Mark the ends of each piece with a figure or letter, so that when they are assembled, the same ends will come together again.
The shape of each piece for a ski, as it appears before bending, is shown in Fig.
The pointed end of each piece is placed in boiling water for at least 1 hour, after which the pieces are ready for bending.
As soon as each piece is ready, it should be put into a rack, or stood upon its edges, and sent quickly to table.
Cut the steaks into pieces about 3 inches long and 2 wide, allowing a small piece of fat to each piece of lean, and arrange the meat in layers in a pie-dish.
Place four quarters of apple in the center of each piece of dough.
Fourteen of these pieces will be found to be the best number; and, of course, the breadths of each piece must be measured accordingly.
The puzzle is, to cut the cardboard into four pieces of equal size, each piece to be of the same shape, and to contain three circles, without cutting into any of them.
A hook should be fixed into the centre of each piece of wood, so that they may be suspended, and a weight hung to the lower one.
Stick a clove in each piece of fruit, and boil in the sugar until thoroughly done.
Place in a buttered pan, season with salt and pepper, place on each piece three or four round slices of cooked carrots, add half a glass of white wine, cover with buttered paper, and cook slowly.
Put a poached egg on top of each piece, and cover with sauce Madere with fresh mushrooms.
Before serving place a slice of truffle on top of each piece of sole.
Spread the hot hash thickly on thin slices of buttered toast, slip a poached egg on to each piece, sprinkle with pepper, salt, and minced parsley.
Spread on strips of toast or bread and lay strips of anchovy on each piece.
Lay a slice of tomato on each piece, put a pimola in the centre, curl an anchovy around it and border with stiff Mayonnaise, using the pastry bag and tube.
Cut stale bread in circles, lay half of a peeled and cored apple on each piece.
Use a melon baller to scoop out centers from one end of each piece.
Place 1 or 2 pieces of chicken on each piece of foil.
Brush center of each piece of dough with a thin layer of mustard, if desired, then brush the outer 1/2-inch of the rectangle with egg wash.
Cut each fish in half across, and lay them in the bottom of a pie dish, sprinkle breadcrumbs, pats of butter, pepper and salt, between and on each piece.
Set up each piece on end, scoop it out till nearly the bottom and fill up with bits of cold salmon or lobster in mayonnaise sauce.
Put in the middle of each piece a little square of very fat bacon, a sprig of parsley, pepper and salt.
Harry's business was to dress down one of the flat faces of each piece till it was smooth, straight and true both with the grain and across it.
You can judge from it the number of pieces of stock required, and their over-all dimensions This saves much time at the wood pile, and tells at a glance to just what size you must square up each piece of stock.
A method sometimes used is to glue near the ends ofeach piece a triangular block of wood, as shown at d.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "each piece" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
