The only delicacy to which no stint was applied was the cider, a beverage then fast supplanting the small beer of the colonial days.
Delegations to the whig conventions carried banners and often had a small log cabin mounted on wheels in which was a barrel of hard cider, the beverage of the campaign.
He cast off his Indian attire, dressed like a white man, and never touched a drop of any intoxicating beverage afterwards.
A slice of lemon, orange, or pineapple, or a fresh strawberry put into each glass improves the flavor and makes the beverage more appetizing.
Tannin is not taken so quickly from tea and coffee by the hot liquid used in preparing the beverage as is the stimulant, so that the longer tea leaves and coffee grounds remain in the liquid, the more tannic acid will be drawn out.
The process of preparation also renders some of the tannin insoluble; that is, not so much of it can be dissolved when the beverageis made.
The beverage made from coffee so treated is less harmful than that made from ordinary coffee, and so far as the flavor is concerned this loss of caffeine does not change it.
It is taken up by the liquid so quickly that the method used to prepare the beverage makes little difference as to the amount obtained.
A century later, tea had come into common use as a beverage in that country.
Just before serving, add the carbonated water, which lends a sparkling appearance and a snappy taste to a beverage of this kind.
The lemon sirup prepared for this beveragemay be used as desired, for if it is put in a cool place it will keep for a long time.
One of these should be placed in the bottom of each cup and the hot beverage poured over it.
The higher the percentage of alcohol a beverage contains, the more intoxicating it is and the more quickly will a state of intoxication be reached by drinking it.
The beverage accompanying a heavy meal should be one having very little food value; whereas, in the case of a light meal, the beverage can be such as will give additional nutrition.
In fact, unless otherwise stated in the recipes that follow, the fruit juices given, with the exception of orange and lemon juice, are those taken from canned fruit or juices canned especially for beverage making.
An excellent warm-weather beverage consists of cold cocoa or cold chocolate served either with or without sweetened whipped cream.
The Russians, who are inveterate tea drinkers, prepare this beverage by putting a slice of lemon in the cup and then pouring the hot tea over it.
RUM is an alcoholic beverage made by fermenting cane sugar, molasses, cane juice, or the scum and waste from sugar refineries and then distilling the product.
The main thing to remember in their preparation is that the ingredients should be as cold as possible and that the beverage should be cold when served.
Defn: An agent which produces a temporary increase of vital activity in the organism, or in any of its parts; -- sometimes used without qualification to signify an alcoholic beverage used as a stimulant.
Defn: A fermented beverage made of honey and water; mead.
Defn: Coagulated sour milk diluted with water; -- a commonbeverage among the Arabs.
Defn: A beveragecomposed of hot milk curdled by some strong infusion, as by wine, etc.
It is used to make a nutritious beverage by treating the powdered preparation with hot water.
Defn: A beverage of molasses and water, seasoned with vinegar and ginger.
A liquor orbeverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine.
An unintoxicating beverage which expels the cork with a pop from the bottle containing it; as, ginger pop; lemon pop, etc.
Defn: A preparation from acorns used by the Arabs as a substitute for chocolate, and also as a beverage for invalids.
Polynesians, by a process of mastication; also, the beverage itself.
A beverage consisting of warm beer flavored with spices, lemon, etc.
Burned ale" was a beverage the Puritan soldiers seemed to have been rather partial to, and they had almost an equal fondness for Congleton sack[40], if we may judge from the frequency with which they were regaled with it.
The Abipones approach those vessels every now and then, and ascertain, by the smell, whether that honeyedbeverage has attained its proper state.
Could any person, aware of this circumstance, though of no very delicate stomach, swallow thebeverage without nausea?
It has a succulent, rather acid fruit, from which a vinous beverageis prepared.
Tea from the dried leaves is a favoritebeverage of some persons.
This vinous beverage has a filthy odor, but those who can overcome the aversion to this fetid smell indulge largely in the liquor.
Its leaves are used by the Arabs in preparing a beverage like tea or coffee.
A beverage is prepared by fermenting them in water, and the meal obtained from them is made into bread.
It grows in swampy lands, and produces a small fruit thinly coated with clotted flesh of which the inhabitants of Para manufacture a beverage called assai.
The pulp surrounding the seeds is made into a kind of beverage by the Mexican Indians.
The fermented sap yields palm wine, and another beverage is prepared from the young fruits, while the soft inner bark of the stem yields a farinaceous substance like sago.
A palatable but slightly aperient beverage is prepared by triturating the fruits in water, and adding sugar and mandiocca flour.
