Sift the flour, stir it in, and drop by spoonfuls into shallow hot fat.
If dumplings, put a pint of flour into a bowl, add a teaspoonful of salt and one of baking powder; mix thoroughly and add sufficient milk to just moisten; drop by spoonfuls over the top of the stew, cover the saucepan and cook for ten minutes.
Beat until well mixed, and drop by spoonfuls in a shallow pan in which you have a little bacon or ham fat.
Drop this by spoonfuls into smoking hot fat; cook about three minutes, drain on brown paper, and serve either on a folded napkin, or in a dish with tomato sauce.
The chief took a buffalo-horn spoon and fed his guests as if they had been little children; three or four spoonfuls he put in Marquette's mouth and three or four spoonfuls in Jolliet's.
If the beans are getting too dry, add three or four spoonfuls of liquor from the kettle, replace cover and coals, and let them bake until they are of a rich light brown on top.
The quantity of berry is about twice as much as usually given in recipes: but if you want coffee, you had better add two spoonfuls than cut off one.
Whip mashed potatoes light and soft with milk, butter, and two raw eggs; season with pepper and salt, and beat in a few spoonfuls of powdered cheese.
Drain, mash very smooth, and put back over the fire with a few spoonfuls of milk, a little chopped parsley, and a good lump of butter, rolled in flour.
Put into the dripping-pan, pour a cup of gravy from the boiling soup—before the vegetables are added—about the base, and a few spoonfuls of butter and water upon the top.
Add a few spoonfuls of the hot milk to the beaten eggs that they may not curdle in the saucepan; put with the celery and sauce over the fire; boil up once, and dish.
Wet with the wine and a few spoonfuls of custard, and when it is quite soaked, put on more cake.
Drain well; return to the saucepan with two great spoonfuls of butter, salt, pepper, and a teaspoonful of vinegar.
Return to the fire, with a good spoonful of butter, three or four spoonfuls of milk, and a quarter spoonful of flour, wet up in the milk.
Stir fast, and, to keep it from browning, put in, now and then, a few spoonfulsof soup.
Season with pepper, salt, and butter; add a few spoonfuls of milk and two beaten eggs.
Boil up; put a few spoonfuls over the chickens—the rest in a gravy tureen.
Mash boiled potatoes; rub through a colander; add a few spoonfuls of milk, one of butter rolled in flour, and stir over the fire five minutes.
Scrape; slice; salt, pepper, and butter, and pour a fewspoonfuls of boiling vinegar upon them after they are dished.
Chop up a few spoonfuls of the meat from the soup; mix with it a little chopped pork and bread-crumbs.
The cakes are made by scooping out rounded spoonfuls from a large angels' food and dipping them first in warm, boiled frosting and then rolling them in grated cocoanut.
A very rich cream is made with the yolks of five eggs added to a quart of cream, and when done it is put in large spoonfuls in halved, small, and spicy muskmelons.
If all caterers' forms are out of reach, the best substitute is made by serving rounded spoonfuls of a very yellow cream as nearly like eggs as possible.
We were soon inside the walls, and a cup of coffee, one biscuit, a small piece of fried buffalo-meat, and about two spoonfuls of gravy were set before me.
Beat lightly, then drop byspoonfuls on buttered tins.
Lay on a hot platter, season with salt and pepper, spread with a rounding tablespoonful butter stirred with a tablespoonful finely minced parsley, garnish with watercress and little moulds or spoonfuls of cranberry jelly and serve.
Drop by spoonfuls into a well-greased bag and bake in a moderate oven ten or twelve minutes.
Put two large spoonfuls of the meat mixture on the crust and roll over, pinching edges together like a fruit turnover.
Add two spoonfuls mashed potato, the beaten yolk of one egg, salt and pepper to season.
POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
Drop by spoonfuls on greased pans and bake in a moderate oven fifteen minutes.
