To offer wine or corn juice to an equal and not partake yourself was an almost unpardonable affront.
Add juice of a lemon and seasoning of cayenne, clove, &c.
Strain off the water and put in saucepan with the almond milk, rind of 1/2 lemon and juice of whole one, also 2 ozs.
A few good "drinks" are given under Invalid Dietary, and I would just say that the juice of a squeezed lemon, orange, or other fruit juice is much better than any effervescent or chemicalised beverage.
A little hot lemon juice may be squeezed over, or a spoonful of mushroom ketchup will give a nice relish.
Wipe and cut small, put in covered jar in oven or steamer till the juice flows freely.
The juice of an orange to a tumbler of water makes an excellent tonic drink where there is feverishness and debility of the digestive organs, and a teaspoonful or more of lemon juice may be used in the same way.
Add water and lemon juice by a drop or two at a time while beating.
Reserve a little of the mixture and to it add some tomato juice or milk, mushroom ketchup, or diluted extract.
This may now be had ready for use in the shape of Florence Cream, but if wanted to be made at home, take equal quantities of finest salad oil and either lemon juice or vinegar and mix together gradually by a few drops at a time.
Put the strained juice of 3 lemons into a quart of boiling milk, then remove immediately and set aside to cool.
Put the butter with the flour and mix as before with egg, lemonjuice and water.
Put juice and sugar in a strong basin and beat with the back of a wooden spoon till the sugar is quite dissolved, which will take about half-an-hour.
A man that will invent a can opener that will split open one of these pale, sickly, hard hearted canned peaches, that swim around in a pint of slippery elm juice in a tin can, has got a fortune.
He is a nice gentleman, but, like many another man, he can never see a person with his keg full of bug juice without giving him a talking to.
Then he calls for a tack-hammer, and taps the cover gently on one side, the glass jar breaks, and the juice runs down his trousers leg, on the table and all around.
Will they say, that the two soils are not of a like age, and that this juice has not had time to circulate and complete the end of its natural action?
But if this is true, why, in whole provinces, does this crystalline juice form only stone, and in others nothing but flint?
When this juice is fixed in spar, it continues to receive still more pure juices, which increase its density and hardness, so that this matter successively becomes glass, then crystal, and at last a perfect diamond.
Most naturalists nevertheless look on this matter as a direct substance, existing independent of stone; it is the lapidific or crystalline juice which, according to them, not only binds the parts of common stone, but even those of flint.
This juice put into an earthen vessel with a little water and Chili pepper is said to keep meat, that is immersed in it, good for a great length of time; even for years.
A thin slice is taken off the end, to open the pores, and make the juice flow every time the owner ascends to empty the pot.
Do not let them boil, but when they are hot add two tablespoons of butter and three or four tablespoons of concentrated tomato juice made by cooking down canned tomatoes and rubbing through a sieve.
Beat one yolk with a teaspoonful of flour and the juice of half a small lemon, dilute with half a cup of cold broth from which the fat has been removed and put this liquid on the fire in a small saucepan stirring continually.
To ascertain the cooking prick it in the bigger part with a thin larding-pin, but not often, in order not to allow too much juice to escape.
When you send to the table strain the juice that has remained and pour it on the meat, that may be surrounded with potatoes cut in pieces or kept whole if small, previously browned in butter or oil.
When the almonds have been reduced to a paste, dissolve the latter in one third of the water and filter the juice through a cheese cloth, squeezing hard.
Brown well from all sides, salt when half cooked and complete the cooking with a half cup of broth, seeing that little juice remains.
Make it simmer on a low fire so that the gravy remains, and serve in its gravy, squeezing over some lemon juice when sent to the table.
Bone the anchovies and rub them on the sieve together with the hard (or semi-hard) yolks, and dissolve all with oil and lemon juice to reduce it like a cream.
Stir it from time to time and when you see the juice condensing into a thin custard strain through a sieve, and it is ready for use.
It ought to be covered with good olive oil and finally with cup of soup stock which with the oil and the juice from the meat will form a rich gravy.
Care must be taken, however, not to draw away all the juice of the meat in order to have a sauce too rich at the expense of the principal dish.
Before serving, remove the ham and the bunch of greens and squeeze some lemon juice over the squabs.
