You may add some oyster liquor, barberries, grapes, gooseberries, or lemon.
Otherways you may add Cucumbers in quarters either pickled or fresh, and some pickled capers; or boil the cucumbers by themselves, and put them in beaten butter, and sweet herbs chopped small.
Recipes for the sauces used with this course will be found in another part of the book; they may be parsley, onion, caper, tomato, or brown gravy sauce.
Make like "Brown Gravy," and add mixed herbs a little before serving.
Now place the cooked macaroni and the prepared scallions in a saucepan and add: One cup of brown gravy, One cup of thick cream sauce, One ounce of grated cheese, Two teaspoons of salt, One teaspoon of paprika.
Lift to a casserole dish and add One cup of finely chopped onions, Four tablespoons of finely chopped parsley, One and one-half cups of brown gravy.
Make a brown gravy by adding four tablespoons of flour to the fat left in the frying pan after browning the meat.
French bread very brown, but not burnt, put it into the soup five minutes without breaking; when the vegetables are tender it is ready to serve; add about three tablespoonfuls of brown gravy (No.
To obtain aspic of a fine gold colour, let your stock draw down to a pale yellowish glaze before filling it up, or add a spoonful of brown gravy (No.
Should the colour of the sauce be too pale, add a few spoonfuls of brown gravy (No.
The remains of cold loin or neck of mutton, 1 egg, bread crumbs, brown gravy (No.
When done remove the chicken to a platter, and put in the pan one cup of brown gravy or sauce Madere, and one can of French mushrooms.
When the fat is clear drain it off and add to the pan one-half cup of bouillon and one cup of brown gravy.
Then put the mushrooms and livers together in a sauce pot on the stove, and cover with two cupsful of brown gravy or Madeira sauce.
The remains of cold loin or neck of mutton, 1 egg, bread-crumbs, brown gravy or tomato sauce.
You can have also a dinner of one Frenched tenderloin, and another of scrag of mutton with barley, and a third of half a pound of chopped beef made up into meat cakes with a brown gravy.
Bake it in a covered pan and baste it often, and serve with a brown gravy.
I put it in a bread tin and bake it two hours, basting it well with melted butter and water mixed, and serve it hot, with either a brown gravy or a tomato sauce.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "brown gravy" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