Line pans with oiled or waxed paper and drop by spoonfuls on this, and bake in a slow oven for about twenty or thirty minutes.
Drop the batter in spoonfuls on a well-buttered pan, being careful to leave room for the cakes to spread.
All macaroons should be dropped by spoonfuls on greased paper.
Set on ice for an hour, then drop in spoonfuls on buttered paper, being careful to get them far enough apart so that they will not touch each other.
Beat and drop by spoonfuls or half-spoonfuls on buttered tin, and bake in a quick oven.
Drop by spoonfuls on buttered tins, far enough apart not to run together.
Drop by spoonfuls on buttered tins, dust with granulated sugar, and put a whole walnut meat on each one.
Drop by spoonfuls on buttered pans or greased paper.
Lay whole candied cherries two inches apart on waxed or greased paper and drop the foam by spoonfuls on these, pressing candied cherries on top of each.
Rub the butter into the flour, then mix in the sugar and currants; add ten spoonfuls of cream, the yolks of three eggs, three spoonfuls of sack, and a little mace finely pounded.
When it is boiled quite tender, add a bit of butter rubbed with flour, a few minutes before serving, with two or three spoonfuls of vinegar, and boil it up.
Beat the yolks of three eggs, and a little nutmeg, with two or three spoonfuls of milk, and add to the boiling.
Put into a stewpan five large spoonfuls of brown sauce, with a bottle of port wine, and a quart of mushrooms.
Put a quantity of the finest strawberries into a gooseberry bottle, and strew in three spoonfuls of fine sugar.
Pare four lemons very thin into twelve large spoonfuls of water, and squeeze the juice on seven ounces of finely powdered sugar.
Pick and wash these very nicely; cut them a little, and put them into a stewpan, with two or three spoonfuls of water.
Two spoonfuls of cream, and a little ground rice, will give it a proper thickness.
Beat and sift half a pound of fine sugar, put it into a mortar with four spoonfuls of rose water, and the whites of two eggs beaten and strained.
Rub them through a sieve with a wooden spoon, and mix them with a spoonful of water, or fine double cream, and add two table-spoonfuls of oil or melted butter.
A better sort of common cake may be made of half a pound of butter, rubbed into two pounds of dried flour; then add three spoonfuls of yeast that is not bitter, and work it to a paste.
In the case of nuts, the definition of a vieno in so many spoonfuls is fairly accurate.
We did not care for that; we ate that bird, bones and all, stewed in a big pot of water with two or three spoonfuls of flour and an equal amount of pea meal.
For supper we had another piece of the caribou hide, and water from the much-boiled bones with what I believed was the last of the pea meal--about two spoonfuls that Hubbard shook into the pot from the package, which he then threw away.
Between the slowly portioned spoonfuls he drank great gulps of scalding tea.
There were still several spoonfuls left in the bowl when the tiny mite in his arms snuggled warmly against him.
Three times that day he stopped and built a fire at the edge of a thicket and heated thick caribou gruel which he fed by spoonfuls to the tiny robe-wrapped little girl that snuggled warm in his pack sack.
Allow two small table-spoonfuls of leaves to half a pint of butter.
Then mix the whole till they are well incorporated and perfectly smooth, adding, at the last, three table-spoonfuls of vinegar.
In using this catchup allow four table-spoonfuls to a common-sized sauce-boat of melted butter.
Mix with the grated corn three large table-spoonfuls of sifted flour, the yolks of six eggs well beaten.
Four table-spoonfuls or half a jill, will fill a common wine glass.
When it boils hard, stir in alternately two beaten eggs, and four large table-spoonfuls of brown sugar.
Having mixed the fat and lean well together, and seasoned it with nine tea-spoonfuls of pepper, and the same quantity of salt, strew on the powdered sage, and mix the whole very well with your hands.
Take a quarter of a pound of the best fresh butter, cut it up, and mix with it about two tea-spoonfuls of flour.
