Allow plenty of time as beans are richer in flavor if simmered or kept hot for some time after they are tender.
They must be dried slowly as they color easily, and the sweet almond flavor is gone when a delicate color only, is developed.
The tough part save to flavor soups or sauces, or, reject entirely.
Overcooking develops a strong flavor and causes spinach to lose its bright green color.
Or, for a change, beat the white and yolk separately, add half the sugar and cream to each, flavor yolk with vanilla, pile white in a dainty glass dish and pour yolk mixture over it.
The casein of the milk hardens with cooking and renders the eggs tough; besides, the flavor of the eggs is much finer with water, and omelets are lighter.
Fine fresh cracker meal gives a nice flavor to cream of corn soup when used instead of flour for thickening.
When cream is not obtainable and the drink must be served, hot scalded milk gives a better flavorthan unscalded milk, but as a rule, it is better to omit the coffee when you have no cream.
Canned mushrooms (except home canned) are esteemed more for the feeling between the teeth than for theirflavor and are at their best in pies, scallops and creams.
This is one of the most delicate and digestible of unleavened breads and has a crispness and nutty flavor peculiarly its own.
Milk may be flavored with onion instead of cabbage, or not flavored at all, but the cabbage gives an exceptionally fine flavor to the combination.
The question of peeling is an open one; many claim that the rind gives a richer flavor to the pies as well as a darker color, while others fear it may give a strong flavor.
Cream with water often gives a better flavor to foods than milk, and is just as cheap.
I like all those little provincialisms which have the flavor of their native air and soil.
From the beginning there has been a flavor of the little tin god about these Hohenzollern fellers.
His prayers were therefore nothing more nor less than hot air aimed at the ear of the Almighty and carrying with them the flavor of the swine-yard.
A good many plants make products that are either disagreeable in flavor or actually poisonous.
It is only logical to expect fried foods to be harder to digest than other kinds; it is undeniable that the flavor of many fried foods is so agreeable that we would be unwilling to omit them from the diet altogether.
In comparison with taste flavor furnishes great variety of perception.
The enjoyment that accompanies the taking of food into the mouth and so getting its taste and flavor is sufficient to arouse nervous disturbances which excite the gastric glands to activity.
As persons become connoisseurs in food their enjoyment depends more and more on flavor and less and less on taste.
The sensation from spices is a combination of flavor with irritation of the tongue that is partly pain and partly touch.
Not only theoretically, but in practice, food that is attractive both in appearance and in flavor benefits the body more than unattractive and badly cooked food.
He is young, strong, active, able to take care of himself.
There is no water-fowl, in my judgment, not even the redheaded duck and canvasback duck, which excels in delicate tissue and flavor the delicious teal.
While we were all seated upon the ground eating plums and praising their succulence and flavor we heard the click-cluck of a turkey.
The flavor of it would be with him all the rest of his life.
And this portrait of Callisthenes becomes an embodiment of an ideal latent in the philosophical discussions of love which flavor the romance.
Pastoral setting and pastoral narrative have the flavor of Theocritus.
But the first run, like first love, is always the best, always the fullest, always the sweetest; while there is a purity and delicacy of flavor about the sugar that far surpasses any subsequent yield.
The flavor of the dish is fresh and uncloying to each.
It improves the color and vastly heightens the flavor of the dish.
The air is not balmy, but tart and pungent, like theflavor of the red-cheeked apples by the roadside.
Then he knows that the best flavor is immediately beneath the skin, and that in a pared apple this is lost.
On the skill employed in the curing, which is an extremely delicate process, to a great extent depends the quality of the output and its flavor and color.
A North American never realizes what a perfectly delectable flavor coffee really is capable of, how deliciously rich and sirupy it is when brewed by those who know how, until he has drunk it in the Orient or down there in Brazil.
She did not like my name; she said it had theflavor of common poetry about it.
Ah, yes, that has a flavor of romance," said the bishop.
T is of a peculiar flavor not altogether to my taste, yet not a food to be despised in the wilderness.
A general flavor of mild decay, But nothing local, as one may say.
Unpretending mediocrity is good, and genius is glorious; but a weakflavor of genius in an essentially common person is detestable.
In the factory they should simply receive the mechanical treatment requisite to develop their high and attractive natural flavor and fragrance.
Flavor with vanilla, and stir over the fire until melted so much that it will pour from the spoon.
The fragrance and flavor are so marked that they cannot be imitated by any artificial products, although numerous attempts have been made in regard to all three.
Melt a little fondant and flavor it to taste with essence of peppermint; leave the mixture white or tint very delicately with green or pink color-paste.
They have a flavor similar to but milder than cocoa.
Color the second part a very delicate pink, flavor with rose extract and cut out in the same manner as the first.
When cooked, flavor with half a teaspoonful of vanilla extract.
Flavor with half a teaspoonful of vanilla, and work well.
Long boiling, however, ruins their flavor and texture.
To the last part add one or two squares of Baker's Chocolate, melted over hot water, and flavor with peppermint.
It possesses the full strength and natural flavor of the cocoa-bean.
Flavor with a few drops of vanilla, and, after shaping, cover with chocolate, as directed in the preceding recipe.
They had eaten nothing for nigh a week, except some moldy bread, with the chance of a stray cat or a shot bird to flavor it.
The rate of hydrolysis also increases with temperature: and as these compounds are of an astringent or bitter nature, the solution obtained upon boiling coffee is naturally possessed of a flavor unpleasant to the palate of the connoisseur.
