Make a pickle of rock salt and cold water strong enough to bear an egg, let a little salt remain in the bottom of the tub; two quarts of molasses and a quarter pound of saltpetre is sufficient for a cwt.
A much better way is to beat the yolks of eggs, and mix with the grated bread, a small quantity of beaten nutmeg and mace, and a little salt.
Place it back in the saucepan and when it boils stir in it a teaspoonful or so of parsley very finely chopped, two or three ounces of pickle gherkins, and a little salt if required.
To one cup of mashed potato add one tablespoon of butter, one egg, beaten light, one-half cup of cream or milk, a little salt.
After it has cooled, add to it one quart of milk, a little salt, and six eggs.
Two gills of rice, mixed with three ounces of butter, three eggs, three gills of flour, a little salt, and cream enough to make the batter.
When cool, add a tablespoonful of butter, a little salt, and thicken with flour to a stiff batter.
One quart of flour, one tablespoonful lard and butter mixed, a little salt.
Take two eggs well beaten and stir into a pint of milk; add a little salt, two spoonfuls of melted butter, one and one-half pints of flour.
During the boiling, throwing in a little saltoccasionally is found a great improvement, and it is certain that the slower they are cooked the better.
If the butter is not salt enough, a little salt is put into it after it is melted.
They should be brought to the table with the skins on, and eat with a little salt, as bread.
Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour.
A little salt, to flavour, should be added to the water before boiling.
The eggs of the common domestic fowl are nutritious and easily digestible; and when lightly cooked by boiling and eaten with a little salt, are admirably adapted as an aliment for the sick and delicate.
The flavour of all fish is improved by adding a little salt or vinegar to the last water in which they are washed.
The gluten of wheat is kneaded with a little salt, and a small portion of a solution of starch, and made up into cheeses.
Put the wheat in a basin, mix with milk until it forms a nice batter; add a little salt.
Wash well a teacupful good rice--Patna is best for this dish as it does not become so pulpy as the Carolina--and put on with cold water to cover and a little salt.
Put these in a saucepan with boiling water to barely cover, a little salt, pinch sugar, and a little mint, sage, or parsley.
Put in rice with as much white stock or water as will cover it, a little salt, pinch mace if liked, and allow to simmer very slowly or steam in double boiler till quite soft.
Then put the onions in a well buttered casserole, add a half-pound of parboiled rice, a little salt, and two ounces of butter.
Boil one cup of milk, add half of an onion, a little salt, one-third of a cup of fresh bread crumbs, and boil for five minutes.
Add a little salt, molasses and maple syrup, sprinkle with powdered sugar, put some small bits of butter on top, and bake in oven until brown.
Use as much rolled cracker as you have salmon, a little salt, and cup of cream.
When it is going to table, season with a little salt, and put into it a little crust of French roll.
Mix the pulp with the water in which the peas were boiled; set it over the fire and let it boil; add two cabbage lettuces, cut in slices, half a pint of young peas, and a little salt.
Rub it all to a paste; add a little salt; then roll them into little eggs, and add them, with the forcemeat balls, to the turtle when you dish it.
Rub it through a tamis, and season it with a little salt; it must not boil after being rubbed through.
Crack into it two eggs, add a little salt, and enough cocoanut and cocoanut milk to make a soft dough.
Make a paste of flour and water and two teaspoons of curry powder and a little salt.
Make a dough from a pound of whole wheat flour, a half teaspoonful of baking powder, and a little salt.
A little salt improves it flavor; A little salt improves its flavor; p.
Drain them and place them in a jar with allspice, cloves, pepper and a little salt.
Boil one pound of flour, one quarter pound of brown sugar and a little salt in two gallons of water for one hour.
Hold the iron-mould on the cover of a tankard of boiling water, and rub on the spot a little juice of sorrel and a little salt; and when the cloth has thoroughly imbibed the juice, wash it in lye.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "little salt" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
