Color one gallon simple Syrup with a little burnt Sugar, and add to it one-half ounce Tartaric Acid, and two or three ounces essence Ginger to suit taste.
Decomposition of Sulphate of Copper by Tartaric Acid.
The crystals, when heated, carbonize, but produce no odour like that of tartaric acid, and lime is left.
During the reduction of the platina the tartaric acid is partly converted into carbonic and formic acids.
Baking powder, tartaric acid, soda and bicarbonate of soda, are all most injurious to the system, and these chemicals have been left out of this book entirely.
Tartaric acid and citric acid also belong to the class of injurious chemicals.
The acid found in the greatest abundance in grape wines, is tartaric acid.
Macculloch[42] has remarked that the acid in home-made wines is principally the malic acid; while in grape wines it is the tartaric acid.
The juice of the gooseberry contains some portion of tartaric acid; hence it is better suited for the production of what is called English Champagne, than any other fruit of this country.
Certain baking powders contain a mixture of materials with acid reaction, such as cream of tartar with tartaric acid, and alum with calcium acid phosphate.
If it is desired to use a fruit containing pectin but deficient in acid, as sweet apple and quince, add tartaric or citric acid.
It is a sour white crystalline substance, consisting of a combination of dextrorotatory and levorotatory tartaric acids.
It is also obtained from tartaric acid, with which it is isomeric, and from sugar, gum, etc.
Wash the stain in water with a little tartaric acid in it, rinse it directly, and care should be taken not to get any of the acid water on the clean part of the dress.
Where lemons cannot be procured, tartaric acid dissolved in salt and water, is a good substitute.
The greater portion of the copper, however, is present ‹as part of the complex negative ion› of cupric-tartaric acid and its salts.
For instance, a common test for the presence of potassium salts consists in the precipitation of ‹potassium acid tartrate› by the addition of tartaric acid to the solution of a potassium salt (‹exp.
Do not be afraid of the tartaric acid, as it is harmless.
He had also determined a number of the properties of tartaric acid, and examined several of the tartrates.
Scheele's first paper was published by Retzius, in 1770; it gives a method of obtaining pure tartaric acid: the process was to decompose cream of tartar by means of chalk.
Some owe their acidity to malic acid, some to citric acid, and some to tartaric acid; and not a few hold two, or even three, of these acids at the same time.
One half of the tartaric acid unites to the lime, and falls down in the state of a white insoluble powder, being tartrate of lime.
It seems, that while Scheele was in Stockholm, he had made experiments on cream of tartar, and had succeeded in separating from it tartaric acid, in a state of purity.
By repeated concentrations, all the sulphate of lime falls down, and at last the tartaric acid itself is obtained in large crystals.
If there is any deposit oftartaric acid, it must be got rid of by means of the proper instruments, not very different from those which the human surgeon employs.
Powder of Calabar bean, 100 parts; tartaric acid, 1 part; potassium bicarbonate in powder, q.
To the clear solution now add tartaric acid, then ammonia in excess, and sulphide of ammonium.
Where large quantities of material have to be examined, it is desirable that the acid should be distilled off by the heat of a water-bath, acidulating the liquid withtartaric acid if it be alkaline.
Exhaust the bean mixed with tartaric acid by several digestions in alcohol at the heat of a water-bath, alcohol equal to about three times the weight of the powder being used for each maceration.
If tartaric acid be present, a white, crystalline precipitate of cream of tartar will be produced on agitation.
So also vomiting occurs if lemonade made with tartaric acid is taken five or 6 days after the administration of white oxide of antimony.
Citric acid is frequently met with adulterated with tartaric acid; the fraud is easily detected by dissolving the acid in a little cold water, and adding to the solution a small quantity of acetate of potash.
Tartaric acid, or other deodorising agent, may be substituted for it.
Where the ink is an iron compound, the stain may be treated with oxalic, muriatic or hot tartaric acid, applied in the same manner as for iron rust stains.
Those which had been in the tannic and tartaric acids were placed in a solution (1 gr.
Dry separately a pound of fine castor sugar, half a pound of carbonate of soda, and half a pound of tartaric acid.
A typical example of the difficulty was offered by tartaric acid, which exists in two forms differing crystallographically and optically.
They then studied the linking or union of such tetrahedra, and found that with their aid the formulae for tartaric acid could be developed in different ways, showing right- and left-handed atomic groupings.
Therefore, if a solution of tartaricacid be added in considerable excess to the solutions of the majority of potassium salts, a precipitate of the sparingly-soluble acid salt is formed, which does not occur with salts of sodium.
Thus, in preparing the ordinary effervescing powders, sodium bicarbonate (or acid carbonate of soda) is used, and mixed with powdered citric or tartaric acid.
This is done by adding tartaric or hydrofluosilicic acid to a solution of potassium chlorate, because potassium tartrate and potassium silicofluoride are very sparingly soluble in water.
Let it remain a short time till the scum rises; skim it off, then stir in the tartaric acid, jelly and sufficient color to make the mixture a bright color, then mould the batch.
In using fruit essences a little powdered tartaric acid throws up the flavor, half the essences will have a better effect.
Cream of tartar and tartaric acid on account of the price is often increased, the former with different cheap powders, the latter usually with alum.
A pinch of tartaric acid would improve the flavor, but often prevent candying, unless in the hands of an expert.
Prepare a luke-warm bath, to which add about one-half ounce tartaric acid to per quart of water and solution of methyl violet 6 B.
Prepare a handwarm bath with a little tartaric acid or acetic acid, to which some solution of eosine, rhodamine, azoeosine, safranine, coccine or ponceau 6 R.
The bath must be acidulated with a little sulphuric acid, or better with tartaric acid, or tartaric acid and alum, and after dyeing the feathers must be rinsed, starched and dried as usual.
If alizarine dyestuffs are to be employed, use tartaric acid as mordant, but for neutral dyestuffs add also a little alum to the dyebath.
The two precipitates of calcium tartrate are then mixed and decomposed by dilute sulphuric acid, and after the calcium sulphate is filtered off, tartaric acid is obtained as a solid by evaporating the clear liquid.
The free acid is obtained in a manner precisely similar in principle to that described for tartaric acid.
This led Thomson to the view that in sugar, tartaric acid, quartz, etc.
This rotation is distinct altogether from that which is produced when polarised light is passed along a tube filled with a solution of sugar or tartaric acid.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "tartaric" in a variety of sentences. We hope that you will now be able to make sentences using this word.
