Pound them to a fine smooth paste, and then mix them with a pound and a half of loaf-sugar finely powdered.
Having scalded and blanched some hazelnuts, pound them to a paste in a mortar, adding gradually a small quantity of butter.
Pound them together in a mortar, but do not grind them.
Mix them all well together, and fry them in little cakes; put a few bits of bacon and lemon round the dish.
Serve quite hot, laying the veal regularly in the dish.
Meanwhile take a quartern of the finest flour, and rub in about an ounce of butter.
Cut any quantity of young walnuts into small pieces; sprinkle a little salt on them; next day, pound them in a mortar and squeeze the juice through a coarse thin cloth, such as is used for cheese.
When quite done, pound them in a mortar, and then rub them through a sieve with the liquor in which they have been boiling.
Have ready an ounce of sweet almonds blanched, pound them in a marble mortar, adding a little soup to prevent their oiling.
Blanch a quarter of a pound of sweet almonds, pound them, as in No.
Blanch a pound of sweet almonds, pound them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract.
Blanch the kernels of uncooked peaches or apricots, and when you have two ounces pound them, and pour to them a quart of gin or alcohol and the thin yellow rind of two lemons.
Take two ounces of rice cooked till very tender, pound them together in a mortar with one ounce of butter and a gill and a half of glaze melted, a teaspoonful of salt, and a sixth of pepper.
Pound them to a pulp, and keep adding to them, by degrees, a little soup, until they are thoroughly mixed together.
When the three ingredients are properly prepared, pound them altogether in a mortar for some time; for the more quenelles are pounded, the more delicate they are.
BOIL six eggs, take the yolks, pound them, and add a little flour and salt, and the yolks of two raw eggs.
Blanch the almonds, pound them in a mortar to a paste with a little rose-water.
Cut your venison in rather thin slices, pound them, lay them on a dish, and send them to the table.
Pound them, sift them, and put them into dry bottles; cork and seal them.
Pound them in a mortar, rub the pulp through a fine sieve, pot it, cover it with clarified butter, and keep it in a cool place.
Bruise the yolks of two hard boiled eggs with the back of a wooden spoon, or pound them in a marble mortar, with a tea-spoonful of water, and the soft inside and the spawn of the lobster.
Wash three anchovies split, pound them in a mortar with a little fresh butter, rub them through a hair sieve, and spread on the toast when cold.
Bone and skin six or eight anchovies, pound them to a mass with an ounce of fine butter till the colour is equal, and then spread it on toast or rusks.
For stuffing, boil some chesnuts till quite soft; and having peeled them, mash or pound them smooth.
Pound them in a mortar; then rub it through a fine sieve; pot it, cover it with clarified butter, and keep it in a cool place.
Take the fillets of three whitings, take off all the skin and pound them well, then take them from the mortar, and form them into a ball, have a piece of panada (No.
Pound them one at a time in a marble mortar till they become a smooth paste, adding frequently a few drops of rose-water to make them light and preserve their whiteness, mixing the bitter almonds with the sweet.
Pound them one at a time in a mortar, till they become a smooth paste, free from the smallest lumps.
The best way to break them up is to pound them roughly in an iron mortar, adding, from time to time, a little water, to prevent them getting heated.
Pound them in a mortar to a pulp, strew some salt over them, and let them remain thus for two or three days, occasionally stirring and moving them about.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "pound them" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