Some light-blue washed Caracas coffees are very desirable, and have a peculiar flavor that is quite pleasant to the educated palate.
Then comes the appearance and aroma test, when it is ground; and finally, the most difficult of all, the trial of the flavor and aroma of the liquid.
Coffees with a Rio flavorare used only in the cheaper blends.
His theory is that the fine grind supplies sufficiently high body extraction; the coarse, the needful flavor and aroma.
The products thus formed are thrown into relief in the flavor by the loss of the aromatic properties through steam distillation which is incidental to boiling.
One or two scorched or burned berries will materially injure the flavor of several cupfuls.
It is a mistake also to let the water and the grounds boil together after the real coffee flavor is once extracted.
The bulk of the new-crop growths have a grassy flavor which most people find unpleasant when drunk straight.
The true strength and flavor of roasted coffee is ground out, not boiled out.
When the first touch of spring stirred the sap of the maples, sugar-making began, a labor spiced with a woodsy flavor of camp life and small adventure.
Even after such long journeying, the mixed product of many dairies retained someflavor of the hills that commended it to the palates of city folk, and was in favor with them.
This has something of the flavor of the man we were to know later; the quaint, gentle resignation to disappointment which is one of the finest touches in his humor.
He was learning theflavor of real success and exulting in it.
A certain indefinable, unmistakably Gallic flavor or piquancy savors the life of the people; it disappears only when they cease to be their own natural selves.
The space for licking is no larger, if as large--but the flavor lasts.
Charles Lamb, lost in painful wonder at his own leisure after thirty-six years of incessant office-hours, could savor no more acutely than an American school-child the exquisite flavor of freedom at an hour formerly dedicated to imprisonment.
The racy, black-birch tang still lingering on her tongue was a flavor quite in harmony with this severely washed feeling.
The faint flavor of a foreign accent which, to Sylvia's ear, hung about these words, was the final touch of fascination for her.
He took his small defeat with his usual imperturbable good nature, in which Sylvia not infrequently thought she detected a flavor of the unconscious self-assurance of the very rich and much-courted man.
I am sure, mamma, the Van Hoosen flavor has been a great help to us all summer.
Indeed, I am rather glad we are going to the city soon, for life without the Van Hoosen flavor will be a pleasant change.
The flavor of the hard-shelled almond, so far as I have tested it, is little or no better than a peach kernel, and is therefore practically worthless.
The kernel is white, sweet, oily, and somewhat more delicate in flavor than that of the common Brazil nut.
The kernels of this species have the flavor of the sweet almond.
In the center there is a hard nut, very oily, with the flavor of the walnut.
The flavor of the butternut is far more delicate, and better, than any of the Persian species, but the difficulty in extracting the rather small kernel is a serious objection.
Kernel sweet, fine-grained, and of superior flavorfor one of this species.
The exquisite touch on all things is analogous to the flavor of our food--it is as important for appetite and for nourishment as the food itself.
These books have about them the atmosphere and the flavor of the city.
Most books, magazines, and papers are published in cities, hence most of them have the flavor of city life about them.
Sugar and salt to your taste, flavor with nutmeg, adding also a little ginger.
This ought to make enough to flavor three pints of cream.
Unless underdone the flavor of the duck is destroyed.
Cook thoroughly, flavor with vanilla, and add a little salt.
Make a custard of the milk, eggs and remainder of the sugar, flavor with vanilla or bitter almond and pour this around the base of mould before serving.
In this way three or four cups of tea can be served quickly and the flavor of the tea leaves preserved.
A quarter of lemon is also properly served with each plate, but the gourmet prefers salt, pepper, and horse radish, as the acid of lemon does violence to the delicious flavor of the freshly-opened bivalve.
This adds very much to its flavor and delicacy and makes a delicious dish out of what would otherwise be an almost tasteless vegetable.
Great care must be taken not to have the pan keep too hot after the cooking begins, for nothing burns so quickly as egg, and if scorched the delicate flavor is lost.
COCOA Cocoa has the same flavor as chocolate, but it is richer and more oily.
This leaves all the fine flavor in it, unmixed with flavors resulting from acidification.
If it does no harm, it does no good beyond gratifying the eye and deceiving the palate through the common notion that high color and high flavor go together.
There is not a full development of butter flavor proper, but development of flavor resulting from the mingling of lactic acid with the oils.
If the butter is thrown on the general market, and there is liable to be delay in getting it into consumption, it cannot be made too pure, nor retain its rosy flavor too long.
We do not recommend its use for this latter purpose, preferring that the natural flavorof butter from pure cream should be preserved.
In some cases, however, butter makers have customers who want a buttermilkflavor in their butter.
In hot weather, they swelled and some of them got out of shape, while the flavor was sharp and rough.
The sour milk is likely to lead to a sour, leaky batch, and the tainted milk to huffy if not floating curd, and porous, quickly off-flavor and decaying cheese.
This view of the origin or development of flavor is sustained by experiments made at Cornell University, at the suggestion or under the supervision of Prof.
Many men buy from a special tree year after year--its flavor suiting their taste.
Collins said at the Harrisburg Conference in February that "There is no reason to doubt that we may eventually see an immune hybrid chestnut that will rival the American chestnut in flavor and the Paragon in size".
All the demons of luxury riot there, and at your nod ransack the earth for a flavor or a flask; and place it before you, almost before your wish is uttered.
