Approximately one-half of the nation's supply of wood pulp is furnished by the South and Virginia ranks fifth among the southern states in its production.
The largest pulp mills are located at Covington and Franklin.
New rags do not act the same way under the treatment which changes them to paper pulp as do the old ones.
The wire diaphragm onto which the paper pulp first pours, and during the passage over which it is worked into a mat, the water meanwhile being extracted from it, is of varying styles.
The paper made from this pulp is hastily and cheaply put together, has little strength, and soon turns yellow and grows brittle.
In the sulphite and soda processes the wood is freed of bark, cut into small pieces, and reduced to a pulp by being heated with water and chemicals under pressure in an air-tight steel tank or boiler.
The pulp made from rags is often mixed with sulphite and soda pulp.
As the pulp flows out upon the wires it tends to mat together more thoroughly along the line of flow than across it.
The rag-pulp fiber improves the quality of the resulting paper for reasons not easily set forth.
The pulp and the seeds, which latter are eaten roasted, are the edible parts of the fruit.
The Dyaks of the Sarawak river in Borneo esteem the durian above all other fruit, eat it unripe both cooked and raw, and salt the pulp for use as a relish with rice.
This coat sends multitudes of fine trabeculae into the interior of the organ, which subdivide it into numbers of minute compartments, in which the red, highly vascular, spleen pulp is contained.
Amongst the adsorbents which have received special favour are sand, kieselguhr, asbestos, animal charcoal, wood pulp fibre, albumin and alumina.
Wood pulp fibre is a very popular decolorizing material, not only in gelatine but also in other trades.
Procter suggests that a tannage of commercial value might be obtained by blending them with wood pulp extract.
The rings and chased work had left upon her skin, fine and tender as the interior pulp of a lily, light rosy imprints, which she soon dissipated by rubbing them with her little taper-fingered hand, all rounded and slender at its extremities.
The grain of snow, the micaceous brilliancy of Parian marble, the sparkling pulp of balsamine flowers, would render but a feeble idea of the ideal substance whereof.
This pulp is the eatable part, and its consistency and flavour are indescribable.
Then there is a rich glutinous smoothness in the pulpwhich nothing else possesses, but which adds to its delicacy.
They are, however, eaten by them, and when cooked with the oil and pulp of the palm-nut considered a highly palatable morsel.
The pulp has the taste of acetic acid, refreshing in a hot climate, but soon dries if exposed to the sun and air.
Day by day thepulp becomes darker, as fermentation sets in, and the temperature is raised to about 140° F.
Cover the fruit with the sugar and mash them together, and rub the fruit and syrup through a sieve into a bowl; adding a cupful of water to the pulp at last.
When boiled to a pulp strain the apples through a flannel bag, then proceed as for other jelly.
Cut fresh boiled corn, too old to serve on cobs, from the cob; or use the pulp of one can of corn.
Boil the peel until very soft, add juice and pulp with a pound of sugar to a pound of lemons.
The grain of snow, the micaceous brilliancy of Parian marble, the sparkling pulp of balsamine flowers, would render but a feeble idea of the ideal substance whereof Nyssia had been formed.
It is changed intopulp in the mouth, by the action of the teeth and the saliva.
It is changed in the stomach, by the action of the stomach and the gastric juice, into another kind of pulp called chyme.
Each leaf and blade of tree or grass is covered with a sheet of colorless cells one layer deep, which one can often peel off from the green pulp underneath.
Moist, soft, and easily compressible soil is to the larva of the Cigale what digested wood-pulp is to the others.
The pulp is often swollen, so that when cut it projects above the section.
This swelling is due to enlargement of the blood-vessels, associated with great increase of the cellular elements of the pulp and with enlargement of the Malpighian corpuscles.
The splenic pulp may retain its consistency and firmness, even in cases that have run a long course; but more frequently it is softened, and may be almost diffluent.
The cells of the swollenpulp contain red blood-discs and pigment, and some present collections of bright granules.
Inwardly he was reduced to an abject pulp by these chance words.
When, in a dream, it occurred to the youth that his rifle was an impotent stick, he lost sense of everything but his hate, his desire to smash into pulp the glittering smile of victory which he could feel upon the faces of his enemies.
How do the roots and the leaves and the sap ever contrive to convert these into perfume and blossoms and pulp and pigment?
Soak the pods in warm water until soft, then scrape pulp from the skins into the water, discarding the skins and saving the pulp and water.
After all juice has been extracted by the Yale Fruit Press, place pulp in kettle, bring to a boiling point, then continue pressing operation.
Strain through a fine sieve, pressing through all the pulp (no seeds).
Mix the tomato pulp with the grated cheese and beat well together until a paste is produced.
They smear upon this tuft the pulp of a fruit that grows on a bush hanging over the water, called Soota, which the fish that swim in this torrent never weary of nibbling.
We found many of them under the trees, but they had no pulp in them.
By this time the young Italian was dividing the orange which Shaddy had laid upon the thwart beside him, and half of this, with the pulp well bare, he placed upon the hook, firmly securing this to the line.
A few hours later you will see a ragged bit of pulprapidly dissolving in a pool of black ink.
The pulpwas squeezed dry and thrown away, wasn't it, at your cider mill?
If the pulp were washed in tubs, the seeds would find the bottom (or the top) and they would bring a good price per pound.
The pulp was then sweetened with sorghum molasses and boiled; stirring is necessary to prevent burning.
This pulp is treated with water in an ordinary paper machine, and worked just like paper pulp.
The application is made in a paper machine, the pulp being allowed to flow over the cardboard.
The quince pulp that remains in the jelly-bag can be made into marmalade.
Pare and grate raw, mealy potatoes, and put to each pint of the potato pulp a couple of quarts of cold water.
To a pint of the grated pulp put a pint of milk, a couple of eggs, two table-spoonsful of melted butter, the grated peel of a lemon, and half a wine glass of brandy.
When soft, rub them through a sieve, and put to each pound of pulp three-quarters of a pound of brown sugar.
To a pint of the strained pulp put three pints of milk, six beaten eggs, two table-spoonsful of melted butter, the juice of half a lemon, and the grated rind of a whole one.
The pleated skin expands, accordion-like, as the inner pulpswells with absorbed water.
Recent desert Indians sometimes made cooking pots of the barrel: they cut off its top and removed some of the pulp from the stump, then put food in the cavity and dropped in hot stones to cook it.
Boil them well in water, and then pulp them through a sieve, as we shewed you before; then with the like quantity of sugar, boil the water they were boiled in into a syrup, viz.
The pulp of the middle ribs of Coleworts boiled in almond milk, and made up into an electuary with honey, being taken often, is very profitable for those that are puffy and short winded.
