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Example sentences for "flat dish"

  • Put it in the middle of a flat dish, and put the vegetables around it in separate mounds, with sprigs of parsley or celery between.

  • This will make it shrink from the sides and turn out easily upon a flat dish.

  • Wet a round or oval pan with cold water; press the rice firmly into it, so that it may take the shape, and turn out carefully upon a flat dish.

  • Pick, and wash clean half a pound of Zante currants; drain them, and wipe them in a towel, and then spread them out on a flat dish, and place them before the fire to dry thoroughly.

  • Pick, wash, and dry half a pound of Zante currants, and having spread them out on a flat dish, dredge them well with flour.

  • Bake it in a moderate oven, and when done, turn it out carefully upon a flat dish, and send it to table.

  • Take it out of the pan, lay it on a flat dish, and with the ladle squeeze and press it hard, till all the buttermilk is entirely extracted and drained off.

  • Then put it on a flat dish, and chop or mince it well.

  • Lay them in regular order round a flat dish, and heap the spinach evenly upon them, smoothing the surface with the back of a spoon, and scoring it across in diamonds.

  • One pound of hyposulphite of soda to a gallon of water will make a solution of a suitable strength to clear a negative as rapidly as is necessary, and it should be contained in a flat dish.

  • A flat dish to hold the silver solution, of the size of the largest paper to be floated.

  • Remove the paste the next day, when bowl and contents are perfectly cold, and turn out the pie into a large plate or flat dish.

  • Or, you can cease stirring for a few minutes, and let a brown crust form on the under side; then turn out whole into a flat dish, the brown side uppermost.

  • Have ready two or three eggs beaten to a froth, and, in a flat dish, a quantity of powdered cracker.

  • Stew slowly for half an hour, take them out, and lay on a flat dish to cool.

  • Heap the cream in the center of a flat dish, and arrange the profiteroles around it.

  • Set away for three or four hours; then take the mould from the ice, dip it in cold water, wipe, and then turn the mousse out on a flat dish.

  • See that the cream will come from the sides of the mould, and turn out on a flat dish.

  • Place the charlotte in a cold place for an hour or more, and, at serving time, turn out on a flat dish.

  • Another way is to cook the tomatoes, and put, with the eggs, on a flat dish, in the oven till set.

  • Stir till smooth and thick, and turn out on flat dish to cool.

  • Fresh mushrooms--those just past the cooking stage for preference--spread not too thickly on flat dish.

  • Take out the bones, place in a flat dish or platter, put a tin sheet on top, and lay on it two or three bricks.

  • When ready to serve, dip the mould in warm water and then turn into the centre of a flat dish.

  • When ready to serve, put two or three leaves together in the form of a shell, and arrange these shells on a flat dish.

  • Arrange in a salad bowl or on a flat dish, and pour the remainder of the dressing over it.

  • Lay them on a flat dish, and cover with fried greens.

  • Bake for ΒΌ hour in a hot oven till the puffs are of a nice brown; turn out on a flat dish, rub a little butter over each puff, and dust on it powdered sugar.

  • A stuffing of sage and onion may be made separately, and baked in a flat dish: this method is better than putting it in the meat, as many persons have so great an objection to the flavour.

  • Put in order upon a flat dish, and set in the open oven while you poach the eggs.

  • The fried bread must be arranged upon a hot, flat dish, the mince of chicken on this, and the eggs upon the chicken.

  • Enough fried toast, from which the crust has been pared, to cover the bottom of a flat dish.

  • Take up the eggs carefully, one by one, and lay upon the toast which must be arranged on a hot, flat dish.

  • Cold rice pudding can be cut into rounded pieces with a spoon and served again on a flat dish; this may be covered with whipped cream or flavored whipped white of egg.

  • Make with the potato a border around a flat dish.

  • Pour the mixture into a small pan or flat dish, so it will be about one half inch deep.

  • Bake slightly in a flat dish or scollop shells.

  • Let it stand until quite cold, then turn out on a flat dish.

  • Toast nicely some thin slices of stale bread and, having buttered, lay them in a flat dish, that has been heated, then cover the toast with the tongue and serve up directly.

  • Put the fruit in a flat dish, and put the egg on with a spoon.

  • To dish: Place the meat in the center of a flat dish, and the vegetables around; serve the liquid in a soup-tureen.

  • The pillau rice should accompany roast fowl or mutton chops by dishing the meat on a flat dish, and cover it with pillau rice, and sprinkle over with fried onions, etc.

  • Take eight good chops, and flavour it the usual as for serving itself (I mean place the chops on a flat dish, pepper and salt it).


  • The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "flat dish" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.


    Some common collocations, pairs and triplets of words:
    additional quantity; before dawn; beyond the; distance equal; flat country; flat dish; flat foot; flat major; flat nose; flat rock; flat stone; flat stones; flat surface; flatter myself; flattered myself; high moral; loving heart; make free; making himself; mental imagery; nothing whatever; over her; sufficient number; though about; thus replied; winter camp