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Example sentences for "flavorings"

Lexicographically close words:
flautist; flava; flavor; flavored; flavoring; flavorless; flavorous; flavors; flavour; flavoured
  1. As many of the flavorings used for soup lose their strength when they are exposed to the air, every effort should be made to keep them in good condition.

  2. In the use of any of the flavorings mentioned or the strongly flavored vegetables, care should be taken not to allow any one particular flavor to predominate.

  3. Of what value are flavorings in the making of soups?

  4. If proper attention is given to these materials, the supply will not have to be replenished often; likewise, the cost of a sufficient number to produce the proper flavorings will be very slight.

  5. Flavorings and spices bought from the grocer or the druggist in paper packages should be transferred to, and enclosed in, a receptacle that will not allow them to deteriorate.

  6. This cream can be varied by using different flavorings in place of the vanilla: a tablespoonful of curacao or of noyau, two ounces of chocolate melted and smoothed with a little cream, etc.

  7. Maraschino, curacao, and noyau make delicious flavorings for cream.

  8. Work in the flavorings and colors by hand, and wash the hands between each different color.

  9. Where essences or wine flavorings are used they are put in the last thing, and after the mixture is cooked.

  10. Cream (not melt) the butter before spreading; it may have chopped parsley, onion or lemon juice or other flavorings worked into it.

  11. Without diluting, they make nice flavorings for fruit salads, egg creams and pudding sauces.

  12. As a rule, lemon juice, lemon juice and salt, or the French dressing with suitable flavorings will be most appropriate.

  13. Different colors and flavorings may be used in cream.

  14. Flavorings of roast may be varied or omitted.

  15. Sour Cream Dressing= Especially good plain on lettuce, and with flavorings for chopped cabbage.

  16. They may be varied by adding different flavorings to legumes while cooking or to broths after straining.

  17. For lettuce or apples, use such flavorings as fresh mint, tarragon, onion, chives, celery salt or seed when desired.

  18. Flavorings of onion and browned flour, or of sage may be used if desired.

  19. Use herbs and all strong flavorings sparingly.

  20. Sometimes sprinkle fresh grated cocoanut over each serving of cream, or the cocoanut may be stirred in as other flavorings are.

  21. The flavorings may be varied; savory and marjoram are sometimes used, garlic for some tastes, also a little tomato.

  22. In fact, you can mix and match and change the ingredients, flavorings and toppings to suit the mood of the moment.

  23. One day it occurred to me that those flavorings would be delicious with the mushrooms and chicken livers that I happened to have in the refrigerator.

  24. Use these flavorings drop by drop, as they differ in strength too much for an exact quantity to be given, and the taste must be the guide.

  25. The flavorings and liqueurs keep indefinitely if well corked.

  26. The combination of the two flavorings is very agreeable.

  27. Different flavorings can be used instead of all vanilla, and half an English walnut stuck on the top of each cream before the chocolate hardens will add to the attractiveness.

  28. Vanilla and such flavorings as lemon and orange are examples of extracts that are usually made in this way.

  29. Under the head of natural flavorings come those which are made from the fruit or the plant that produces the desired flavor.

  30. In fact, unless good flavorings are secured and then used discreetly, tasty results cannot be expected.

  31. What kinds of flavorings are the most desirable?

  32. Flavorings are very important in the making of confections, for it is on them that much of the appetizing effect of these foods depends.

  33. Flavorings so prepared are in the form of a thick, sirupy substance rather than a liquid and are usually sold in a tube.

  34. Flavorings classified as artificial flavorings are of two kinds: those having for their basis substances extracted from coal tar and those prepared by various chemical combinations.

  35. The flavorings used in candy making are in reality divided into two classes--natural and artificial.

  36. Mother always bought the best flavorings and the same concern which made these also had color pastes which were pure and harmless and made according to government regulations, so mother bought some for Betsey with directions for using.

  37. Hundreds of varieties of bonbons can be made by using different flavorings and different combinations of one kind with another.

  38. Fondant with several different flavorings may also be used.

  39. Braisé:--Meat cooked in a closely covered stewpan, so that it retains its own flavor and those of the vegetables and flavorings put with it.

  40. Almost all the flavorings used for meats and salads may be prepared in vinegar with little trouble and expense, and will be found useful to impart an acid to flavors when lemons are not at hand.

  41. Flavorings already noted may be added at pleasure.

  42. Flavorings referred to before can be added to the syrup if desired.

  43. Flavorings noted above may be added at discretion.

  44. You will observe I have said with regard to some of the flavorings “if you have it.

  45. Roll up the beef tightly with these flavorings inside, flour the meat and put in a thick saucepan or pot with a wine-glass of vinegar and two cloves.

  46. The flavorings formed part of Molly’s stores and the almond paste was given to her, yet I add the price here, for those who may wish to go and do likewise may not be so fortunate.

  47. Powdered cocoa is prepared by the removal of the fat, which is a valuable product in itself, sugar and flavorings are added and sometimes a starch.

  48. The fine art of cooking is to develop the natural flavor of each foodstuff by the proper application of heat, and never to use these condiments and flavorings in excess.

  49. Chocolate, coffee, and tea are used for flavorings as well as for beverages.

  50. Spices and flavorings and materials needed in small quantities are kept in jars on the shelves.


  51. The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "flavorings" in a variety of sentences. We hope that you will now be able to make sentences using this word.