On another part of the plate mix well together with the back of the spoon two table-spoonfuls of sweet oil, and a tea-spoonful of made mustard.
He blessed Mrs Henderson for the rich cream as he let heaping spoonfuls slip down his throat and followed them with healthy bites of the cake.
Henry glanced up from his barley soup, coloured perceptibly, then dropped his eyes and consumed several spoonfuls of the tepid fluid.
Make in usual way and add one or two large spoonfulstreacle or honey.
White of Egg may be made more attractive for little folk if poached by spoonfuls for a minute or two in boiling milk, and served with a little pink sugar dusted over.
Mix well, and drop by small spoonfuls into hot fat.
To make a hot mush put a few spoonfuls in a plate or saucer, and pour hot milk over.
Add the drained celery, one or two spoonfuls milk, salt, white pepper, and pinch mace.
Or allow to set and then pile up by rocky spoonfuls in a glass dish.
Smooth one or two spoonfuls to a cream with cold water.
Coat with this sauce:--Make a cream with 2 spoonfulspotato flour, add a little sugar, and stir over fire till it thickens.
The milk which it contains is icy cold, and with a few spoonfuls of rum or brandy, and a little sugar thrown in, is really excellent.
An opiate was given to quiet the cough at night, and 2 tea spoonfuls of Infus.
Or take of the juice of the herb and flowers, clarify it, and make a fine syrup with honey, of which take three spoonfuls thrice in a day, at physical hours.
But what makes this matter still more obvious, is the mistake mentioned at first, of two tea spoonfuls only being given for a dose.
She was then directed to take two table spoonfuls night and morning.
The 13th of June she took two spoonfuls of a decoction of Foxglove, containing three drams of the dry leaves, in eight ounces, three times a day.
Two spoonfuls of this medicine, given every two hours, will sooner or later excite a nausea.
He was directed to take myrrh and steel every day, and three spoonfuls of infusum Digitalis every night.
This medicine producing no increased discharge of urine, on the 25th you ordered the infusion of Digitalis, two spoonfuls every four hours.
She took two spoonfuls of an eight ounce decoction, with three drams twice a day.
An infusion of the dried leaf was then tried, a dram to four ounces, two tea spoonfuls for a dose; this soon increased the flow of urine to a very great degree, and he got perfectly well.
Six or sevenspoonfuls of the decoction produce nausea and vomiting, and purge; not without some marks of a deleterious quality.
Two spoonfuls of the decoction, with three drams twice a day, increased her urine, and abated the swelling.
The patient not finding himself incommoded, took in the space of an hour, three more table spoonfuls of the remedy, after which he experienced some pain in the head, and vomited about one pint of bilious liquid.
Three more table spoonfuls were exhibited, and followed by a stool of solid fæces, mixed with which were five small pieces of tænia.
Two more table spoonfuls occasioned a vomiting of mucous matter.
Put into a saucepan or spider a lump of butter the size of an egg, and a few spoonfuls of milk or water.
Whip whites of the eggs to a stiff froth and drop them by spoonfuls into the hot milk for a few minutes to cook.
To this sauce a few spoonfuls of strawberry or raspberry syrup or juice may be added.
They can be served plain, with butter, pepper and salt, although our grandmothers preferred the addition of a few spoonfuls of warm, thick cream.
Then scald two cupfuls of milk, after pouring a few spoonfuls on the cornstarch in order to thoroughly wet it.
Strain through a jelly bag, season with salt and pepper, and add gelatin which has been dissolving in a few spoonfuls of cold water.
Put half a table-spoonful of syrup of violets and three table-spoonfuls of water into a glass; stir them well together with a stick, and put half the mixture into another glass.
Mix one part of Antimony with three parts of Nitre; project this mixture by spoonfuls into a crucible kept red-hot in a furnace.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "spoonfuls" in a variety of sentences. We hope that you will now be able to make sentences using this word.
