheese may be mashed into the onion before putting on the oil and vinegar and paprika and salt.
The flying bits of meat are caught on ping pong rackets by experts and knocked back into a pot that contains a large quantity of mashed potatoes.
Potatoe balls are mashed potatoes formed into balls glazed with the yolk of egg, and browned with a salamander.
They are very fond of a boiled carrot mashed and moistened, or beet-root boiled and mashed.
The standard food is hemp-seed ground in a coffee-mill, and bread crumbs scalded and mashed up together, and fresh every day.
Nothing is more appetizing for supper than broiled ham, served with mashed potatoes, milk toast, or a poached egg on dry toast.
Have ready a mound of hot mashed potatoes and lay the chops around it.
We had a T-bone steak, mashed potatoes, hominy, hot biscuits and butter, and stewed prunes.
A few days ago a man she had working for her got his finger-nail mashed off and neglected to care for it.
Add two spoonfuls mashed potato, the beaten yolk of one egg, salt and pepper to season.
Beat to a cream two-thirds cup of butter and two cups of sugar, add the yolks of four eggs beaten until light and mix with a half cup of sweet milk and one cup mashed potato.
Serve with apples baked in a bag, mashed turnips or squash and hot corn bread that can also be cooked in a bag.
If the smelts are to furnish the main part of the meal, pile them in the center of a hot platter and surround with a border of mashed potato, or mound the potato and circle with the fish for a border.
Use for this two cupfuls cold fish freed from skin and bones and chopped fine, and the same amount of cooked, seasoned and mashed potatoes.
One pint of boiled halibut or other delicate fish, freed from bones and skin and mashed to a pulp.
Next add a teaspoonful of soda dissolved in two tablespoonfuls of hot water, one cup mashed potato, two cups of flour, and four squares of chocolate melted, one cup chopped walnuts, a teaspoonful of vanilla.
Make a cream gravy from the drippings in the bag and serve with mashed potatoes, currant jelly and beet greens.
Take up on a hot platter, season, add a little melted butter mixed with finely chopped parsley and serve hot with baked or mashed potatoes.
Americans as a rule give the preference to a potato stuffing made of mashed potato highly seasoned with onion, salt, pepper and a little butter and sage.
Have ready some hot mashed potato well seasoned with cream and butter.
The bed on which the chops are to rest may be mashed potato or peas, if preferred to the parsley.
If you like, you may add a good-sized tomato mashed up.
Two teaspoons of baking powder, pinch of soda, teaspoon of salt, tablespoon of lard, two cups of cooked, well mashed sweet potatoes and milk to make a nice dough.
She fed us on what we called the licker from the greens and peas with bread mashed in it.
One cup of hot mashed potatoes and one cup of salmon, mash together and form into cakes, put in a beaten egg, roll in bread crumbs or crackers and fry in hot lard.
Pumpkin, squash and sweet potato pies are made by adding a quart of the cooked and mashed vegetable to each quart of custard and adding spices and salt to suit individual taste.
One cupful of mashed pumpkin, three quarters cup of sugar, one teaspoonful of salt, one half teaspoonful each of mace, cinnamon and ginger.
Meat for filling should either be sliced very thin or chopped fine and other ingredients minced or mashed to make as smooth a paste as possible and mix evenly with the salad dressing or other dressing used.
If they are to be mashed do not let them stand long.
Spread mashed potatoes an inch thick in a hot, heavy skillet with one tablespoon of hot butter or drippings.
Pour one dipperful of boiling water on this and add twelve mashed potatoes.
Beat until cold, add one cupful of strawberries mashedwith their juice and one half cupful of sugar.
Four good sized potatoes boiled and mashed fine, one half teacup of milk, one tablespoon butter.
One cup of the white meat of boiled fowl packed in solid, then chopped fine and mashed till like fine powder.
Prepare one pint of hot mashedpotatoes seasoned with one tablespoonful of butter, one half teaspoonful of salt, one half teaspoonful onion juice.
Mince seeded malaga grapes, sliced canned pineapple and mashedbananas together to a paste.
Our palates are weak from sampling different styles of mashed potatoes.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "mashed" in a variety of sentences. We hope that you will now be able to make sentences using this word.
