When you are ready to cook, dry the pieces; roll them in a beaten egg and then in cracker crumbs.
They were cooked in cracker crumbs or corn meal and they were cooked until the delicious flavor of the bivalve had permeated all parts of the dish.
Have ready a board sprinkled lightly with bread or cracker crumbs, and roll the croquettes lightly in this, taking care not to exert pressure sufficient to break them.
Put this mixture on the ice until cold, then form into small croquettes and roll in fine bread or cracker crumbs.
Cover the bottom of a small buttered baking dish with buttered cracker crumbs, cover with tomatoes and sprinkle the top thickly with buttered crumbs.
Slice six hard boiled eggs, mix with one half cupful of cracker crumbsand a cupful of sweet cream; add one full teaspoon of salt and a generous sprinkling of pepper.
Place in a baking dish a layer of cracker crumbs, then a layer of salmon, then another layer of cracker and salmon, ending with a layer of cracker.
Butter baking shells or individual dishes, fill with the creamed fish, cover with fine bread or cracker crumbs, dot with butter and bake until brown.
Shape into a loaf, roll in cracker crumbs, dot with butter, and bake for half an hour.
Reheat, add half a cupful of cracker crumbs, and serve immediately.
Then pour off the liquor, and thicken it with bread or cracker crumbs.
Cover the top with sifted bread or cracker crumbs, dot with bits of butter, and brown in a quick oven about twenty minutes.
Next morning make a stuffing of one pint of bread or cracker crumbs; one large onion chopped fine; a tablespoonful of sweet marjoram or thyme; half a teaspoonful each of pepper and ground clove, and a heaping teaspoonful of salt.
If pumpkin, cocoanut or custard pie is to be made, brush the surface of crust over with beaten egg and sprinkle over 2 tablespoonfuls finely sifted bread or cracker crumbs; then fill in the mixture.
Roll in cracker crumbs, beaten egg and more crumbs.
Cracker crumbs give a smooth surface, but for most things bread crumbs are preferable.
Add another layer of potatoes, then the rest of the corn, seasoning as before, and cover the whole with a layer of cracker crumbs.
Mix in a greased baking-dish and pour over a drawn butter sauce, made with cornstarch or with any good milk or cream dressing, then cover with bread or cracker crumbs or leave plain to brown in oven.
Moisten it well with rich milk or cream, then stiffen it slightly with bread or cracker crumbs.
If thickening is preferred, stir in a little flour or two tablespoonfuls of cracker crumbs.
Roll in cracker crumbs, dip in beaten egg, then in bread-crumbs, and fry brown in deep fat.
Butter a small baking-dish, put in a layer of cracker crumbs, then a layer of anchovies, then sugar and crumbs.
Dip in crumbs, then in beaten egg, then in seasoned [Page 77] cracker crumbs, and set into a cold place for an hour.
Cut the desired number of such tomatoes into slices about 1/4 inch thick, and roll first in beaten egg and then in stale bread crumbs or cracker crumbs.
Roll the slices first in egg and then in stale bread crumbs or cracker crumbs.
Make alternate layers of oysters, cracker crumbs, salt, pepper, and butter until dish is full.
Trim neatly and hack with sharp knife until tender; dip each piece in beaten egg and roll in cracker crumbs; place in pan equal quantities of butter and lard very hot; fry until nicely browned and serve with green peas.
Mix with a good sized piece of butter, cracker crumbs, a pinch of ginger and salt and pepper to taste.
Put into scallop dish in layers with bread or cracker crumbs--just a few, cover with rich milk or thin cream and bake covered until the slices are tender, A1/2 hr.
Broiled or Baked Tomatoes= Dip thick slices of not too ripe tomatoes in Mayonnaise or Improved Mayonnaise dressing, then in fine sifted bread or cracker crumbs.
Roll in fine zwieback or cracker crumbs, then in beaten egg (add salt and a tablespoon of water to each egg), then in crumbs again.
Fill tomatoes, and sprinkle dry bread crumbs, or cracker crumbs, over top and small piece of butter on each.
McGhee Boil shad roe for fifteen minutes in acidulated salted water; remove, cover with cold water and let stand for a few minutes; dry thoroughly and roll in cracker crumbs, egg and again in crumbs and fry.
When cold, make into croquettes; dip in cracker crumbs, then in beaten eggs, again in cracker crumbs and fry in deep fat.
Roll each one first in cracker crumbs, then in egg mixed with a little milk, and seasoned with pepper and salt, then again in the cracker crumbs.
Cracker crumbs give a smooth surface and are better for oysters than bread crumbs, but for most things bread crumbs are preferable.
Now wipe the crabs, and dip them in beaten egg, and then in fine bread or cracker crumbs.
Now dip in beaten egg, which has been well salted and peppered, then in bread or cracker crumbs.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "cracker crumbs" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
