Mix with it two eggs, three tablespoonfuls of milk, twelve drops of almond essence, a scant saltspoonful of salt, as much nutmeg as will go on the end of a penknife blade, and a dust of cayenne.
One tablespoonful of melted butter, one can of crushed corn, one cupful of flour, one teaspoonful of baking powder, three tablespoonfuls of milk, and salt and white pepper to taste.
Three tablespoonfuls of good cream, or the yolks of as many eggs, will be a great improvement to it.
Pour over the salad, adding, if you choose, three tablespoonfuls of minced celery; toss up well and put in a glass bowl.
For stuffing, one-half pound of onions, one teaspoonful of powdered sage, three tablespoonfuls of bread crumbs, the liver of a duck parboiled and minced with cayenne pepper and salt.
Take a couple of tablespoonfuls of Mango Chutney, moisten it with two or three tablespoonfuls of butter sauce, rub the whole through a wire sieve, and serve either hot or cold.
Mix on the fire an ounce of butter and a tablespoonful of flour, moisten with half a cup of water in which the kale was cooked, bring to a boil and mix in two or three tablespoonfuls of grated Parmesan cheese.
Stir till it thickens, add pepper and salt and add two or three tablespoonfuls of grated Parmesan cheese.
Bring to a boil, add two or three tablespoonfuls of cream, strain and put back into the saucepan.
Whisk together a quarter of a pound of powdered sugar and the whites of three eggs, then beat in three tablespoonfuls of milk, the grated peel of a lemon and a dash of salt.
For three large parsnips allow two eggs, one cup rich milk, one tablespoonful butter, one teaspoonful salt, three tablespoonfuls flour.
Nine pounds of gooseberries; add five pounds of sugar, one quart of vinegar, three tablespoonfuls of cinnamon, one and one-half each of allspice and cloves.
To make the chili sauce: One cup of tepid water; three tablespoonfuls of ground chili; let boil down to a batter.
Pare and slice the potatoes, and put them into a stewpan with two or three tablespoonfuls of minced celery.
To one and one fourth cups of new milk which has been scalded and cooled, add one fourth of a cup of lively yeast, three tablespoonfuls of sugar, and one cup each of white flour, rye flour or sifted rye meal, and yellow corn meal.
Farina to be used cold may be cooked in the same manner as before described, with two or three tablespoonfuls of sugar added at the same time with the farina, and when done, molded in cups previously wet with a little cold water.
Add to the milk when lukewarm, one fourth of a cup, or three tablespoonfuls, of liquid yeast, and three cups of flour.
Put in a saucepan on the fire a quart of milk, three quarters of a pound of sugar, three tablespoonfuls of extract of vanilla, and eight yolks of eggs.
Cut eight artichokes in thin slices; mix well together eight tablespoonfuls of oil, three tablespoonfuls of vinegar, a pinch of salt and pepper, and serve with your artichokes.
Add twice as much celery cut into small pieces, salt to taste, and marinate the whole with a mixture of three tablespoonfuls of vinegar to nine of oil.
Add some pieces of boiled calf's head cut in pieces one half inch square, a few egg balls, two or three tablespoonfuls of sherry, and a few very thin slices of lemon.
Beat in three eggs, three tablespoonfuls of molasses, two tablespoonfuls of ground cinnamon, one of ginger, two teaspoonfuls of salt, and two quarts of hot milk.
Following the above process, make a jelly of one cup of boiling water, two teaspoonfuls of arrowroot, two teaspoonfuls of white sugar, one tablespoonful of brandy or three tablespoonfuls of wine.
Two or three tablespoonfuls of wheat bran should be taken twice a week with both the morning and the evening meal.
At the beginning of the evening meal, or on retiring, two or three tablespoonfuls of bran may be taken in a little hot water.
Six whites and three yolks of eggs; three tablespoonfuls of powdered sugar sifted; a few drops of lemon or vanilla.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "three tablespoonfuls" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
