If of two joints, the lower leaf should be cut off and the upper leaves cut in two, so that they do not present their entire surface to the air and thereby evaporate the plant juices too rapidly.
It sucks the juices of the leaves, and they soon indicate the injury by a dull appearance, and also, in many cases, by small whitish or paler areas on the upper surfaces.
The batter retains their sweet juices and they need no other condiments.
CARSE, of Chicago, Lady Manager, In roasting meats of all kinds, the method adopted should be the one that in the most perfect manner preserves the juices inside the meat.
This frequent basting is of great importance as it keeps in the juices and allows thorough cooking.
I suppose it is to glue the egg fast, or else to keep the juices in the bush from hurting it.
Next to these are the magazines, that is, the houses where they keep their food, such as dry juices of trees and gums; and mixed up with these are the nurseries.
It never works in wood that is green and has the sap or juices in it; for the bee knows, just as well as any carpenter does, that it is very hard to get tools through such wood.
Because it's from the sweet juices of the buckwheat flowers.
The honey crop had been nearly all gathered in when Roger came, but some of the later swarms were still busy filling up the "caps" with the sweet juices of flowers.
There are, however, a large number of water-soluble chemical substances which are injurious to all living protoplasm, even at concentrations considerably less than the point of osmotic equilibrium in the juices of the protoplasm.
Have we not from the earth drawn juices Too fine for earth's sordid uses?
No language after it has faded into diction, none that cannot suck up the feeding juices secreted for it in the rich mother-earth of common folk, can bring forth a sound and lusty book.
The turkey is supposed to be a bird of dry meat, but this is so only when all juices are boiled or baked out of it.
This flour at once mixes with thejuices of the meat, forming a crust around the steak, like batter.
It were well, ah, how well, if the hearts of the world could mingle in peace, as the gastric juices mingle at the coming of a green olive into my stomach!
Gastric juices leap out from the walls and swathe it in loving embrace.
Where the juices and organs of the body are thoroughly healthy, worms will not appear.
What we aim at in these illustrations is to show that digestion depends on the relation of the food taken to the juices of the stomach which are to dissolve it.
The first of these meets the simple dryness, the second cures the burning heat, the third meets the case of concentrated and deranged juices in the body.
It may be due first to dryness in the membranes of the throat and stomach; secondly it may be due to a concentrated or deranged state of the juices of the body; thirdly, it may be the result of a burning heat in the body.
For example, in a case of thirst such as we have noticed, the heat of the stomach extending to the mouth is drying up all the juices that should go to secure digestion and assimilation.
Cold is applied to the pit of the stomach (not ice, but a moderate degree of repeated cold), and the result is, these juices begin to flow.
This water, when taken at the right heat, at once mixes with the strongly concentrated juices of the stomach, and causes them to be easily managed by that and other organs.
It points to the character of the juiceswhich are affecting the stomach, and not to any heated condition of the stomach itself.
In other words, of the three processes the first is the short method; it aims to keep all the juices within the meat.
The second is a very long method employed for the purpose of getting all or most of the juices out.
The extractives have little or no nutritive value in themselves, but they are of great importance in causing the secretion of digestive juices at the proper time, in the right amount, and of the right chemical character.
Some, such as grape and black raspberry, will bear a good deal of water, but pineapple and other delicate flavored juices very little.
Water may be used in place of milk, or lemon juice and water in equal quantities, with lemon flavor, or fruit juices for cottage or plain steamed puddings.
Wet wooden spoons, chopping bowls and all wooden utensils in cold water before using, to prevent their absorbing the flavors and juices of foods.
Fruit juices may be used, with or without dairy or nut cream.
To Prepare Fruit Juices= The most desirable juices for drinks are made from fresh, ripe, uncooked fruits by crushing, and straining through a cloth.
When diluted with water, these juicesare delightful beverages for sick or well.
Condensed Fruit Juices= Cook apple and other fruit juices rapidly until thick, then simmer slowly over the fire or in the oven until as thick as desired.
Fluids also dilute the digestive juices so that they lose their power to act.
Combine the juices of such fruits as do not jelly easily, or of the more expensive fruits, with apple juice which jellies the easiest of all.
Strawberry, grape, currant and other juices may be substituted for raspberry.
Blueberry, black raspberry and other sweet juices make excellent dressings for grains instead of milk or cream.
It may also be served with fruit juices and other liquids.
Orange, strawberry and pineapple juiceswith sugar, for strawberries and pineapple canned together, or for pineapple alone.
High colored fruits and juices should be poured between layers of the egg, not mixed with it.
It is the form of luscious juices ultimated in the perfectly rounded and glowing fruitage; juices that pressed the tender bud into the thousand charms of floral beauty, and thence moulded and urged the growing form to its crowning excellence.
