The flesh of the ruffed grouse is white and generally tender and of fine flavor, although in the late fall or winter when its food consists almost wholly of fir buds it tastes quite strong of turpentine.
When killed on the mountain lakes, our canvasback possesses nearly if not quite as fine flavor as do those of the Eastern states, but when killed on the bays and salt marshes of California they are fishy and barely palatable.
The flesh is generally of a fine flavor, though at times it will be found to be tainted a little strongly with the flavor of the pine.
Three table spoonsful of pine apple juice, to a quart of the cream gives it a fine flavor, strawberries are also nice in the cream.
Pies made in this manner are much better than with the stones taken out, as the prussic acid of the stones, gives the pie a fine flavor.
Scrape off the surface of the sugar, and press it down tight, in a preserving pot, and cover it tight; a little of this sugar gives a fine flavor to pies or cake.
Two table-spoonfuls of this syrup, mixed in melted butter, make an admirable sauce for a plum or butter-pudding; and it imparts a fine flavor to custards.
It is said to be unequalled for size, of fine flavor, very productive, and showing no signs of mildew.
It is said that if boiled in their skins, (though requiring a much longer time to cook well) they have a fine flavor, and are less watery.
June or July of following year, and ripens well; fine flavor, and a valuable pear.
Certain dishes of Mexican and Spanish origin owe their fine flavor to discriminating use of chili caliente or chili dulce, but many of the best dishes are entirely innocent of either.
Pontet Canet: A heavier wine with good bouquet and fine flavor.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "fine flavor" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
