Line little tins or moulds with paste and put in a layer of raw clams with a seasoning of butter and pepper.
Over all this spread a thin coating of breadcrumbs; butter and bake in bag until they have browned.
Have ready a cream sauce made by melting together over the fire a tablespoonful each of butter and flour, then thinning with a cupful of white stock that has been cooked with a small bouquet of sweet herbs.
Cook two tablespoonfuls of butter and a tablespoonful of finely chopped onion until yellow, add two tablespoonfuls of flour, and pour in gradually a cup of cream.
Put a cup of the juice to which a bit of butter and dusting of pepper has been added, in the center of a soup dish, and arrange the clams around it.
Remove from the fire, and add soda, butter and ginger.
Put chocolate in small saucepan over boiling water and when melted stir in butter and water.
Our good dinner today was made up of mutton stew with onions, baked potatoes, tomatoes, fruit soup, bread, butter and coffee.
The proportion of equal quantities of butter and flour is usually taken, and is the rule, but in some cases double the flour is used.
Make a white sauce of one tablespoonful each of butter and flour, and one cupful of milk; add to it, off the fire, two beaten yolks.
When this stock is used for soup, make a roux of one tablespoonful each of butter and flour, add a cupful of milk or cream, and add this amount to each pint of the fish stock.
Make a roux of one tablespoonful of butter and a heaping tablespoonful of flour.
Make a roux of one tablespoonful each of butter and flour, dilute it with the liquor, and when it is smooth add a cupful of scalded milk or cream.
Do not let them boil, but when they are hot add two tablespoons of butter and three or four tablespoons of concentrated tomato juice made by cooking down canned tomatoes and rubbing through a sieve.
Finally add a piece of butter and pieces of celery cut in big pieces which must have been before half cooked in water and browned in butter.
If broken into cups slightly rubbed with butter and simmered in them, their roundness of shape will be well preserved.
To the preceding add of butter and sugar, of each 1/2 lb.
Melt together over the fire a scant tablespoonful of butter and one of flour; when they are thick and smooth, stir in a gill of boiling water quickly.
Cook together a dessertspoonful of butter and flour; when they bubble, pour the strained gravy to it, with a gill of sherry and a little salt and pepper; stir till smooth; boil till as thick as cream.
Sewing them up neatly, wrap each up in buttered paper; put them in a stewpan with two ounces of butter and a carrot, turnip, and small onion cut up; add three quarters of a pint of brown stock.
Steep a pound of bread crumb in tepid water; wring it in a cloth to get rid of the moisture; put it in a stewpan with a tablespoonful of butter and a pinch of salt.
Melt three tablespoonfuls of butter and blend it with two tablespoonfuls of flour, add one large cupful of thin cream or milk and cook thick.
Mix one tablespoon of butter andtwo of flour, add one quart of milk and boil twenty minutes.
As it begins to brown make a paste of two tablespoons each of butter and flour, blended, and spread it over chicken, basting often with pan dipper.
Put in roaster and dot with bits of butter and two or three slices of bacon, one onion pricked with three cloves, add several pepper and all spice kernels and a teaspoonful of salt and one cupful of water.
Rub smooth 2 tablespoonfuls of butter and 2 of flour, then beat in the yolks of 3 eggs; stir this into 1 qt.
Put 2 tablespoonfuls of butter and a slice of onion into a saucepan.
Simmer slowly in just enough water to cover, add a thickening of 1 tablespoonful each of butter and flour, season with salt, pepper, and 1 tablespoonful of curry powder.
Stir together a tablespoonful of butter and two of flour, and moisten with cold milk.
Butter and/or egg yolk is mixed in with salt, and either pepper or caraway seeds.
Put cheese, well-grated, into the double boiler and add butter and milk.
It's still in force: Butter and cheese to be served.
Mash the soft creams together with the Roquefort, butter and flour, using a silver fork.
What is the most economical way to buy flour, sugar, cereals, butter and vegetables?
For three cups of potato use 2 tablespoons of butter and 4 tablespoons of hot milk.
A pound of butter and a pound of feathers do not make the same size bundle so the weight of each could not be judged by the same eye standard.
They bring fresh milk, butter and cheese, chat a little while and go away.
The meal of peas and beans can be held in suspension by mixing together dry a tablespoonful of butter and flour, and stirring it into the soup; a quarter of a pint of peas, beans, or lentils, is sufficient to make a quart of thick soup.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "butter and" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