When the meat alone is to be eaten, either roasting, broiling or frying in deep fat is a more economical method, as the juices are saved.
The scum which rises to the surface is the albumen and juicesof the meat, and should not be skimmed off.
The juices thus dissolved are eaten with the meat.
A small roast will require a hotter fire than a larger one, in order to harden the exterior and prevent the juices from escaping.
Meat should not be allowed to remain in the paper in which it comes from market, as it absorbs the juices and injures the flavor.
Braising is cooking meat in a covered vessel surrounded by a solution of vegetable and animal juices in a strong but not boiling temperature.
Stewing allows the juices of the meat to become dissolved in water heated to the simmering point.
To some of the latter they are, perhaps, attracted by the sweet juices secreted by the aphides and coccidæ.
TO Blasts of this kind it undoubtedly is, that Fruit Trees and Plants do so frequently suffer, especially after a warm early Spring, after the vegetable Juices have began to rise and shoot into Buds and Leaves.
Certainly nothing to me seems more absurd; for if the other Symptoms do not remit with the Fever, the Patient will be plunged into the utmost Hazard; for how can the Blood and other Juices be depurated, if the febrile Heat is extinguished?
Though indisputably an animal secretion, many of the properties of lac are not very different from those of the juices of the trees on which the animal feeds, and which therefore would seem to undergo but little alteration.
This will retain the juices and prevent the formation of a crust on the top.
Cover the saucepan closely, and set it where it will heat so moderately that the juices will be drawn out without simmering.
The effect of boiling water is to coagulate the albumen on the surface of the meat, which prevents, but not entirely, the juices from passing into the water, and meat thus boiled has more flavour and has lost much less in weight.
It is, however, impossible to cook a piece of meat in water without extracting some of its juices and nutriment, and the liquor should in both cases be made into a soup.
In this kind of cookery the object is to coagulate as quickly as possible all the albumen on the surface, and seal up the pores of the meat so as to keep in all the juices and flavour.
It is, therefore, necessary thoroughly to warm the gridiron before putting on the meat, or the heat of the fire is conducted away while the juicesand flavour of the meat run into the fire.
The action of long-continued heat creates a more permanent effect than the mere darkening of the outer skin: it alters the character of those subtile juices that display their color through the almost transparent covering.
Soot, the juices of herbs having a green, yellow, or vermilion tint, mixed with oil and grease, are lavishly employed upon their skin to adorn it and render it impervious.
We might perhaps find room for a Creator after all, as we do now, though we see a little brown seed grow till it sucks up the juices of half an acre of ground, apparently all by its own inherent power.
Helps himself to such juices of the bee as he likes best; the bee feeds on the choicest vegetable nectars, and he feeds on the bee.
Now a vast roast turkey, stretched on the broad of his back, with his heels in the air and the rich juices oozing from his fat sides .
Concrete Juices, or Juices made thick, are either Temperate, as, Juice of Liquorice, white starch.
The dried herb Pellitory made up into an electuary with honey, or the juices of the herb, or the decoction thereof made up with sugar or honey, is a singular remedy for an old or dry cough, the shortness of breath, and wheezing in the throat.
THAT all juices have the same virtues with the herbs or fruits whereof they are made, I suppose few or none will deny, therefore I shall only name a few of them, and that briefly.
On the origin of solidifiedjuices he states (De Ortu, p.
Wine, by far the best drink, if drunk in moderation, aids the digestion of food, helps to produce blood, and promotes the juices in all parts of the body.
There remains glass, the preparation of which belongs here, for the reason that it is obtained by the power of fire and subtle art from certain solidified juices and from coarse or fine sand.
Afterward, when they saw juicesdrip from some roasted stones, they cooked these in pots in order to obtain solidified juices in this wise also.
Experienced miners, when they dig the ore, sort the metalliferous material from earth, stones, and solidified juices before it is taken from the shafts and tunnels, and they put the valuable metal in trays and the waste into buckets.
Owing to the latter the juices fell into two categories--those solidified by heat (i.
In this manner, at all times of the year, in all regions, even the coldest, solidifiedjuices could be obtained from solutions of such juices, whether made by nature or by art.
The colour of the fumes not only gives us information as to the proper remedies which should be applied to each ore, but also more or less indication as to the solidified juices which are mixed with it, and which give forth such fumes.
The juices are divided into 'meagre' and unctuous (macer et pinguis).
The solidified juices are nearly all harmful to the metal, when cakes or ore of this kind are smelted.
These workmen imitate nature in condensing liquidjuices with heat, but they cannot imitate nature in condensing them by cold.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "juices" in a variety of sentences. We hope that you will now be able to make sentences using this word.