Then put in a cheese cloth, letting the juice come out through pressing with the hands or in a machine.
Beat well the egg-yolks with the sugar, add the potato meal and the lemon juice and stir everything for half an hour.
Let it cook in its own juiceand in a cup of broth strained to remove the fat; nothing else.
Anna May bore with proud carefulness the cherished bottle of grape juice while Elizabeth cuddled a fat white ball in her arms, the pen wiper lying like a little blanket on the puppy's back.
I'm going to give her my bottle of grape juice that Mother made specially for me.
The juice gradually soaks out of it, coloring the water pink and leaving the meat nearly white.
Dip in melted Crisco; squeeze over juice of 1 lemon, little onion juice and sprinkle with salt and pepper.
As soon as juice begins to run freely withdraw long enough to baste liberally with melted Crisco, and return to fire, turning often to keep in juices.
Put apple cubes into a small dish and sprinkle lightly with lemon juice, then put in celery cubes with a little more lemon juice and toss together.
The Juiceof a hot Turnep apply'd with Unguentum Rosatum, is also very good, or Petroleum alone.
A good Lotion or Washing-Liquor may be prepar'd with the Juice of Garlick and Onions, in recent Burns; otherwise make use of this Ointment.
This Juice serves to cause the Chyle to ferment with the Choler, in order to remove the grosser Particles from those that ought to enter into the Lacteal Vessels.
Take a Pound of Red Roses newly gather'd, and pound 'em in a Mortar; as also four Ounces of the Juice of Red Roses, and two Quarts of common Oil.
The Compositæ with only ray flowers usually have a milky juiceand have often been grouped in a separate family, the Cichoriaceæ.
A snail, a voracious eater of foliage, is attracted to the flower partly by the fine fleshy leaves, but mostly by a juice secreted at the apex of the flower column.
Field corn of several different sorts, pop corn, and sweet corn were all developed by the Indians from the ancient stock, but comparatively recently the juice of the stem has been used for making corn sirup.
All wines and brandies were from the juice of the grape, whiskey from rye and some other cereals, and beer from hops and barley.
An exception to the hollow stem is the sugar cane, from whose solid stem the juice is pressed out, that is the chief source of sugar; and our common Indian corn.
It looks not unlike corn on a stout stem, and it is the stem which is cut and from which the sweet juice is pressed out between great rollers.
When this is accomplished it speeds on hungrily to the juice just above it and eagerly devours the poison.
After maturity the pods of the poppy, from whose milky juicein its earlier stages the drug is obtained, produce many seeds.
The rubber of both Hevea and Castilla is produced from the milkyjuice or sap of the trees and is actually a wound response.
The juice is always somewhat acrid, familiar through the pleasant pungent taste of water-cress, but none of the family is poisonous.
The pressed-out juice goes through various processes in the course of which first molasses, then brown sugar, and finally white granulated sugar are produced.
As the trees are tapped the latex, as the milky juice is called, runs out of the wound and upon reaching the air coagulates.
For the sacred rites include the pressing and drinking of the fermented yellow juice of the sōma-plant, an acid draught with intoxicating powers, which when mixed with milk and drunk in the priestly rites inspires religious ecstasy.
Here shall we leave the amorous pair; for, after a little tender dalliance and another glass of the exciting juice of Epernay, they retired to the chamber whose portal we must not pass to follow them.
Now for the promised explanations, my friend,” cried the physician, as he helped himself to the purple juice of Bordeaux.
Ellen, therefore, as well as Leonard, discovered that there were charms in the crystal cup filled with sparkling wine; and she drank the exciting juice with the avidity of one who knows full well its efficacy in banishing care.
Twigs coarse; petioles exuding a milky juice when cut; wings of fruit diverging by nearly 180 deg.
Twigs slender; petioles not exuding a milky juice when cut; wings of fruit diverging only slightly; bark of the trunk deeply furrowed, often cleaving in long, thick plates.
The juiceyielded was thick and gummy, and of a sweetish taste.
The juice distilled, produces the fiery mezcal, familiarly known among the trappers as "pass whiskey.
During one week, I lived solely on the juice expressed from the cactus leaves, which I procured by stripping the plant of its thorny excrescences and paring the leaves with my knife.