A strengthening beverage was made by heating milk over a slow fire and then adding a small piece of old khema or other acid to make it coagulate.
As individual cups were not usually seen, the women were presented with the desired beverage in silver vases, and the men with it in hand goblets, which after being drained were returned to the attendant.
In the cafes, which are open in front, allowing all that goes on inside to be visible from the street, and on the benches outside the shops, we saw the customers sitting crosslegged slowly imbibing this favorite beverage from tiny cups.
This tasty beverageis made with good honey and a small fruit picked in the Russian woods; it is left in the cellar for a certain length of time before bottling.
One never sees a drunken man, although the popularbeverage is corn brandy.
We tasted thebeverage at Prince Tumene's, but must confess it was perfectly detestable, and instantly reminded us of Madame Gibou's incredible preparation.
After many salutations on both sides we sat down on a sofa, and then, according to the invariable Kalmuck usage, we were helped to brandy and koumis, a beverage at which my friend Kloch made very queer faces.
Next to tea there is no beverage they are so fond of as spirituous liquors.
Dairy produce forms their chief aliment, and their favourite beverage is tea.
There is no beverage which I have liked "to live with" more than Beer; but I have never had a cellar large enough to accommodate much of it, or an establishment numerous enough to justify the accommodation.
No beverage is more grateful than the cup of spring water you drink at such a time; no moment more refreshing than that in which you look about you at the darkened forest.
Another esteemed cooling beverage is the horchata de chufas, a kind of cream made from pounded cypress root and then half frozen.
We encouraged him, however, and at last he disappeared, sending us the beveragediplomatically by another hand.
The national beverage is the safest: warm chocolate, not very sweet, and so thick that it will almost hold the spoon upright.
In those first days whiskey was a common beverage in almost every family, and when visitors came it was considered a breach of hospitality to neglect to set out a glass of it for the guests.
For my own part I allow the beverage to be sometimes useful in clearing the brain of noxious vapours and the body of corrupt humours.
These seeds when dried form the cocoa of commerce, from which the beverage is made and chocolate is manufactured.
The fruit pounded, with the addition of water, produces the beverage I have described.
Fred hesitated a moment; but he was tired and desperate, and the steaming, well-sweetened beverage was too tempting.
Allow a quart for 4 persons; but this information must be taken cum grano salis; for the capacities of persons for this kind of beverage are generally supposed to vary considerably.
The lemonade will be much improved by having the white of an egg beaten up in it; a little sherry mixed with it, also, makes thisbeverage much nicer.
For this beverage the ginger beer must be in an effervescing state, and the beer not in the least turned or sour.
As this beverage is more usually drunk at children’s parties than at any other, the wine need not be very old or expensive for the purpose, a new fruity wine answering very well for it.
There is very little art in making good tea; if the water is boiling, and there is no sparing of the fragrant leaf, the beverage will almost invariably be good.
He had gathered some of the leaves of the Labrador tea, and was drying them over the coals, intending to cheer his comrades with a cup of this beverage after supper.
Better if it had been, your reverence, for your new beverage was probably a villanous compound, certain to work more injury than genuine beer.
Well-fermented forty-eight-hours-old keffir should be an effervescent beverage with prickling and acid taste and a consistency and smell similar to sour cream.
This is a soured milk beverage similar to keffir, but possessing a weaker alcoholic fermentation, and prepared from goats' milk by the addition of pieces of calf's stomach.
This is a beverage prepared largely by the Egyptians, and differs from keffir, as does matzoon, in possessing a characteristic aroma and taste.
The beverage prepared in this way is so gaseous in character that it is often blown forcibly from the vessel during removal, and possesses, according to Podowyssozki,[48] a very acid taste.
The sour milk, or sheneena, a universal beverage amongst the Arabs, is either buttermilk pure and diluted, or curds mixed with water.
The use of this beverage seems to be universal throughout the Caucasus, and travellers in these regions have frequently referred to it.
There could be seen Negroes gathering the coffee-crop, though coffee was seldom seen in the establishment, not twenty cups of that beverage being served in the month.
Sherbet is not drunk in all the coffee-houses; but every where we find stalls and booths where this cooling and delicious beverage is to be had.
In all my life I never partook of any thing with so keen a relish as that with which I drank this cooling beverage after my fatiguing ride in the burning heat.
Little did I think that I should ever be glad to quench my thirst with so disgusting a beverage as the muddy, turbid, and lukewarm water they gave me from this well.
