Put it in a buttered baking-dish and bake it half an hour and serve at once while it is nice and puffy.
Beat the white of two eggs light, fold in a little powdered sugar, and put it in a buttered dish with spoonfuls of jam or orange marmalade dropped in here and there.
T'other day the theme was 'A Buttered Muffin,' and her Grace of Northumberland was graciously awarded the prize.
But they won't see which side their bread's buttered on.
In faith, that theme taxed our wits at the Bear,--how to weave Miss Dolly's charms into a verse on a buttered muffin.
Narkom rang for a fresh pot of tea and a further supply of buttered toast, and, when these were served, Cleek sat down and joined him.
Take from range, add vanilla, beat until it begins to thicken, then pour into a buttered pan.
Fudge: Cook in a small heavy saucepan; pour mixture into a buttered 9x5 or 8x4-inch pan.
Divide into buttered and floured layer tins and bake in a moderate oven for twenty minutes.
Sole à la Marguery Lay your sole in a buttered platter, add about a glassful of white wine, season and poach: I.
Mold and pat into small, flat, elliptical loaves (individual servings) and fry in a hot, lightly buttered pan.
What is left over can be eaten cold, sliced and served on buttered toast.
Serve, when thoroughly cooked, with the broiled ham, fresh coffee, and hot buttered toast.
They had shrimps for tea, and eggs, and buttered toast, and a small glass dish of sardines, to say nothing of a few little dishes of different preserves.
Have some buttered toast, Jasmine, and some of this apricot preserve.
Tis a greater marvel to me that thou shouldst," replied Mr Underhill, a second time attacking the buttered eggs.
He enjoyed afternoon tea, insisted on having a table to himself, and a supply of hot buttered toast.
Bernard, if you can tear yourself from buttered toast, shall we begin bridge?
I dare say it is excellent for hungry people,--or a slice of buttered wall?
Stone and stew a quart of ripe cherries, sweeten them, place some slices of buttered toast in a deep dish, and put the stewed cherries over them.
Strain the liquor and stew them in it for about twenty minutes; make a thickening of flour, water and pepper; stir this in and let it boil up; have some bread toasted and buttered in a deep dish, and pour the clams over.
The Emperor appreciated the Princess’s buttered toast so much that the Empress directed that some should be sent up every morning.
Rather leathery dry toast is served at tea; but when the royal command for buttered toast reached the kitchen through the medium of the footman it created nothing short of consternation.
Now buttered toast is quite unknown in the Fatherland excepting perhaps in large and fashionable hotels where international customs prevail.
Sprinkle with cracker dust and put into well-buttered bag.
Lift out carefully and place on a well-buttered baking tin.
Spread a little soft butter over the surface and bake in a buttered bag for half an hour in a hot oven to a rich brown.
When boiled sauer kraut is cold it may be chopped and reheated in a buttered bag with butter, gravy or a white sauce.
Place in a well-buttered bag, pour a little melted butter or oil over them and bake in the oven twenty or twenty-five minutes.
Arrange in a well-buttered bag, seal and bake twenty minutes in a moderate oven.
Bake fifteen minutes and serve on slices of crisp, hot, buttered toast with or without a thin, crispy slice of bacon.
Put the dish in a well-buttered bag and set in the oven until thoroughly hot and delicately browned.
To prepare the buttered crumbs melt a little butter and pour over the crumbs.
Put inbuttered bag with a little water and cook twenty or twenty-five minutes.
Brush all over with melted butter, dredge with flour, put in a well-buttered bag, skin side down, dot with butter and pour over it a cup of hot milk.
Dust with salt and pepper, and place in buttered bag.
If the skin is thin, do not peel, but if tough, remove, put in buttered bag with a little water, seal and cook from fifteen to thirty minutes according to the quality of the fruit.
Put into a well-buttered wooden cook dish, with eight or twelve small mushrooms, cut in slices.
The curtains were drawn and the room lighted; an urn hissed; there were piles of bread and butter, and a pyramid of buttered toast.
Then serve on rounds of buttered toast, garnished with parsley.
Pour on to a buttered pan, but do not scrape the sugared edge of the kettle, and pull as soon as cool.
Serve on rounds of hot buttered toast, with brown gravy.
Add then one-fourth teaspoonful of soda, stir through and pour on buttered tins.
Then for a hot dish, making a white sauce first, she can stir in the minced chicken, let it cook a few moments, and serve on rounds of buttered toast.
Some people like the addition of two well-beaten eggs, but I prefer the beef plain, with the gravy rather thick, served on rounds of hotbuttered toast.
When boiled as long as desired, lift gently on to rounds of buttered toast, sprinkle with salt and pepper, garnish with parsley or small celery leaves and serve on a hot platter.
Pour in buttered tin or gem pans, and bake in hot oven for fifteen or twenty minutes.
Beef, particularly browned scraps, finely minced, and mixed with an equal quantity of minced cold boiled potatoes, seasoned and prepared as just directed, is very good for breakfast served on rounds of buttered toast.
Roll around quickly with a fork, and lift on to a sheet of buttered paper.
Then beat with a fork until a creamy, sugary mass, turn quickly on to a buttered plate and mark into squares.
There is no comfortable way of eating bread and butter, toast, or buttered cakes, except when seated at table.
So home late, and drank some buttered ale, and so to bed and to sleep.
The French have buttered their area pretty evenly with their railway transport.
Then I heated a plate, and butteredthe toast, and set it down by the fire.
The whitest tablecloth was spread on the round table, the very finest herrings were cooked, round after round of crisp brown toast was buttered and put before the fire to keep hot, and all was ready in so short a time that Tom was astonished.
If exposed to great heat, as on hot buttered toast, meats, rich pastry, etc.
Hot buttered toast, tea, rich jellies, and other dainties so commonly served to the sick, are usually the very worst articles of diet of which they could partake.
In silence she filled a cup with coffee, cut a thick slice from a loaf of bread, buttered it, and set the collation on the kitchen table.
Get some hot chicken or chops, buttered rolls, vegetables, and a bottle of milk.
That's better nor blackberries, I'm thinking," and she handed him a bowl of tea with a slice of buttered toast.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "buttered" in a variety of sentences. We hope that you will now be able to make sentences using this word.
