Spanish sauce should also be flavored with mushrooms, or if you can afford it, a truffle, a little chopped ham, a tablespoonful of chives, shallot and garlic.
Melt an ounce of butter, in which put a little salt and pepper, a little chopped parsley, and the juice of a lemon.
Toss all together until all moisture is absorbed, then add about a quarter of a can of tomatoes, cook for a moment longer, or until very hot, and serve with a little chopped parsley on top.
Chop half an ounce of lean, cooked ham, half a dozen mushrooms chopped fine, and a little chopped parsley.
Add to this a great spoonful of walnut or other dark catsup, and nearly three tablespoonfuls of browned flour, a little chopped parsley, and a glass of brown Sherry.
A little chopped sausage is esteemed an improvement when well incorporated with the other ingredients.
Roll a bit of butter in flour, and thicken the liquor; put down the fish, and stew them with a little chopped parsley, and cloves, or onions.
Mix with it mushroom and walnut ketchup, onion, the size of a nut, well bruised, a little chopped parsley, and some of the good jelly reserved for sauces.
Heat onion in oil, add flour and mashed potato, then milk and salt with a little chopped parsley.
Slice baked or boiled potatoes or cut into small pieces and put into cream sauce, with or without celery salt or stalk or a little chopped onion, and simmer slowly 15 m.
Beat 6 eggs just enough to mix them, add moistened bread crumbs, salt and a little chopped parsley.
Heat oil, add flour, then liquid, and when smooth and well cooked, the cream and salt, and a little chopped parsley if convenient.
Cut the fillets of fish into small pieces and put them in; simmer for half an hour, then put in a little lemon juice, pour into a tureen, and sprinkle a little chopped parsley on the top.
Put all together in your soup-kettle, pour in the water and stew gently, covered, five hours.
Before beating in the lemon-juice and nutmeg, set aside three tablespoonfuls to be colored.
Stir in the corn-starch; cook one minute, and pour upon the bread-crumbs, beating all to a batter.
The first eight sauces are what we term Foundation sauces; but to facilitate and simplify the making of all kinds of made dishes, I have throughout this work principally referred to the Brown Sauce (No.
This soup may likewise be thickened without a roux, as directed for brown sauce (No.
When cooked, beat three eggs, strain in the juice of two large lemons, adding a little chopped parsley; stir this well in without letting it boil, then dish up the balls and strain the sauce over.
Boil to the consistency of a thick sauce, add two tablespoonfuls of butter and a little chopped parsley.
Put a little chopped parsley on each, and bake in the oven until the white of the egg is set.
Put the tomatoes into a basin, chop and beat them into a pulp, add pepper and a little chopped parsley, mint, and thyme.
Pile the sandwiches on a dish and decorate with parsley, and a little chopped yolk of the eggs.
Heat a tablespoon of drippings, put in the peas, with a little chopped parsley, cover closely and let simmer; keep adding soup stock when dry.
Pack them closely in a deep stew-pan and cover with flakes of goose fat, minced parsley and a little chopped onion.
BAKED BLACK BASS After having carefully cleaned, salt well and lay it in the baking-pan with a small cup of water, and strew flakes of butter on top, also salt, pepper and a little chopped parsley.
Cut thin slices of either fresh or cold veal, spread on them a fine seasoning of a very few crumbs, a little chopped bacon or scraped ham, and a little suet, parsley, and shalot.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "little chopped" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
