Blanch a pound of sweet almonds, pound them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract.
Slice cabbage very fine; season with salt, pepper and a little sugar; pour over vinegar and mix thoroughly.
Sprinkle over each tart a little sugar; after adding berries add also to each tart a tablespoonful of sweet cream.
Boil about 2 teacups of molasses and a little sugar, with a piece of butter, size of a walnut.
Add a little flour, water, salt, pepper and a little sugar, stewing together till the water is evaporated.
Stew together half an hour; season with pepper, salt, and a very little sugar.
Have ready in a cup some hot butter, seasoned with pepper, salt, a little sugar, and a half a teaspoonful of made mustard.
Fill the hollowed whites with this, and send to table upon a bed of chopped cresses, seasoned with pepper, salt, vinegar, and a little sugar.
Put two tablespoonfuls of Scotch grits or oatmeal in the milk saucepan, which moisten with half a pint of milk; let it boil ten minutes, keeping well stirred, add a small piece of butter and a little sugar, and it is ready for use.
Put a quart of cranberries in a saucepan and set it on a rather slow fire; stir occasionally till done; mash gently through a fine colander, or through a strainer; add a little sugar, and use.
Let it slightly cool and then stir in the beaten yolk of an egg and a little sugar.
For meats a little salt and pepper, and for sweet articles, a little sugar, should be mixed with the crumbs.
Sevil Oranges will do the same Way, if you like them with a little Sugar, and very bitter.
If too acid, add a little sugar; and a little cabbage-lettuce boiled with the sorrel will be found an improvement.
Simmer gently till the meat is nearly done, skim off all the fat, and then add the carrots and turnips, which should previously be cut in dice and fried in a little sugar to colour them.
It will be well to add, if the peas are not quite young, a little sugar.
Instead of putting the fruit in raw, it may be boiled down with a little sugar first, and then inclosed in the crust; or jam, of any kind, may be substituted for fresh fruit.
For breakfast and tea we have some hot water poured upon milk, to which we add a little sugar, and cold bread and butter; but in cold weather we toast the bread, and prefer having it so cool as not to melt the butter.
To make cracker pudding, to a quart of milk add four thick large coarse meal crackers broken in pieces, a little sugar, and a little flour, and bake it one hour and thirty minutes.
When cool, add three eggs and a little sugar, and bake it in a moderate oven.
Notes A little sugar added to cream before whipping will prevent it from turning to butter.
Roast Barley until well browned and boil 1 tablespoon of it in a pint of water five minutes, strain and add a little sugar, if liked.
Wash it and shred it, sprinkle with salt, pepper and a little sugar.
Of the descriptions by those who believed in it there is none better than that of William Pryce (Mineralogia Cornubiensis, London, 1778, pp.
These are very nice with a few currants and a little sugar added to the other ingredients, they should be put in after the butter is rubbed in.
Simmer gently till the meat is done, skim off all the fat, and then add the carrots and turnips, which should be previously cut in dice and fried in a little sugar to colour them.
A teacupful of well-bruised plaster of Paris, mixed with double the quantity of oatmeal, to which a little sugar may be added, although this last-named ingredient is not essential.
Take of flour, four ounces; a teaspoonful of baking powder; a little sugar, and one egg.
Trials showed that fine red chalk needed merely to be rubbed down gently in a solution of gum, and that even the ordinary writing-ink of nut gall and vitriol of iron would serve when mixed with a little sugar.
Even the ordinary ink made from nutgall and vitriol of iron will transfer if it contains a little sugar or gum, but the paper must be well dampened and good pressure must be applied to the press.
As soon as it was dry, I drew the design on it with a black crayon made of tartar, gum, a little sugar, and a good amount of lampblack, or I used the ordinary black Paris crayon or a fine English lead pencil.
Very good transparent paper may be made as follows:-- Take the finest writing or vellum paper and soak it with nut or poppy oil, mixed with a little sugar of lead to make it dry more readily.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "little sugar" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
