Stir three table-spoonfuls of mixed mustard and a speck of cayenne into a butter sauce.
Make a butter sauce, and stir into it one table-spoonful of lemon juice, two of capers, and one of essence of anchovy.
Make a butter sauce, and add to it two table-spoonfuls of essence of anchovy and half a pint of canned shrimp.
Should it therefore contain any lumps, which is not unfrequently the case in butter sauce, pass the sauce through a sieve with a wooden spoon and then put it by in a bain-marie, or warm it up in a jug as directed.
CAPER SAUCE--I Add half a cupful of capers to two cupfuls of Drawn-Butter Sauce.
EGG SAUCE--I Add one half cupful of sliced or chopped hard-boiled eggs to two cupfuls of Drawn-Butter Sauce.
To add food material, a dressing, such as drawn-butter sauce or mayonnaise dressing, is usually served.
Put into a saucepan with two small onions chopped, pepper, salt, and minced parsley to season, and enough Drawn-Butter Sauce to moisten.
Make a drawn-butter sauce of one tablespoonful of butter and two tablespoonfuls of flour cooked till the mixture leaves the pan.
Slip the marrow carefully into a dish and pour over some melted butter sauce.
Butter a basin, pour in the mixture and boil for one hour; turn out of the basin and serve with melted butter sauce, flavoured with anchovy, or with any other fish-sauce that may be preferred.
Strain the water off, put them into a vegetable dish, and pour over them some parsley butter sauce.
The meat can be made hot again in about half a pint of the stock and served with parsley butter sauce.
Boil for half an hour, drain, carefully remove all herbs from the brains, and serve with a black-butter sauce.
Turn the steak often, so that both sides may be equally done; ten minutes should be sufficient to broil it; serve with a white or butter sauce (Art.
Drain, and serve with a white or butter sauce (Art.
Boil about an hour, or until it is perfectly tender; drain, and serve with a white or butter sauce (Art.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "butter sauce" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
