We ordered horses at once, after drinking a bowl of hot milk, flavored with cinnamon.
Well, the frog boy and the chicken girl went on to the store, and Arabella got the corn, and also a penny’s worth of nice candy flavored with watercress, which is almost as good as spearmint gum.
But Bully and Dottie didn’t care a bit and they went on home and they met Uncle Wiggily Longears, the rabbit gentleman, who bought them an ice cream soda flavored with carrots.
Halibut slices are often sautéd, but they make a delicious dish when baked with tomatoes and flavored with onion, lemon, and bay leaf, as described in the accompanying recipe.
However, very strongly flavored meat, such as mutton, or the fat from mutton should be used sparingly, if at all, on account of the strong flavor that it imparts.
Chicken combined with rice is usually an agreeable food combination, but when flavored with curry powder, as in the recipe here given, it is a highly flavored dish that appeals to the taste of many persons.
In fact, any part that contains bone and fat, as well as lean, makes well-flavored stew.
As meat prepared in this way really cooks in the flavored steam that rises from the vegetables, it becomes very tender and has a splendid flavor; also, the gravy that may be made from the liquid that remains adds to its value.
To serve with a soup that is well flavored but not highly nutritious, egg balls are very satisfactory.
Combined with tomatoes and rice and flavored with horseradish, it makes a very appetizing dish called Turkish lamb.
As the vegetables and the dumplings, provided dumplings are used, increase the quantity of meat-flavored food, only small portions of the meat need be served.
It is impossible to make a rich, tasty broth and at the same time have a juicy, well-flavored piece of boiled meat.
These should be prepared by a cookery method that will improve their flavor, or if the cooking fails to add flavor, a highly seasoned or highly flavored sauce should be served with them.
For instance, mutton used alone makes a very strongly flavored soup, so that it is usually advisable to combine this kind of meat with another meat that has a less distinctive flavor.
CLEAR SOUPS are those made from carefully cleared stock, or soup foundation, and flavored or garnished with a material from which the soup usually takes its name.
In the use of any of the flavorings mentioned or the stronglyflavored vegetables, care should be taken not to allow any one particular flavor to predominate.
They make an admirable feed at the time of milking, and produce the richest cream, and the yellowest and finest-flavored butter, of any roots used among us.
Both practical experiment and scientific analysis prove this root to be eminently adapted to dairy stock, where the richness of milk or fine-flavored butter is any object.
The cream was fruit-flavored and built up pyramidally in an overgrown wineglass.
The natural juices in the lettuce or in celery are flavored much more strongly than our tastes would relish, and therefore we induce in these plants an imperfect development, in order to make them eatable.
The delicate fin-rays are the part used, these dissolving into a finely flavored gelatine.
This may be served plain, or flavored by cooking with it a cut-up raisin, a sprig of mace, or a piece of stick cinnamon, which should be strained out before serving.
An elixir is a cordialflavored with orange and syrup, used as a vehicle for other remedies and as a stomachic.
It may be flavoredwith wine which should be added before curdling takes place.
Well flavored fruit, not easily broken, should be selected.
This is prepared simply by adding fresh Cream to well-flavored Syrups.
Chocolate for dipping can be flavored with vanilla sugar, ground cinnamon, cloves, allspice or mace.
Sultana is possibly better flavored than Sultanina but the vines are hardly as vigorous or productive and the berries often have seeds.
This seedling is now grown more than Isabella and, while not of any considerable commercial importance, is far more deserving attention as a market grape than some of the poorly flavored kinds more generally grown.
The grapes are pleasant eating when fully ripe, rich, spicy and pure-flavored but tart if not quite ripe.
Infused oil of hyoscyamus (hyoscyamus 10%) flavored with oils of lavender, peppermint, rosemary and thyme.
Tincture of lactucarium (10%) and citric acid, flavored with orange flower water, in glycerin and syrup.
Citric acid (1%), flavored with tincture of lemon peel, in syrup.
H{2}SO{4} in alcohol, flavoredwith ginger and cinnamon.
Opium (10%) in diluted acetic acid, flavored with nutmeg and sugar.
Fe; flavored with oil of orange, acetic ether and vanillin in alcohol and water.
Castor oilflavored with benzosulphinide, oil of cinnamon, oil of clove, vanillin and coumarin.
Brandy, rum, and whiskey, are but various forms of spirit colored and flavored with different substances.
Its texture when young is firm, and the thick gray cuticle peels readily, leaving an appetizing nutty-flavored morsel, delicious even when raw.
His landlady had told him where to get his tea: she said she found it cheap--it was a fine-flavored tea, and she always drank it.
Percival supposed so, and wondered where old Fordham got his tea, and whether that was fine-flavored too.
Ellery looked around at his fellow passengers, contentedly munching their peanuts and conversing in broad English flavored with Norse.
I'm afraid mine is nothing but the trivial task, flavored with all the flavors I like best.
The old cathedral seemed to me particularly mouldy, and in fact too high-flavored with antiquity.
No doubt the individual sons of Abraham whom we found in our ill-favored and ill-flavored streets were apt to be unpleasing specimens of the race.
No wonder the poor fellow we spoke of, who always belongs to this class of slightly flavored mediocrities, is puzzled and vexed by the strange sight of a dozen men of capacity working and playing together in harmony.
Ice cream is made of milk and cream, in varying proportions, flavored to taste and frozen.
It is very difficult to use them in cookery and get a product that is as finely flavored as the original nuts.
Also, the flesh of old animals is more highlyflavored than that of the young ones, because it contains more salts.
There is not a raw fruit on the market which is as finely flavored after it has been sugared as it was before.
Starvation, shabby-genteel rags, beatings, and full-flavored curses were her daily portion.
A more blandly flavored diet is likely to be less palling and more constantly inviting.
This is a very strong flavored sauce and only a small amount is necessary for a serving.
On the sandy banks of rivers this animal buries its eggs, from which the Indians extract oil: its flesh, also, supplies well-flavored food.
The flesh of the vicuña is more tender and better flavored than that of the llama.
The dear babies melted in her mouth, and the delicately flavored young ladies she was very fond of.
For our supper, we had yampah, the most agreeably flavored of the roots, seasoned by a small fat duck, which had come in the way of Jacob's rifle.
Boil a good-sized cucumber till nearly soft in milk and water flavored slightly with onion.
Now we have a mixture of gum Arabic and flour, flavoredwith essences; made for the most part at Westboro', and called by the same name.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "flavored" in a variety of sentences. We hope that you will now be able to make sentences using this word.
