Qui a nuce nucleum esse vult, frangat nucem=--He who would eat the kernel must first crack the shell.
Qui veut manger de noyeau, qu'il casse la noix=--He that would eat thekernel must break the shell.
But it has its kernel of sound truth, and its insanity is so wide of the New York insanities that it is virtue and honor.
Distance, forsooth, from my weak grasp hath reft The empty husk, and clutched the useless tare, But in my hands the wheat and kernel left.
In the word #kame#, almost negligently uttered, lies the kernel of the future revelation.
The philologer from his point of view is justified in directing attention to the verbal husk of myths; but the student of art and literature must keep steadily in view the kernel of thought and feeling which the myths contain.
The aphorisms of the Seven Sages, two of whom were Nomothetae, and several of whom were despots, contain the kernel of much that is peculiar in Greek thought.
So we must follow it up if we wish to grasp it at last in its final stand just near the "kernel of the heart.
A wheat kernel may be subdivided into three layers.
Try a kernel and take up the corn as soon as the milk has thickened and the raw taste is destroyed.
Besides this, however, darker kernel (not chaff) usually indicates more protein, and therefore a darker kernel of either wheat or barley might be more valuable for feeding.
The best time to cut the corn for stover is immediately after the kernel becomes dented and the leaves or blades commence to dry.
A hard, horny kernel is richer than a softer, more starchy one, either in wheat or barley.
But early planting must be in ground which is loamy and light rather than heavy, because if the soil is so heavy as to become water-logged the kernel is more apt to decay than to grow.
The nuts are well grown, the kernel fully formed in every respect.
Soaking is simply a way to be sure that the seed covering has ample moisture for softening and the kernel has what it requires for awakening it germ and meeting its needs.
This should in no wise be permitted, for thus the kernel of the whole matter is lost.
It yields the essence and kernel of all things, is brief in form and overflows with its wealth of content.
It is the kernel of the whole, and refers to the pre-exilian time.
The order in which the popular legends are there placed here becomes the very kernelof the narrative.
One might perhaps hazard the conjecture that if in the wilderness legislation of the Code there is no trace of agriculture being regarded as the basis of life, which it still is in Deuteronomy and even in the kernel of Leviticus xvii.
The kernel did not quite harden into wood inside the shell; we must even acknowledge that moral sentiment gained very perceptibly in this period both in delicacy and in power.
The historical books of the Bible might say something similar, if they were personified, and their life considered to begin with the reduction to writing of the oldest kernel of the tradition and to close with the last great revision.
But this kernel is amplified by a number of post-exilian additions.
Yes, stranger, this is the justly celebrated Damascus; but the secret cause of your amazement lies hid as the kernel in the shell of a nut, the outer surface of which is the walls of the houses, while within lies concealed the sweet kernel.
How came it that at that moment the Ethiopian was reading, of all places in his roll, the very words which make the kernel of the gospel of the evangelical prophet?
Wayback ain't fur," he declared, licking his lips in anticipation of the kernel of his joke about to come.
The tree of Buddha sprang spontaneously from a kernel of this Kadamba, dropped in the soil.
The kernel is of great importance as an article of food, and the milk affords an agreeable beverage.
This fruit is about the size of a walnut, and within a thick pericarp, a smooth brown-colored nut, inclosing a kernel of a rich and agreeable flavor, resembling in some degree that of a filbert.
An oil is produced by pressing the white kernel of the nut which is used for cooking when fresh, and by pressure affords stearin, which is made into candles, the liquid being used for lamps.
He cracks nuts of wisdom with such a grave air that I feel like a boy sitting at his feet, glad to pick up a kernel now and then.
Her love was an empty shell that never held a kernel of real womanly care for any man.
The nucleus of the apricot is also sometimes inhabited by the caterpillar of a moth, which devouring the kernel causes the fruit to fall prematurely[344].
Barcelona, the main commercial nut in the West, has a lot of this, which makes the kernel unattractive and is probably more or less injurious to the digestive system because of the tannin content.
The main thought was to get away from the corky substance adhering to the kernel of the most of the filberts.
Mr. Werner, who is 84 years of age and a veteran inventor with several notable inventions to his credit, has designed and built a machine that seems to mark a new era in black walnut kernel production.
The President: Do you do your separating of kernel and shell by hand?
He asked me if I would be interested in buying a machine or renting on a basis of kernel production.
The nuts have good cracking quality and flavor of kernel and are worth propagating for northern regions.
The Black Walnut Kernel Industry Production of black walnut kernels in this country is fully 99 per cent from seedling trees of the fields, forests, roadsides and dooryards.
It bears its fruit in bunches like a nosegay, rising from the same place in various stalks about two inches long: at the end of each of those stalks is a little pea, containing a kernel in a nut, which last is wholly covered with wax.
Its {220} kernel is very bitter, and it is said to be a specific against fevers.
The germ-cell of the ovule, which by fertilization becomes the seed; the kernel of a seed.
But though the world has no other receptacle beside the Divine intellect, yet it is not literally the kernel inside that crust (i.
These revolving worlds have neither their rise nor fall in the sphere of the infinite intellect, but they remain as firm as the kernel of a bel fruit, and as fixed as the fidelity of a faithful wife.
Bark of trunk light to dark brown, smoothish or only slightly fissured; acorns maturing in autumn of second season; kernel of nut bitter.
Kernel of nut whitish; buds pubescent above the middle, not angular; inner bark of trunk red; trunk not provided with pins or stubs of branches near the ground.
Kernel of nut yellow; buds glabrous, lustrous, slightly angular; inner bark of trunk yellow; trunk provided with pins or stubs of dead branches near the ground.
The ripe kernel is brought to the dessert on account of its agreeable flavour; and the fruit is also much used in the green state, but before the stone hardens, as a pickle.
In a fresh state, the kernel is eaten raw, and its juice is a most agreeable and refreshing beverage.
This incloses a nut, the kernel of which germinates soon after it falls.
The pellicle surrounding thekernel should be light tan colored or silvery brown with a glossy waxed appearance attractive to look upon.
The fruit which looked to be ripe, however, when cracked, the kernel looked plump, but when cut open was found pithy and more like a piece of cork.
The kernel is of good quality, but the shell is so thick that these nuts are chiefly attractive to squirrels and to men who are out of work.
Then it is the fruit of the peach we eat, but of the almond we eat the kernel of the stem.
The prussic acid which can be obtained from the kernel of the peach is found also in the bitter almond.
They are alike, however, in having very hard, tough shells, and thekernel is not pleasant enough to repay the trouble of getting at it.
From the kernel a valuable oil may be obtained for use in cookery and in lamps.
The shell is very thick and hard, but the kernel is sweet when once it is gotten out.
The kernel of the nut is an article of diet, and can be prepared in many ways.
They crack the shell with their beaks and devour the kernel with great relish.
