Bake 4 large potatoes; when soft scoop out the inside and rub through a fine sieve.
Drain and rub off the inner skin and cook until tender in good stock, drain and rub them through a fine sieve.
Powder French Chalk, sift it through a fine sieve, put it in a box, and strew on it a quantity of Jasmine Flowers; shut down the lid close, and add fresh Flowers every four and twenty hours.
Beat it to powder, and sprinkle it with Rose-water; then dry it again, sift it through a fine sieve, and mix with it a small quantity of any of the preceding powders.
Press through a fine sieve, add the milk, and freeze as directed on page 7.
Strain through a fine sieve, and, when very cold, add the Sultanas and the remaining cream.
Strain essence of anchovy through a fine sieve, and knead it with fresh butter, or salt butter that you have kneaded in cold water previously, and it is ready for use.
With a fine sieve, you can make it as fine as you please.
It is then mashed through a fine sieve, and is ready for use.
Set aside a few minutes, then strain into stone jars through a fine sieve, and when cold tie up tightly with paper and cloth.
Strain through a fine sieve, then put on to boil again, and add half a cup of white sugar and the peel of half a lemon.
Turn this into the sauce, stir for a moment; strain through a fine sieve; add half a teaspoon of salt and serve.
When well heated, mash the fruit well with a wooden potato masher, then strain through a fine sieve, being careful to get every drop of substance from the fruit.
Take two parts of common soda, one part of pumice stone, and one part of finely powdered chalk; sift it through a fine sieve, and mix it with water.
Sifting is frequently required for powdered substances, and this is usually done by employing a fine sieve, or tying the powder up in a piece of muslin, and striking it against the left hand over a piece of paper.
Pound them in a mortar, rub the pulp through a fine sieve, pot it, cover it with clarified butter, and keep it in a cool place.
Strip and bruise some ripe currants, strain them through a fine sieve, and sweeten the juice with refined sugar.
Strain it through a fine sieve, and boil the water, which must be small in quantity, adding some milk while it is doing.
When foreign cayenne is pounded, it is mixed with a considerable portion of salt, to prevent its injuring the eyes: but English chillies may be pounded in a deep mortar without any danger, and afterwards passed through a fine sieve.
Pick twelve pounds of raspberries and pass them through a fine sieve to extract the seeds, boil as many pounds of sugar as you had pounds of fruit to the sixth degree (No.
The ashes, for this purpose, should be dry, and passed through a fine sieve.
This operation consists, as before observed, in passing the mixture through different sized sieves, employing also parchment sieves, and afterwards separating the dust by a fine sieve.
All the preparation it undergoes, when thus used, is to reduce it to powder in a mortar, and to pass it through a fine sieve.
They are made in the following manner: The composition being well mixed, and passed through a fine sieve, is made into a paste, with gum arabic and brandy.
Add a little boiling water, mash the vegetables smooth and press them through a fine sieve.
When tender mash through a fine sieve, return to the fire, let it come to a boil, stir in a heaping tablespoonful of butter, a heaping teaspoonful of flour, season with salt and pepper and a tiny pinch of mace.
Put the skins and stems in a saucepan with a cup of boiling water and boil ten minutes, strain and add to this water the mushroom flaps chopped very fine, and cook until tender, then press through a fine sieve.
Let these very gently simmer for half an hour, skimming frequently; strain through a fine sieve, and return to the stewpan.
Strain it through a fine sieve into a jug, and, when nearly cold, pour it into a well-oiled mould, omitting the sediment at the bottom.
When it boils, remove the scum as it rises, and keep it boiling until no more appears, and the syrup looks perfectly clear; then strain it through a fine sieve or muslin bag, and put it back into the saucepan.
When done, strain it through a fine sieve or flannel bag; and when cold, the jelly should be quite transparent.
For agglomerating the platinum, the spongy mass is pounded in bronze mortars; the powder is passed through a fine sieve, and put into a cylinder of the intended size of the ingot.
As soon as the clay has become friable in the furnace it is taken out, reduced to powder, and passed through a fine sieve.
Unless the potato is carefully forced through a fine sieve, the candy made from it will have hard and gluey spots after it has dried out.
Steam or boil Irish potatoes, drain them, and force them through a fine sieve,--the finer the better.
The "fine sieve," be it noted, plays a conspicuous and important part in the making of candy from vegetables.
To make the uncooked, boil or steam Irish potatoes, drain, and force them through a fine sieve.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "fine sieve" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