She was engaged in the critical operation of squeezing the juice from her sliced cucumber, by pressing the top plate heavily down on the bottom one, when the author gave so sudden and strong an exclamation that she dropped the whole concern.
Have a lawberry, Miss Bibby, go on," Max enjoined, his little mouth full of the delicious fruits and red juice dripping down his tunic.
When no ants are present the plant-lice emit this liquor from their bodies by a jerking motion: when they are in attendance they suck the juice with great avidity.
By his diffusive influence he causes the vital juice to ascend in the tubes of trees, plants, and vegetables; and clothes them with their various and beautiful foliage.
An instance of the former we have in the bile formed by the liver, or the gastric juice formed by the stomach; and of the latter, in the milk.
Thus the vessels are arranged on the inside of the stomach, in such a way, as by their action to form gastric juice from the blood; on the same principle, milk is produced from the blood which circulates in the breast, or bile in the liver.
It appears, however, from experiment, that this transition cannot be made suddenly, as the gastric juice of the animal is not adapted to act upon an opposite kind of food.
I love to press the berries between my fingers, and see their juice staining my hand.
Our poets have sung of wine, the product of a foreign plant which commonly they never saw, as if our own plants had no juicein them more than the singers.
The remedy is the juice of the pounded leaves of the verbena, given in small doses three times a day, and injections of the same every two hours, until the bowels are emptied.
To use orange juicefor making orangeade, dilute with equal parts of water and juice and chill, then serve.
TO COOK Trim the chops free from excess fat and then baste with the juice of one lemon.
Add the orange juice and cook until thick, about five minutes.
This will prevent the juice from boiling out of the pie while it is cooking and it will form into a jelly when cold.
The principal points to keep in mind when making soup are: First, draw out all of the juice and soluble flavors into the water.
When the root is tender, place Three cupfuls of sugar, Three-quarters cup of water, Juice of one lemon in a saucepan and bring to a boil.
Cook until the fruit is soft and then rub through a fine sieve and add juiceof one lemon.
Cut the cherries into tiny bits and use the juice also.
But 'tis the pleasure of us men to make the drink profit us, and to suck in the noble grape-juice as our forefathers did.
To a pound of prunes put half-a-pound of sugar, a pint of water, with the thin rind and juice of a lemon.
Stir until dissolved, and add the juice and peel of two lemons, with wine and sugar sufficient to make the whole quantity one quart.
Do not add the lemon-juice until the mixture of cream and lemon-juice is nearly cold, and do not commence whipping until it is on the point of setting.
These crystals may be used for all the purposes for which lemon-juice is employed.
Then put in as much of the juice as you can without causing the bread to rise.
Perhaps the juice of a lemon has been used; the peel, instead of being preserved, is thrown away, or left lying about till valueless.
When nearly cold, add a gill of lemon-juice and whisk the cream until it is light and sponge-like.
The syrup should not be too sweet, and the addition of the juice of one or two lemons, or a little citric acid, will be an advantage.
Gives a sweet juice which turns into good vinegar.
The Chinese taught them, amongst many other useful things, the extraction of saccharine juice from the sugar-cane, the manufacture of sugar, and the working of wrought iron.
The juice is evaporated in the pan-battery to a higher point of concentration, so that the molasses becomes incorporated with the saccharine grain.
An effective cure for a centipede bite is a plaster of garlic mashed until the juice flows.
The bitter juice of this weed has been found to be a useful palliative for certain diseases.
The average density of juice in the cane worked off as above was 10 3/4° Beaumé.
From the fermented juice the distilleries manufacture a spirituous liquor, known locally as cocoa-wine.
From certain parts of Luzon Island the juice was to be conveyed to the factory in tubes, and the promoter, who visited Cebú Island, proposed to send schooners there fitted with tanks, to bring the defecated liquid to Mandaloyan.
To express juice from the small species of lemon, the fruit should be cut from the stalk end downwards.
Place two cups of pure milk over the fire and when the milk begins to boil squeeze the juice of a lemon into it.
Add the almonds and cardamons and lemon or orange juiceif desired.
In India, tamarind juice is always used for this purpose, but lemon or lime does very nicely.
If six oranges have been used, add the juice of two lemons.
