On the removal of the remains of the duck and its accompaniments, the company having just been helped round with tart or pie, their attention was suddenly arrested by the voice of Twm, in the passage, who loudly sung the following distich.
Mr. Powell immediately acceded to this arrangement, but the unaccommodating Evans insisted on having the horse without any payment, and made some tart remarks on conniving at a rascal’s tricks and villanies.
These once belonged to sable prince, Who never did in battle wince; With valor tart as pungent quince, He slew the vaunting Gaul.
Do I impute to YOU, But since I ate that currant tart I don't know what to do!
It is the fashion to lay over the crust, when nearly baked, an icing of the whites of eggs whisked with sugar; the tart or pie is then replaced in the oven.
The dinner was a folly of seven young men, who bespoke it to the utmost extent of expense: one article was a tart made of duke cherries from a hot-house; and another, that they tasted but one glass out of each bottle of champagne.
The operas, indeed, are much frequented three times a week; but to me they would be a greater penance than eating maigre: their music resembles a gooseberry tart as much as it does harmony.
Sprinkle over each tart a little sugar; after adding berries add also to each tart a tablespoonful of sweet cream.
Peel and slice green tart apples, put them on the fire with sugar to suit; when tender, remove, rub them through a fine sieve and add a small piece of butter.
Beat all well together and bake in tart shells without cover.
Apples or any tart fruit is nice made in this manner.
The above pie can be made into a tart without the addition of the meringue by adding criss-cross strips of pastry when the pie is first put into the oven.
Any tart fruit may be put up in this way, and is considered a very good embellishment for cold meats.
When the paste is quite firm, spread a thin layer of it over the tartand decorate the top with the remainder by squeezing it through a paper funnel.
Peel and quarter a dozen sound, tart apples; stew them until soft in as little water as possible, then pass them through a sieve.
Stir two tablespoonfuls of butter and half a cupful of sugar to a cream; stir into this the yolks of four eggs, well beaten, the juice and grated rind of one lemon and half a dozen sound, green tart grated.
Have ready baked and hot some puff pastetart shells.
Cranberry sauce should accompany them, or any tart sauce.
This paste is proper for any sweet tart or cheesecake.
When ready for pie thin the mixture with cider or with a glass of tart jelly melted and add seeded raisins or currants and a little brandy if liked.
This tart must not be thicker than one inch, so that it can dry well in the oven, which must not be too hot.
Pour the mixture in a baking tin greased evenly with butter, sprinkled with bread crumbs and of such a size that the tart has the thickness of an inch or less.
Put the entire mixture in a baking tin greased with butter and sprinkled with bread crumbs ground fine, harden in the oven and after 24 hours cut the tart into diamonds.
I got an idea it was because of Roane Fitzhugh," said the old lady, in her tart way.
She cleared her throat, and added with tart irrelevancy, "I had a letter from Angelica a few weeks ago.
She was a good child, and when the tart was forbidden her, she turned her back on the plate with a determined gesture.
Pare, core, and slice tart apples, and stew in water enough to cover them until they break to pieces.
Peel and slice juicy tart apples, and stew with just enough water to keep them from burning, until broken to pieces.
Make this on Saturday, by stewing slicedtart apples in a little water until soft, draining and mashing them, adding a bit of butter while doing this.
Anoint the ham with butter mixed with a little mustard; the veal with butter melted up with a spoonful of tart jelly.
Put a great spoonful of damson, cherry, or other tart preserve, in the middle, and roll into a dumpling.
Whereupon the Grand Duke had eaten of it, and Bianca, "seeing that her plot had so tragically miscarried, seized the tart from her husband's hand and ate what was left of it.
Some said it was the Cardinal who had done the deed; others whispered stories of a poisoned tartdesigned by Bianca for the Cardinal, who refused to be tempted.
To make more tart or acid; to make sour; as, the rays of the sun sharpen vinegar.
Help, ye tart satirists, to imp my rage With all the scorpions that should whip this age.
A semicircular pie or tart made by turning one half of a circular crust over the other, inclosing the fruit or other materials.
To treat with bitter, pert, or tart language; to be impudent or sancy to.
Corley at the first go-off was inclined to suspect it was something to do with Stephen being fired out of his digs for bringing in a bloody tartoff the street.
They tumultuously demanded lunch, and the Skipper with John had a pretty busy time of it for about twenty minutes, and the wimberry tart had to be left to its fate in the sultry climate of the oven.
Tart Hall was the residence of the Countess of Arundel: Cuper's Gardens belonged to a gardener of the Earl of Arundel.
Hazlitt discourses on King's old, hard, rough face, and his shrewd hints and tart replies.
The few marbles that remained were removed to Tart Hall, Westminster, and to Cuper's Gardens across the river.
It has never forgotten the famous episode when he served a tartwithin a tart, and it is still expecting him to outdo that feat.
That section of the smart set which keeps itself constantly poised on the border between smart and tart is awfully keen on Abbott Moore's studio affairs.
She turned to the oven again, and moved the gooseberry tart to the high shelf.
In making Waldorf salad use only crisp, white, tart apples, and the tender, white heart of the celery.
Have ready some tart shells made of rich pie paste; fill with the mixture.
The large brass scales near the flour-bins glinted; and the glass cake-stands, with scarce a tart among them, also caught the faint flare of the gas.
A happy month for every tart you eat, you know," Mrs. Baines reminded him.
Currant or tart jelly is better to use than a sweet preserve.
Place it on the fire in a double boiler, and stir until it is a little thickened; then pour it into an open or tart pie, and bake thirty minutes.
This gives enough paste for four small tart pies like those shown in illustration.
Fill the center entirely full with apple sauce made of tart apples stewed until tender, then broken into coarse pieces, drained, and seasoned with butter and sugar.
The tart crust may be first baked, as directed above, if preferred.
Lay over it a thin paper, and fill the tart with rice, dried peas, beans, cornmeal, or any dry material convenient.
The tart pies, made with puff-paste, are a temptation to the most fastidious taste.
If apricots or peaches are to be used, peel and cut them in halves, lay them evenly over the tart with the center side up.
When ready to serve fill it with jam, preserves, puree, or any other mixture used for tart pies.
TART BANDS= Make a good short paste, using the receipt for tart paste.
