Serve as a garnish, or as a vegetable with tomato sauce.
Pour over the fish a sauce made as follows: Heat two ounces of butter in a casserole, add one spoonful of flour and one of curry powder, and heat through.
Take four pounds of whitefish (bass or other fish may be used), put in a vessel with two quarts of water and a spoonful of salt, and boil for five minutes.
Beat the whites of six eggs very stiff, add six ounces of powdered sugar and the inside of a vanilla bean.
Mix a cup of powdered sugar with the yolks of two eggs and the inside of a vanilla bean, and beat until it is light and fluffy.
Boil them in the water in which they were soaked, flavoring with half of a vanilla bean, and sweetened with a cupful of sugar.
For vanilla flavor, split and cut up a vanilla bean, boil it by itself in a half pint of milk, and when highly flavored, strain the vanilla milk into the cream.
Split a vanilla bean, break it into small bits, and boil it in a half pint of milk, till all the flavor of the vanilla is extracted.
Set it on a few coals, stir it constantly till the isinglass dissolves, then sweeten it to the taste with double refined loaf sugar, put in a small stick of cinnamon, a vanilla bean, or blade of mace.
When the liquor is reduced to one quart, strain and mix it with one quart of milk, several sticks of cinnamon, or a vanilla bean.
Then boil a vanilla bean in half a pint of rich milk till it is highly flavoured.
Boil a vanilla bean and a few blades of mace in half a pint of rich milk till it is highly flavoured.
If a vanilla bean is used it should be infused with the cream when it is scalded.
If a vanilla bean is used it should be cut in two lengthwise and infused with the scalded milk.
If vanilla bean, peach leaves, or lemon zest are used for flavoring, they can be boiled with the milk.
If a vanilla bean is used for flavoring, infuse it with the syrup; if the extract is used add a teaspoonful of it to the custard when it is taken from the fire.
Put a quart of rich milk in a double boiler over the fire with a third of a vanilla bean, split in half, and sugar to taste.
A pint and a half of rich milk, a cup and a half of granulated sugar, the fourth of a vanilla bean.
Have four eggs beaten very light in a bowl, pour the milk over them, add a little salt, and if vanilla beanis not used for flavoring, stir in extract of vanilla to taste.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "vanilla bean" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
