Put them in a basin and add some breadcrumbs that have been dipped in water and squeeze quite dry.
Pour four ounces of butter in a stewpan, place it over the fire, and when the butter is melted put in the onions, breadcrumbs and one tablespoon of chopped parsley, pepper and salt to taste.
When about to serve incorporate some cream and fine butter, garnishing with some chopped oysters and mushrooms, mixed with breadcrumbs and herbs.
Cover the hands with flour and form the preparation into shapes, dip them into egg beaten with cream, then in sifted breadcrumbs and let them stand for half an hour or so to dry; then fry them a delicate color after plunging into boiling lard.
Cover with Marnay sauce, sprinkle with buttered breadcrumbs and put in oven just long enough to brown crumbs.
Chop the giblets quite fine, put them in a frying pan over the fire with four ounces of butter, two breakfast cups of stale breadcrumbs and a good seasoning of salt, pepper and any powdered sweet herbs except sage.
Chop one-half pound pickled pork and few fine herbs, stir them in with the onions, then stir in the yolks of two eggs and add a sufficient quantity breadcrumbs to make it fairly consistent.
Turn into a buttered baking dish, cover with buttered breadcrumbs and bake in a hot oven until well browned.
Melt 2 tablespoons of butter and toss in a mixing bowl with crab meat, scallions, horseradish, tomato paste, lemon juice, breadcrumbs and salt and pepper.
He himself had to feed mainly on the breadcrumbs which the students screwed into pellets for their drawings and then threw about upon the floor.
Roll them in finest possible breadcrumbsand drop into hot Crisco.
Fried Sweetbreads Sweetbreads Egg Breadcrumbs Crisco Peas or new Potatoes Rich brown gravy Sweetbreads should always be blanched before using.
Fill halves with this mixture; sprinkle with breadcrumbs and tiny bits of Crisco, put in baking dish with little stock or water, and bake.
Put breadcrumbs in saucepan with 2 cups water; cook for a few minutes; add hard-cooked eggs, chopped; take saucepan from fire and add black walnut meats and the rice.
Chicken a la Tartare 1 young chicken 1 egg 3/4 cupful Crisco Breadcrumbs Salt and pepper to taste Mixed pickles Tartare sauce Singe, empty, and split chicken in half; take breastbone out and sprinkle salt and pepper over.
When we had done them the breadcrumbs and the suet were both very large and lumpy, and of a dingy gray colour, something like pale slate pencil.
Dora and the book together--"'and mix it with the breadcrumbs and flour; add the currants washed and dried.
One cup breadcrumbsor potatoes, one cup or more of stewed onions, one tablespoon sage, pepper, salt and a little butter, mix with a little milk.
Mix ingredients, using a few breadcrumbs and making it into a very soft paste.
Cook lentils until soft in smallest quantity of water; chop onion finely; mix all ingredients, using sufficient breadcrumbs to make into stiff paste; form into cakes and fry in 'Nutter.
Then stuff marrow and tie on decapitated end with tape; sprinkle with breadcrumbs and bake 30 minutes.
Boil lentils and onions until quite soft; add oil and sufficient breadcrumbs to make into paste; place in jars; when cool cover with melted nut butter; serve when set.
When it is cooked, brush it over with the yolk of an egg diluted in a little lukewarm batter; sprinkle breadcrumbs over all, and let it brown, and serve with a sharp sauce.
Dip them into eggs and breadcrumbs put some bits of butter all over, and fry them of a nice colour.
Sprinkle grated breadcrumbs over, brown with a salamander, and serve with brown gravy.
Pour the sauce over the partridges, and cover over all with two spoonfuls of grated Parmesan cheese; put a few breadcrumbs and pieces of clarified butter on this, and set the whole on a baking sheet in the oven.
Dip each piece of rabbit in breadcrumbs and broil, sprinkling the pieces with the marinade.
A sprig of parsley Grated cheese 2 eggs 1/2 cup breadcrumbs 1 tablespoon butter Pepper Flake the codfish and put it on the fire in cold water.
Add thebreadcrumbs gradually, then the grated cheese, a pinch of salt and a grating of nutmeg.
Make a highly-seasoned forcemeat of breadcrumbs and onions and a little minced bacon.
These should be dipped in batter and then breadcrumbs before frying.
Mix dry breadcrumbs and grated cocoanut together, and a few raisins, too, if liked.
Put over a slow fire till three parts done; then pound in a marble mortar till very fine, and add a sufficient quantity of yolk of raw eggs and breadcrumbs to bind it.
When three parts done put it on a dish, and when cold wash it with yolk of egg with a paste brush, strew breadcrumbs over, and broil gently till done and of a light brown colour.
Wash the head over with yolk of egg, season it with pepper and salt, strew fine breadcrumbs over, and bake it gently till very tender.
Then dip them in the liquor, strew fine breadcrumbs on each side, broil them over a clear fire till of a brown colour, and serve them up with some currie sauce under them.
When they are done, serve them up with fried breadcrumbs round them, and melted butter in a sauce boat.
Shake the breadcrumbs over the top, cut the rest of the butter in bits, and place them over the breadcrumbs.
