A few minutes before serving, draw it nearer the the fire to acquire a nice colour, sprinkle over it a little salt, pour off the dripping, add a little boiling water slightly salted, strain this over the meat and serve.
Work these well together, sprinkle over a little pepper and thicken the mixture with yolks of eggs, when it is ready for use.
If it be a little underdone, the best way to warm it up is to sprinkle over a little salt, and put it into a Dutch oven at some distance before a gentle fire, that it may warm gradually.
Just before it is served, sprinkle over it some nonpareil comfits, or stick into it a few blanched almonds slit.
Take out the bone, beat the meat with a rolling-pin, lay on some slices of mutton fat, sprinkle over it a little pepper and salt, roll it up light and tie it.
Grate fine a quarter of a pound of any kind of good cheese; lay the bread in layers in a buttered baking-dish, sprinkle over it the grated cheese, some salt and pepper to taste.
Pare and chop a dozen medium-sized apples, put them in a deep pudding-dish; sprinkle over them a heaping coffeecupful of sugar and one of water.
Melt in it a small piece of butter, and breaking the eggs carefully in a saucer, one at a time, slip them into the hot dish; sprinkle over them a small quantity of pepper and salt and allow them to cook four or five minutes.
Sprinkle over a teaspoonful each of salt and sugar and a quarter of a teaspoonful of pepper; turn them about in butter for five minutes, pour over the boiling stock and boil for an our.
Time--Half an Hour Mince the onion and apple finely, and fry in the batter till a good colour; sprinkle over it the curry power and flour, and mix well.
Sprinkle over a tablespoonful of cornflour, and when brown pour over the boiling stock and stir till it boils up; let it simmer for an hour.
For serving, sprinkle over a few brown bread-crumbs.
Sprinkle over them a few drops of lemon juice, pepper, and salt, and cover them with buttered paper.
Sprinkle over it the crumbs, parsley, and herbs, adding a few drops of lemon juice; pepper and salt.
Spread a shallow baking dish with a thin layer of bread-crumbs; pour in the tomatoes, sprinkle over them a tablespoonful of sugar, and a few drops of onion juice.
Take one pound or pint of shredded boiled fish, sprinkle over it one teaspoonful of salt, one half teaspoonful of pepper, one tablespoonful of chopped parsley, ten drops of lemon juice.
Butter well a plain mold of the shape desired; sprinkle over it as many bread-crumbs as will stick to the butter; turn in the puree of potatoes, place the mold in a pan of water, and bake for thirty minutes.
Sprinkle over a half cup of rice that has been carefully washed; cover the kettle and simmer slowly until the rice is tender.
Brush small custard cups, or a border mold with melted butter, sprinkle over a few currants or raisins, or any fruit that you may have left over.
Have ready a hot dish, on which lay the oysters; sprinkle over them a little salt and pepper with a bit of fresh butter on each oyster.
Skim several ladlefuls from the top of the kettle and pour over; after this has dried off, sprinkle over a little salt and pepper, cover with an egg beaten stiff, sift over powdered cracker, and set to brown.
Sprinkle over pepper, salt, a little sage, chopped onion, and parsley; then butter profusely.
Sprinkle over salt, pepper, sage, minced onion, minced parsley, and bits of butter.
Sprinkle over 2 tablespoonfuls of soft A sugar and sift over a little pulverized cinnamon, if liked, just before placing cakes in oven.
When cake is baked, sprinkle over 1 teaspoonful of melted butter and dust top with cinnamon.
Split the bird down the back, rub Antonini Olive Oil over it, sprinkle over it a small quantity of J.
Select two fine rabbits, cut them into neat pieces; put into an earthen crock a thin slice of bacon, add a few slices of rabbit, sprinkle over it a little of J.
Throw the mushrooms into a saucepan, allowing a tablespoonful of butter to each pint; sprinkle over a half teaspoonful of salt; cover, and cook slowly for twenty minutes.
Put all these into a baking pan, sprinkle over a half teaspoonful of salt, add a tablespoonful of butter, and bake in a moderate oven three-quarters of an hour.
Pour into a Criscoed casserole, sprinkle over 8 tablespoons sultana raisins, and bake in moderate oven 1 hour.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "sprinkle over" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
