Oil of lavender, four ounces; spirit, three quarts; rose water, one pint.
Take one pint of rose water, and add one teaspoonful each of spirits of camphor and laudanum.
Mix well, then add the liquor drained from the fruit, along with a tablespoonful of lemon essence, and as much vanilla or rose water.
Add flavoring--vanilla, lemon or rose water, following it with a wineglass of whiskey.
Rose water or a liqueur have the same effect but give their own flavor--which whiskey does not.
Soak the tapioca over night or several hours in a little water, boil the milk and turn over the tapioca and when it is blood-warm, add the sugar and the eggs well beaten, flavor the pudding with lemon or rose water.
Beat the yolks of seven eggs, (omitting all the whites except two,) and stir them gradually into the mixture, adding two wine glasses of rose water.
Then pound them one at a time in a marble mortar, adding to each a few drops of rose water; otherwise they will be heavy and oily.
Rose water is a very nice seasoning for cake or pudding; it should be kept corked tightly.
Sulphate of zinc, twelve grains; wine of opium, one drachm; rose water, six ounces.
Make a batter of four eggs to a tablespoonful of rose water, a tablespoonful of wine, and a tablespoonful of milk, thickened with enough flour, stirred in by degrees; mix two or three hours before wanted.
After repeating the operation about four times, the sheets will be sufficiently perfumed and are then coated by means of a fine brush with a solution of gum-arabic in rose water.
The use of rose water or orange water instead of distilled water considerably enhances the success of fumigating.
String four blades of mace on a thread, put them to a gill of new milk, and six spoonfuls of rose water.
Whisk together in a pan six eggs, and two table-spoonfuls of rose water.
Wash in common water, and then in rose water, a quarter of a pound of hog's lard not salted; mix with it the yolks of two new laid eggs, and a large spoonful of honey.
Add a quarter of a pint of cream, and half a pound of melted butter; a quarter of a pint of yeast, five eggs, with half of the whites beaten up with the yolks, and a gill of rose water.
Then add two spoonfuls of rose water, half a pound of currants washed and picked, break ten eggs, whisk them, and mix well all together.
For Instance, flavor apple with lemon, pineapple, quince, or rose water.
Add sugar to sweeten, flavor with vanilla or rose water, and strain through a fine sieve into cups previously wet in cold water, and mold.
Cover the bottom of a small earthen-ware pudding dish an inch or more in depth with apples stewed until very dry, sweetened and flavored with a teaspoonful of rose water.
During the pounding, sprinkle with a few drops of cold water, white of egg, rose water, or lemon juice, to prevent them from oiling.
I am a physician; at the first report of thy indisposition I flew to thy castle and have now brought thee a basilisk stewed in rose water.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "rose water" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