Pour sufficient boiling milk over thebreadcrumbs to soak, and add them to the mixture, add the strained lemon juice and flavouring, and mix well together.
Prepare the breadcrumbs in the same way as for "Queen's Onion and Apple Pie," place the onions and breadcrumbs in layers as in the previous recipe, and bake 1 hour.
Set the rice in the form of a ring on a dish, pile the carrots in the centre, sprinkle a few breadcrumbs over the whole, also the butter cut into little bits, and bake the dish in a moderate oven for 20 minutes.
Soak the breadcrumbs with enough hot milk to just moisten them through, add the eggs beaten up.
Mix the breadcrumbs with the eggs, well beaten, and enough hot milk to smooth the breadcrumbs; butter a pie-dish with 1/2 oz.
Spread the breadcrumbs over the top, and scatter the butter in bits over the breadcrumbs.
Spread all over the tomatoes, scatter breadcrumbs over the top, cut up the rest of the butter in pieces and place them here and there over the breadcrumbs.
Moisten the breadcrumbs with the milk, add the eggs well beaten, the herbs and seasoning.
Arrange in a single layer in a baking tin, sprinkle with fine breadcrumbs seasoned with pepper and salt.
Butter a shallow dish, strew it well with some of the breadcrumbs, and pour in the celery, sprinkle the rest of the breadcrumbs over the top, put the butter over it in little bits, and bake the celery until brown.
When quite tender sift in enough breadcrumbs to make a fairly stiff paste.
Mix all well, and add some of the breadcrumbs to make the whole into a fairly firm mass.
Some people bind the sauce with breadcrumbs grated and browned.
Beat up an egg and dip the slices and potato into it, lay them in fine breadcrumbs and fry them till a good golden color in plenty of fat.
Place the mixture in a fireproof dish and sprinkle breadcrumbs over it.
Add one-half cup of fine breadcrumbsto the prepared onions.
Dust the top with a few breadcrumbs and then sprinkle with one teaspoon of grated cheese.
I had commenced dropping my breadcrumbs from the very beginning and making slight excursions by myself, then turning back to join the party of English.
Had I not marked the way with breadcrumbs besides carrying with me a good-sized roll to allay hunger in case of emergency?
To avoid this, or at least to see as much as possible of the forbidden haunts before I was caught, I walked on fast, not forgetting, however, to drop my breadcrumbs all the time.
Mix well and after pouring over the cauliflower sprinkle all over with breadcrumbs and place the dish in the oven till nicely browned.
Dip them in well beaten egg and then into sifted breadcrumbs and plunge into deep, well-boiling fat, frying to a rich color, turning occasionally to cook both sides evenly.
Cover the fish with breadcrumbs and broil, brushing occasionally with the marinade.
When thoroughly done, take off the papers, cover with breadcrumbs and brown.
Make into balls, roll in breadcrumbs and fry slowly.
Sprinkle with gratedbreadcrumbs and grated Parmesan cheese, brown in the oven and serve.
Dip in egg beaten with pepper and salt, cover on both sides with stale breadcrumbs and fry in boiling olive oil.
Keep the fish in this for about an hour, remove and roll in breadcrumbs lightly flavored with spices.
After draining, drop them into batter of fine breadcrumbsand egg.
Stir quickly until it becomes thick; add the cheese and breadcrumbs last, when off the fire.
Rub the Nutter into the breadcrumbs and mix in the other ingredients and finally the eggs, one at a time (stirring well).
A tasty dish to be served with bread sauce is prepared as follows:--Run through the nut mill 2 cups of breadcrumbs and 1 good cup of shelled walnuts.
Form into croquettes, brush over with egg, and cover with fine breadcrumbs and fry in boiling oil.
Add breadcrumbsuntil the right consistency is obtained for moulding into cutlet form.
Melt the butter and add the milk and flour to it, cook for a few minutes, add the breadcrumbs and ground nuts, then the other ingredients, mix well and turn over on a plate to cool.
Haricots, lentils, and many other legumes are more tasty if made into cutlets or rissoles and fried in this manner, after being mixed with breadcrumbs and seasoning, than if merely boiled or stewed in the usual crude style.
Sprinkle a little grated cheese and breadcrumbs and a dab of butter on each tomato round.
Place in a pie-dish and cover with a thick layer of fine breadcrumbs and a few knobs of butter; season to taste.
Add 3 grated onions, some chopped parsley and thyme, and enough breadcrumbs to make a stiff mixture.
Put breadcrumbson top, which have been steeped in butter and browned.
Take off the fire, and add enough breadcrumbs to make fairly firm, form into cutlets, dip in egg, then in crumbs, and fry crisp.
Baste with a little melted sugar and sift some fine breadcrumbs over it; put in oven to get a light brown.
Cut 10 hard-boiled eggs in half lengthwise, take out the yolks, pound them in a mortar, add breadcrumbs soaked in milk and 1/4 pound fresh butter.
Chop up a stalk of celery very fine, and put in it; sift some breadcrumbs over it, with small bits of butter.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "breadcrumbs" in a variety of sentences. We hope that you will now be able to make sentences using this word.
